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"I have said a long time ago that our family is separated, but living and eating separately does not mean that we are no longer a family. I can't control what happens to other people's families, but I, Zhang Mengcheng's son and grandson, can't do it Do you know that there are things that hurt your family and betray your family?" Grandpa Zhang asked sharply.
¡°I know!¡± All the men in the Zhang family echoed.
"We, the old Zhang family, can quarrel, but we cannot ruin our relationship by quarreling or fighting. When others bully us, the old Zhang family, we have to fight back no matter what! People in our family cannot Let outsiders bully you."
"Everyone has done it this year, and we will do it next year, the year after that, and many years to come. Do you understand?"
Everyone in the Zhang family: "Understood!"
Grandpa Zhang looked at the serious expressions of his children and grandchildren, and saw that although their expressions were serious but they were staring at the meat on the table, he couldn't help but laugh and said, "Okay, let's eat."
Grandpa Zhang gave the order and everyone started to eat, but they still waited for Zhang Dexin to give Grandpa Zhang and Grandma Zhang a chopstick of food before they started grabbing.
Of course, Zhang Dexin gave Grandpa Zhang and Grandma Zhang a large piece of elbow meat and pork belly. Otherwise, what if other people later grabbed it and the two elderly people couldn't eat it?
The elbow, which has been stewed for almost a morning and an afternoon, is very soft and can be removed by gently pulling on the bone. The skin and fat are not separated and it feels very elastic when you gently pinch it. When you tap lightly, you can see the meat vibrating like a duang.
?????????????? The lean meat part has not become woody because it has been stewed for a long time. Although it is not as tender, it still melts in one sip. The skin, fat part, and lean part of the elbow are all very delicious, and people are not polite when they grab it.
"It's so delicious." Zhang Chengmin grabbed a piece of elbow meat with skin, fat and lean meat intact, and sighed while eating.
No one is in the mood to pay attention to Zhang Chengmin. He still has time to sigh that the braised pork elbow is delicious, but everyone eats silently without expressing any opinions. What if others eat all the meat while talking?
In addition to the meat, the braised pork elbow also has a lot of soup. The soup that has been stewed for a long time and is blended with spices and meat is absolutely delicious when eaten with rice.
The braised pork with pickled vegetables is also very fragrant. It is not as soft as the elbow meat, but it is also soft and delicious. The fat part is fat but not greasy, and the lean part is not sticky. It tastes very delicious.
????????? The pickled vegetables are also very delicious after absorbing the gravy. After absorbing the oil and the soup, the pickled vegetables are also very delicious with rice. You can have a bowl of rice with just the pickled vegetables.
Not only did the adults eat with their mouths full of oil, but the children even ate without raising their heads, with a lot of soup and oil on their mouths and cheeks.
Although the adults rushed to eat the meat, everyone respected the old and loved the young. While eating meat with others, they did not forget to take care of Grandpa Zhang, Grandma Zhang and several other children.
¡°After all, neither the elderly nor children can rob these adults. Adults who are strong and quick-sighted can grab things very quickly, and eat even faster.
"This braised pork elbow is so delicious." Zhang Chengjun also said while eating. He took care of his mother-in-law and children, and also gave his own mother a piece of meat, and finally ate the meat himself.
The braised pork elbow weighing more than ten kilograms is not enough for everyone to eat. After all, more than 30 people in the Zhang family have to eat. Of course, the pork elbow meat for so many people cannot be eaten openly. But even so, everyone still eats a lot of meat.
Zhang Chengchuan looked proud. He was very proud of his wife's good cooking skills. Although his wife rarely cooks now, she still amazes him when she cooks once in a while.
Chen Xiayue said nothing and ate with a smile. When Zhang Chengchuan was grabbing meat just now, he grabbed a piece of pork belly and a piece of elbow meat for her, and he was eating it happily now.
"Okay, don't rush for the meat, there are other dishes." Zhang Dexin said.
"Dad, please finish eating the meat in your bowl before you say this." Zhang Dexin's eldest son Zhang Chengyan said as he looked at the elbow meat in his father's bowl.
Zhang Dexin was not embarrassed at all. He ate the elbow meat with a smile, then picked up a piece of fish and said, "The meat is so delicious, how could I not eat it?"
Zhang Chengyan: ""
Of course, other people will not let go of fish, whether it is braised fish or fish stewed with tofu. Fish is also meat. Although it is not as fragrant as pork, mutton, beef, chicken, etc., and has so many thorns, it is still meat.
"Eat some taro." Zhang Chengchuan took anotherThe wife gave her daughter-in-law a spoonful of stewed taro and put it in her bowl.
The taro is very glutinous and soft. When the chicken is almost simmered, put it in and simmer it for a while. Chen Xiayue also likes to eat the soft, glutinous and delicious taro.
The yield of taro is also very high, but everyone still prefers to grow rice and sweet potatoes in the ground. Taro and other crops are grown in their own yards or in open spaces by the river, which does not occupy much farmland.
Whether it is taro leaves, taro stems or taro roots, taro is very useful. Taro stems can also be eaten as vegetables. You can tear off the outer fascia and cut it into sections and fry it or boil it with some minced ginger. However, it becomes easier to cook it, and Chen Xiayue doesn't like this way of eating it.
??And taro leaves are used to feed pigs, but taro leaves are different from other pigweeds. They must be cooked before they can be fed to pigs. Usually when we feed pigs, we feed them raw sweet potato leaves, sweet potato vines, banana trees, cut into pieces, and older wild vegetables such as purslane and the like.
The taro leaves have to be cooked and fed, which is quite troublesome.
There are some taros, only the taro can be eaten, and the taro leaves and taro stems can only be fed to pigs.
The taro for the Zhang family¡¯s chicken stew was grown by Wang Cuifang, the eldest uncle, and she made today¡¯s taro chicken stew. The old hen raised at home could no longer lay eggs, and she felt distressed for a long time when she killed it.
¡°Wang Cuifang wouldn¡¯t be willing if the rest of the family hadn¡¯t agreed to kill the chicken and stew it for New Year¡¯s Eve dinner. Even though she could no longer lay eggs, she still felt that the hen could be sold for a lot of money and it would be a waste to kill it and eat it.
But it didn¡¯t matter what Wang Cuifang was thinking. Zhang Chengyan went to catch the old hen and killed it himself, and then asked Wang Cuifang to stew it with taro.
Now that she has eaten the taro stewed by this old hen, although Wang Cuifang has eaten a lot, she still feels sorry for her old hen. It could be exchanged for a lot of money, but it was stewed in a pot and eaten by other households. She felt that she had lost money.
The Zhang family¡¯s New Year¡¯s Eve dinner this year is really sumptuous. After all, they have several meat dishes, and the portions are quite generous. But no one thought it was too much. If everyone is having a good time this year, why don¡¯t we have a good meal during the Chinese New Year? (Remember the website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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