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Chapter 160 0160: Stay and try the dishes

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    Le Yao nodded: "That's good, but I won't go in. I'll come back later." She only comes here to stay in a villa worth tens of millions. She doesn't understand the world of rich people.

    "Okay, what ingredients are needed? I'll prepare them first." Aunt Bai looked very happy, "Because the Lord has only been here for a short time, there is no chef here, and my cooking skills are average, so I can prepare it."  A simple breakfast"

    "Just prepare whatever you think he likes to eat. I'll go back first."

    "Wait a minute." Aunt Bai stopped Le Yao, but she turned around and went back to the house, but after a while she took out a bag of eggs, "These are eggs from our own chickens. Those chickens are all free-range."  The ones in the mountains are absolutely green and pollution-free, and people in the city like them. My son and daughter-in-law came to visit us and our couple yesterday and brought a lot over. You can also take some back to try."

    So, Le Yao went out for ten minutes and returned with a bag of local eggs.

    Liu Sujuan asked, and Le Yao said it was a gift from the neighbor next door, so she said nothing more, but she thought that she had to prepare something to send over. Neighbors need to come and go for a long time.

    ¡°But the people who can live here are either rich or noble, so it¡¯s really hard to think about what to give.

    At around four o¡¯clock in the afternoon, Le Yao went to the next door.

    Aunt Bai has prepared a lot of ingredients, all of which are home-cooked, but you can tell at a glance that they are all carefully selected and not the kind that can be bought casually in the market.

    One advantage of using carefully selected ingredients is that they only need to be washed before being cooked, and there is no need to pick leaves.

    Nangong Jue said he would be home at six o'clock, so Le Yao stewed pigeon soup first. This was very simple, that is, blanch the prepared pigeons with green onions, then put the pigeons, red dates, and wolfberry into a casserole, and cooked it over a slow fire.  Just simmer for two hours.

    Because pigeon is a very tonic food and is not suitable for making hot food, so I put the beef and mutton in the refrigerator, and then used it to make cumin meat slices and three light stir-fries.

    Four dishes and one soup, perfect!

    "Aunt Bai, the food is ready, I'll go back first." Le Yao took off her apron.

    "Young Madam, this" Aunt Bai was about to say something, but when the door opened, Nangong Jue walked in, then smiled and backed away.

    "You came back just in time, the food is ready, the task is completed, I"

    "Who said the mission was completed?" Nangong Jue raised his eyebrows slightly, "What if you poison me? So, you have to stay and taste the dishes."

    "you¡­¡­"

    Nangong Jue turned around and went upstairs.

    Le Yao made a face at his back, what the hell?  If you are afraid of poisoning yourself, why do you let yourself do it?  Void the agreement!

    Nangong Jue suddenly turned around.

    Le Yao was wrinkling her nose and sticking out her tongue at him. She was caught all of a sudden and felt embarrassed for a moment. However, she soon calmed down. Anyway, as long as she is not embarrassed, others will be embarrassed, so she can eat  Eat, and save your own food.

    Nangong Jue¡¯s eyes deepened for a moment, then he turned around and walked up the stairs gracefully, but the corners of his mouth had already curled up uncontrollably.

    Le Yao pulled her hair in annoyance. She realized that she was really no match for this man. If she had known this earlier she should have continued to do it and changed after the divorce.

    "It's a pity, I don't regret selling the medicine."  (Remember the website address: www.hlnovel.com
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