You can search for "Bringing the Farm Through Time" on Baidu to find the latest chapters!
"Yes, it's not possible to restore health, but just say that you are lucky enough to get a maintenance prescription to take care of yourself and your body will be much better." Zhang Chengchuan felt that it was not good to directly say that his wife had recovered, but he said that she had taken good care of herself, so her health It's okay if it's not that bad.
"In this case, I have to ask Aners if they have any prescriptions for taking care of the body, so that we can communicate easily. Not only the prescriptions for your maintenance, but also the prescriptions for strengthening your body. Look for it." Zhang Chengchuan thought for a while and said.
Chen Xiayue narrowed her eyes slightly when she heard this. In fact, Chinese traditional Chinese medicine is also very powerful, but it has lost its inheritance in this movement. In a few decades, traditional Chinese medicine will not be as powerful and respected as Western medicine.
But the medical skills of truly capable traditional Chinese medicine masters are great. Chen Xiayue likes all kinds of novels in which the protagonists are powerful traditional Chinese medicine doctors. There was a time when Chen Xiayue searched for various novels whose protagonists were Chinese medicine doctors, which made her wish that there really were such powerful Chinese medicine doctors in the world.
"Then let's ask Aners. There should have been witch doctors there at the earliest. I don't know if their witch doctors have been passed down." Chen Xiayue said.
"Well, I'll ask him then." Zhang Chengchuan nodded in agreement, picked up two baskets of corn, and then asked his wife to follow him home.
"I caught a golden pheasant from the farm and treated it as the pheasant you caught. I also picked up a dozen eggs." Chen Xiayue said walking beside Zhang Chengchuan.
"Okay." Zhang Chengchuan had no objection. What objection could he have if there was meat to eat?
The private plot is not too far from home. The two of them walked there in about ten minutes. Zhang Chengchuan walked a little faster because Zhang Chengchuan was carrying things.
Zhang Chengchuan put the corn in the yard, looked at the corn cobs that were old enough to be dried and ground into cornmeal, and asked, "With all this corn, can it be ground into cornmeal?"
"Of course, you are so old and you can't eat young corn." Chen Xiayue peeled off the outer clothing of the corn but did not tear it off. After tying the two corn garments into a knot, they hung them on a rope in the yard to dry.
"I'm going to boil water and kill the chickens later." Zhang Chengchuan stopped talking and went into the kitchen to light a fire to boil water. Then he took the lemonade made by Chen Xiayue and continued working in the fields.
¡°Daughter-in-law, I¡¯m leaving first. Please remember to bring us food later.¡± As Zhang Chengchuan went out, he said to Chen Xiayue who was busy hanging corn to dry.
"I know." Chen Xiayue agreed.
Chen Xiayue went to the kitchen from time to time to add firewood, and then came out to tie the corn into knots and hang it on the rope to dry. By the time the water boiled, she had already dried a basket of corn.
Chen Xiayue took out the ten-pound golden pheasant from another bamboo basket. This golden pheasant was still alive. She carried the golden pheasant and found a rope to tie its wings and claws. Then she hung the golden pheasant and wiped its neck. .
After filling the chicken blood in a bowl, Chen Xiayue placed it in the basin after the golden pheasant completely died. Chen Xiayue first plucked out the beautiful feathers on the golden pheasant. It was better not to get such beautiful feathers dirty or wet.
Chen Xiayue plucked out all the golden pheasant's tail feathers and gorgeous wing feathers, and then scalded them with boiling water to remove all the down.
After packing up the pheasant, which had its internal organs and other parts removed, it still weighed about nine kilograms. Chen Xiayue chopped off the head, neck, wings, and claws, except for the chicken breast and chicken legs, and stewed the chicken breasts and chicken legs into soup. I made kung pao chicken and cold shredded chicken, and the chicken offal was fried with green pepper.
Chen Xiayue didn¡¯t add much to the chicken soup. After removing the smell of onion, ginger, garlic and cooking wine, she added the mushroom powder she made and cooked it. Later, Chen Xiayue thought about it and soaked a handful of sweet potato powder and put it in the soup for a while.
After it was done, Chen Xiayue notified Zhang Chengchuan to come back and take the food to the fields to eat. The chicken soup and sweet potato noodles were very delicious and soft, the Kung Pao chicken was delicious and fragrant, and the cold shredded chicken was added with chili oil, which was spicy and appetizing. It was so hot on this hot day. Everyone who worked there was very satisfied with the meal.
Chen Xiayue¡¯s cooking didn¡¯t have many dishes, but nearly ten kilograms of chicken and chicken offal were finished, and the rest of the Zhang family also ate together. Of course, Zhang Chengchuan and the others also ate the food cooked by their family.
Chen Xiayue didn¡¯t cook, so Zhang Chengchuan and the others brought the prepared dishes over and ate the staple food cooked by other rooms in the Zhang family.
Chen Xiayue looked at the sweet potato flour in the bowl. Chen Xiayue didn't know when sweet potato flour was made, but she felt that sweet potato flour was not popular in this era.
After all, in this era, people don¡¯t have enough to eat and rely on sweet potatoes to fill their stomachs. It¡¯s impossible to spend so much effort making sweet potato flour.
butChen Xiayue wants to make instant sweet potato noodles, which can be sold as instant food just like hot and sour noodles.
She didn¡¯t want to do anything for herself, but for her parents. After all, her parents worked in a food factory, and even her twin brother worked in a food factory.
Only when the food factory is in good condition can her natal family be in good health.
So she wants to produce more suitable food, so that as the food factory gets better and better, her family will get better and better. Her mother-in-law is not a super relative, so she doesn't mind helping.
Of course Chen Xiayue can make hot and sour noodles, but now she is a local who has never been to many places. How can she know how to make snacks in central Sichuan?
Therefore, she should have more contact with Hu Xiaodie¡¯s sister-in-law, and also ask her sister-in-law Hu Xiaofang to see if they know how to make hot and sour noodles.
As for sweet potato flour being made into other flavors, Chen Xiayue thinks it is also possible. For example, the taste of braised vermicelli with pickled cabbage and pork does not necessarily have to be exactly the same as this dish. It just needs to have that taste.
There are other spicy vermicelli, hot and sour vermicelli, and various flavors that can be made. It can¡¯t be that only instant noodles have various flavors, but neither vermicelli nor rice noodles, right?
Speaking of rice noodles, in fact, the local cross-bridge rice noodles and screw noodles are very good, and they are very popular in later generations, right?
But both cross-bridge rice noodles and fusilli noodles require rice noodles. If there is not enough rice, where can I make rice noodles? Therefore, it is better to wait until more rice fruit trees are planted and the harvest is good before making bridge rice noodles and fusilli noodles.
Chen Xiayue took a bite of chicken soup sweet potato noodles and felt that this flavor of sweet potato noodles was also very good. She put the hot and sour noodles first and took out the chicken soup sweet potato noodles to show to her father.
Chicken soup sweet potato noodles have the taste of chicken soup, and the ingredients are also fried peanuts or soybeans, green beans, dried vegetables and carrots, etc. are all good.
Chen Xiayue wrote down her own ideas, but there is no need for the finished product. Her father's cooking skills are better than hers, so she doesn't have to do all the tricks. All she has to do is make a suggestion to her father.
Chen Xiayue ate chicken soup and sweet potato noodles while taking notes. After finishing the meal, she drank all the soup. After washing the bowl, Chen Xiayue took a piece of white paper and wrote down her idea, and sent it to the county seat when Zhang Chengchuan had time.
And the sweet potato noodles in chicken soup have one less flavor. You can add the braised pork ribs flavor, and the sweet potato noodles with the flavor of braised chicken with mushrooms. Of course, the most important thing is that both sour and spicy flavors should be studied together.
People in the Yunnan and Guangxi regions can still eat some spicy food, so hot and sour sweet potato noodles should be available. (Remember the website address: www.hlnovel.com