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Chapter 96 Delicious Sauce Beef 1

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    Peel the pumpkin, remove the flesh, cut the pumpkin into pieces, wash it and put it in a basket for later use.  Chen Xiayue washed the rice. This rice was grown on the farm and its taste was comparable to spiritual rice.

    Wash the rice and put it in the steamer. When it is full, add the pumpkin and steam it together.  Chen Xiayue figured out how to cook the pumpkin rice herself. After all, she used to cook in a rice cooker.

    Even if rice was cooked in earthen stoves in the past, Chen Xiayue would still cook porridge, or pour out the rice soup when the rice was almost sixty-seven years old, and then leave it in the stove to roast it over charcoal fire.

    Chen Xiayue rarely makes steamed rice like this. Half of the steamed rice she makes is glutinous rice, and she rarely steams rice.

    So this time she tried steaming pumpkin rice for the first time.  I hope it tastes good. The rice is delicious rice produced on the farm, and the pumpkin should also taste very good, so it should not be overturned.

    Since we are going to eat soy beef and pumpkin rice today, we have to prepare other dishes. Since it is rare to eat meat today, of course it is impossible to just have soy beef.

    After Chen Xiayue steamed the rice, she went out to see what vegetables were in the yard. There were many vegetables planted in the yard, especially pumpkins, loofahs, bitter gourds, winter melons, chayote, etc. Some seasonal vegetables also grew well.

    Both cabbage and rapeseed hearts are very tender. Chen Xiayue thought for a while and then came to the vegetable garden with a vegetable basket. She pulled out some rapeseed hearts and prepared to make oyster rapeseed hearts in the evening.

    Of course, Chen Xiayue picked a few more loofahs. She happened to be eating steamed rice today, so she had to make soup. The loofah soup was still delicious.

    The loofah and egg drop soup is very good. Although the vegetables grown at home are not as good as those produced on the farm, they are still delicious.  Coupled with the eggs produced by the chicken farm, this loofah and egg drop soup will definitely be very sweet and delicious.

    Chen Xiayue confirmed that tonight¡¯s menu includes soy sauce beef, oyster sauce lettuce and loofah egg drop soup. After thinking about it, she picked a handful of sweet potato leaves and prepared to make stir-fried sweet potato leaves.

    The tender sweet potato leaves and sweet potato tips are very suitable for stir-frying. Add a little minced garlic and two chili peppers to stir-fry, it will be absolutely fragrant.

    Chen Xiayue came back from picking vegetables, took out the sweet potato leaves and tore off the fascia on the petioles. Sweet potato leaves grow well and have long petioles, so she also cut the petioles into two sections.

    Chen Xiayue prepared the sweet potato leaves while lighting the fire. The sweet potato leaves, rapeseed, and loofah were all processed, and the pumpkin rice was not yet steamed.

    But it was almost done. Chen Xiayue sneaked into the farm to see how the braised beef was doing. She took out a piece and sliced ??it, and tasted it.

    "Hmm" The sauced beef is very tasty. The brine made from more than a dozen kinds of ingredients really brings out the flavor of the beef. Moreover, the quality of the beef is very good, which makes this sauced beef even more delicious.

    After Chen Xiayue ate a piece of beef, she wanted to continue eating, but after thinking about it, she definitely wouldn't be able to eat much tonight, so she might as well eat it later.

    Chen Xiayue cut up two kilograms of soy beef and put it on a plate. She was going to take it out later when eating. She planned to keep the remaining soy beef for Ans.

    Of course, in addition to the soy sauce beef, Chen Xiayue also prepared other dishes for Aners. In order to rush for time, Chen Xiayue made quick dishes. Vinegar cabbage, stir-fried shredded pork with beans, stir-fried pork with chili and other dishes were put in the food box along with the soy sauce beef.  inside.

    After loading the dishes prepared for Aners, Chen Xiayue placed them directly in the shop. The shop has been upgraded and can be stored there. When customers come, they can take the things away directly.

    Chen Xiayue just has to prepare the dishes now. Aners can cook the rice himself. If you want to eat other staple food, just tell Chen Xiayue.

    There is no need for Chen Xiayue or Zhang Chengchuan to stay at the store and wait for Ans to come over before handing him the food box. They only need to put the food box in the store, and Ans can take it away directly when he comes.

    After signing the transaction contract, there is no fear that both parties will not pay after taking the items. This greatly facilitates Chen Xiayue and Zhang Chengchuan.  After all, they both had things to do in their original worlds, so how could they have time to wait for Ans to come over?

    Ans, as the Emperor of the Owen Empire, although he was promoted by his brothers and sisters, he also has great power and great responsibilities. He has many things to be busy with, and there is no fixed time for him to come and follow him.  Chen Xiayue and the others traded face to face.

    The system is also relatively user-friendly, allowing them to complete the transaction without having to face-to-face.

    After preparing Ans¡¯ meal, Chen Xiayue left the farm. It was almost time here and the pumpkin rice in the pot had been steamed.

      Chen Xiayue brought out the steamer. Chen Xiayue looked at the rice soup that was used to steam rice in the pot. Instead, it was poured into a bucket on the side. It could be fed to pigs.

    Yunhe Brigade also raised pigs, but they were collective pigs, and no one in the Zhang family got the job of raising pigs.  The rice soup that Chen Xiayue keeps for feeding the pigs does not have to be fed to the pigs in the brigade, but can also be fed to the pigs in the pig farm on her farm - although they have their own feed.

    Chen Xiayue first cooked the loofah and egg drop soup. Cut the loofah into slices and boiled it in boiling water until soft. After adding salt, pepper, MSG and other seasonings, the loofah was almost cooked. When the loofah was almost cooked, remove the heat and take a bowl.  Crack a few eggs in, stir them up and pour them along the edge of the pot to scald the egg flakes with the heat of the soup.

    After the loofah and egg drop soup is ready, take a big bowl and serve it out. Put the soup on the small table aside for a while and then bring it to the dining table.

    After cleaning the pot, heat it up and pour in oil. When the oil is hot, add a little minced garlic and chili rings and stir-fry until fragrant. Then add the sweet potato leaves and stir-fry until they are raw.

    After frying the sweet potato leaves, Chen Xiayue prepared the oyster sauce lettuce. Today's dinner is ready and waiting for everyone to come back for dinner.

    Chen Xiayue brushed the pot. This pot is used for cooking, so it is usually not used to boil water. After all, it is not good to see oily pot boiling bath water.

    So the Zhang family has a big pot for cooking rice and boiling water, and a small pot for cooking.

    Chen Xiayue once again lit the fire and boiled water in the large pot used for cooking. There was a large pottery jar next to the stove in the kitchen, which was filled with water. There was no need for Chen Xiayue to go out to fetch water.

    After the pot was filled with water, Chen Xiayue lit the fire, brought the food to the dining table in the main room, and then checked to see if Zhang Deping, his wife and Zhang Chengchuan were back.

    It was indeed getting dark, and it is easier to get dark in winter, so Zhang Deping and his wife were not so busy that they couldn't see the road before coming back. When Chen Xiayue was preparing dinner, the couple went home one after another.

    "Xia Yue, hasn't Ah Chuan come back yet?" Liu Guiying, who had just arrived home and was washing her hands, only saw her daughter-in-law but not her son, and asked quickly.

    "Not yet." Chen Xiayue shook her head. It was almost dark and Zhang Chengchuan hadn't come back yet. Chen Xiayue was a little worried that something had happened to Zhang Chengchuan.

    After all, he usually comes back very early when he goes to the county town. Even if he is looking for something this time, there is no need to stay late, right?

    "My parents have already returned from work, but he hasn't arrived home yet, which is really worrying."  (Remember the website address: www.hlnovel.com
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