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Chapter 62 Pork with Soviet Style Sauce

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    Zhang Chengchuan went to wash clothes. Chen Xiayue looked at the time and thought it was time to prepare lunch. She planned to make the two kilograms of pork belly she brought back today into Soviet-style meat with sauce. She had indeed eaten meat yesterday, but Zhang Deping and his wife did not. She  I still miss my in-laws very much.

    Having cooked braised pork, Chen Xiayue plans to try making pork with Soviet-style sauce.  At the beginning, she bought a lot of cookbooks in order to become a food blogger. In fact, she could also find a lot of cookbooks on the Internet, but Chen Xiayue still sold dozens of cookbooks.

    She learned this Soviet-style sauce pork dish from a book she bought. She has made it several times and has almost mastered it. She thinks she can make a pretty good delicacy.

    The ingredients required for Suzhou-style sauce pork include pork belly, broccoli, red yeast rice powder, green onions, star anise, cinnamon, rock sugar, etc. The broccoli is not grown at home. Chen Xiayue and Aners exchanged it for it. Of course, my parents-in-law smelled it and could say it was them.  Bought from the county.

    As for the red yeast rice powder, Chen Xiayue brought it when she came back from her parents¡¯ home this time.

    Her natal father is an old chef, and the family has all kinds of seasonings. Chen Xiayue may not be able to buy red yeast rice powder elsewhere, but she can find it at her natal father's house.

    Chen Xiayue soaked the broccoli in water, washed it with a little flour, and then cut the broccoli into small florets.  Boil water in a pot, put broccoli in and blanch for a few minutes, then remove and set aside.

    Wash the pork belly and cut it into cubes that are about a little smaller than mahjong. Then wash and cut the green onions and spread them on the bottom of the plate.

    ? After the boiling water that you just blanched the broccoli continues to boil, put the pork belly in and cook. When the pork belly is half-cooked, skim off the foam, take out the pork and wash it clean.

    Pour away the water used to cook the meat in the pot and clean the pot. Chen Xiayue heats the pot and puts in oil. Add cinnamon and star anise to stir-fry. Add an appropriate amount of water, red yeast rice powder, rice wine and rock sugar. Cook over medium heat until the rock sugar dissolves.  Put the pork belly into the pot, cover it and cook the sauce for 30 minutes.

    After putting the pork belly in, Chen Xiayue started to prepare other dishes. Chen Xiayue took out the apple puree and pear puree from Aners, and added seasonings such as chili noodles to make spicy cabbage marinade.

    There is no electricity in Chen Xiayue's place, nor in the thatched house on her farm, so she doesn't have those household appliances from later generations. Even if she can buy them from An Er, she can't use them, so she can only let An Er.  Si took care of it first and then gave her the prepared apple puree and other ingredients.

    After Chen Xiayue made the marinade, she went out to the yard to cut a handful of leeks, pulled out two white radishes and came back to wash them.

    Wash and cut the leeks, wash and cut the white radish into shreds, then add the marinade and knead for a while, then set it aside and wait for it to marinate and taste.

    This is what Chen Xiayue used to do when she watched H-country mukbang. Chen Xiayue has made it before, and it tastes pretty good.

    After this delicious side dish was ready, Chen Xiayue planned to make other dishes. There were lettuce and lettuce in the yard. Chen Xiayue stopped picking the lettuce after thinking about it. She picked a few good-looking lettuce and came back to wash them.  Prepare to make stir-fried lettuce.

    Chen Xiayue washed the lettuce and put it in a bamboo basket for later use. She looked at the time and saw that less than twenty minutes had passed. She still had to wait for a while.

    She checked to see if there was any rice in the pot. She wondered if the rice her mother-in-law had cooked in the morning would be enough for lunch.  Chen Xiayue looked and found that there was enough sweet potato porridge in the pot for lunch.

    Chen Xiayue didn¡¯t plan to cook anymore, so she would just eat the sweet potato porridge she made in the morning.

    The smell of meat with Soviet-style sauce slowly overflowed, and Chen Xiayue swallowed her saliva as she smelled the aroma.  Even the chef herself was drooling from the smell, let alone others?

    "Daughter-in-law, what have you done? Isn't this smell too fragrant?" Zhang Chengchuan had almost washed his clothes. After smelling the fragrance, he left the clothes that had not been washed and ran to the kitchen.

    "I've made Soviet-style pork with sauce." Chen Xiayue said with a smile, "It's only half done. It's not ready to eat yet, so you'd better hurry up and wash your clothes."

    Chen Xiayue pushed the person out with a smile, and then said, "By the way, how are the avocados at your grandpa's house? Are ten avocado trees enough? Should we buy more?"

    These botanists rewarded by the system can be purchased with gold coins. An oil fruit tree costs about 100 gold coins, which Chen Xiayue doesn't think is too expensive.

    Her gold coin balance is hundreds of thousands, and she can buy a lot of oil fruit trees.  It's just that she kept the gold coins for future use, so it was impossible to buy so many oil fruit trees in one go.

    "You want to buy more?" Zhang Chengchuan said, "If you want to buy moreA little is fine, maybe a hundred more, so that the ten trees in Grandpa's village won't look too out of place.  "

    Chen Xiayue nodded, pulled out the operation panel of the farm system, and found the page of crops rewarded by the system.

    There are four kinds of plants on it now, fragrant fruit, mute flower, sunflower and oil fruit.  Chen Xiayue thought for a moment and decided that she couldn't just buy oil fruit trees, but also buy ten more fragrant fruit trees. Don't buy too many.

    As for the Yanyang Flower and Silent Flower, Chen Xiayue felt that it was not the time to take them out yet, and it was not easy to explain.  Now I'd better think more about food. The Silent Flower is not of much use to other people and is not essential.

    As for Yanyanghua, she should think about it again after the weather gets really cold.  Yunhe Brigade is in the south, or in the Yunnan-Guangxi area. Winter doesn't come so quickly and it's not that cold. Chen Xiayue is quite worried about the north.

    It¡¯s just that there are kangs in the north, and Chen Xiayue doesn¡¯t know if it¡¯s the right time for her to bring out the Yanyang Flower.

    "Do you think I should buy more Yanyang flowers?" Chen Xiayue asked, "The weather here is a little cooler and not as cold as in the north. Should I put the Yanyang flowers over there in the north?"

    "It's not easy to put it in directly." Zhang Chengchuan shook his head and said, "You can put it in the Central Plains area. There is neither too far north nor too far south in the northeast. It should be good to put the Yanyang Flower there."

    Chen Xiayue nodded, "But how should I put it? Where exactly should I put it?"

    "Let's talk about this tonight, I'm going to do the laundry first," Zhang Chengchuan said.

    "Okay." Chen Xiayue didn't catch Zhang Chengchuan and said, but bought a hundred oil fruit trees and put them in the forest near Yunhe Team 7 and Yunhe Brigade.

    The hundred oil fruit trees are all mature, and they are as big as the previous ten trees, so they can bear more fruits.

    Chen Xiayue bought ten more fragrant fruit seedlings and put them in the collective forest of Yunhe Brigade, so that other fragrant fruits found by others can be regarded as belonging to the collective of Yunhe Brigade, not other brigades.

    After finishing all these, Chen Xiayue looked at the time and went back to the kitchen to take out the meat from the pot and put it on a plate covered with green onions.

    Pour the broth from the stewed meat in the pot, put it in the steamer, and steam over high heat for 20 minutes.  Pour the soup from the plate into another bowl.

    After cleaning the pot, pour in the oil and heat it, then pour in the soup and salt, stir evenly, heat until thick and pour it on the meat.

    Arrange the broccoli around the plate to garnish.  (Remember the website address: www.hlnovel.com
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