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Chapter 32 Farm Fried Pork

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    Chen Xiayue brushed a layer of egg yolk liquid on the custard cakes and then put them in the kiln to bake. Because the kiln is relatively large, twenty custard cakes can be baked at one time.

    Chen Xiayue covered the finished custard cake with gauze that had not yet been baked, then washed her hands and waited for the custard cake to be baked.

    The custard cake she made was different from what was said in the book. It was round like an egg yolk cake, and there was nothing else except the custard filling.

    However, Chen Xiayue still believes that the custard cake she made tastes good, with a crispy outer shell and a creamy filling. She hopes that the custard cake baked in this earthen kiln will not fail.

    "What do you want to eat for lunch today?" Chen Xiayue asked Zhang Chengchuan while waiting for the custard cake to be baked in the earthen kiln. Her husband had made a lot of money today, so of course he wanted to celebrate.

    "What's delicious?" Zhang Chengchuan looked at his kitchen and saw that there weren't many ingredients, so what could his wife make that was delicious?

    "Is there anyone who makes tofu in the village? Or do I have to go to the town to buy tofu?" Chen Xiayue asked. To be honest, it had been a while since she came here and she had never eaten tofu.

    ¡°It¡¯s true that no one makes tofu in the village, but there are some in the town.¡± Zhang Chengchuan said, ¡°How much tofu do you want? I¡¯ll buy it later.¡±

    "If you go to buy tofu, check to see if there are other vegetables, such as fish, bean sprouts, etc. When you go to town, bring a pound of pork belly to my eldest sister." Chen Xiayue said, looking at the pork belly in the warehouse of her farm.  .

    Although the pig farm can only harvest every 10 hours, and she only raises two pigs, she can harvest 5 kilograms of pork belly every time, so she doesn't feel bad at all if she gives a kilogram to her aunt.

    "Okay." Zhang Chengchuan nodded, said hello to Chen Xiayue, and then took the basket to the yard to pick a basket of vegetables, including beans, water spinach, leeks, a handful of pumpkin tips, and a pound of pork belly.  The basket full of vegetables was hung on the handlebar of the bicycle and went to town.

    Chen Xiayue watched Zhang Chengchuan go out and read a book boredly. Zhang Chengchuan bought a lot of books and she planned to review them.

    "From the Agawa family."

    While Chen Xiayue was reading a book and waiting for the custard to be cooked, Hu Xiaomei from next door came over to say hello to Chen Xiayue.

    "Achuan's family, we are going to the river to see if there are any snails and clams. Do you want to go?" Hu Xiaomei asked.

    "I'm not going, it's almost noon, I have to prepare lunch." Chen Xiayue said with a smile. She also wanted to join in the fun. Isn't there some custard cake at home that hasn't been baked yet?

    "Besides, there is no one at home, and there is something cooking in my pot. I have to watch it."

    "Okay, I'll call you next time." Hu Xiaomei didn't insist that Chen Xiayue follow. She just came to ask out of politeness. Since she didn't have time, she wouldn't force it.

    Chen Xiayue looked at the small bamboo basket tied to Hu Xiaomei's waist. In fact, she was also very excited, but she was not in good health and could not soak in cold water for too long. The weather was getting colder this season, so she could not ignore her body.

    The most important thing is that there are still custard cakes at home that haven¡¯t been baked yet, so she can¡¯t go out.

    Zhang Chengchuan on the other side went out on his bicycle, and soon reached the town and directly met his eldest sister.

    "Achuan, why are you here?" Zhang Chengyu was surprised when he saw his younger brother. Why has his younger brother been coming here from time to time recently?

    "I'll bring you some food." Zhang Chengchuan handed the basket to Zhang Chengyu and said, "You take the food in, I have to use the basket to buy food."

    "You have already brought me groceries? Do you still want to buy groceries yourself?" Zhang Chengyu looked at his brother speechlessly.

    "No one in the brigade makes tofu. My wife wants to eat tofu, so I came over to buy some and see if there is any fish available." Zhang Chengchuan said.

    "Don't think about it as far as fish is concerned. When I went there in the morning, I didn't catch up with the fish seller. It was sold out long ago. There is still some tofu. You know where tofu is sold, so go ahead." Zhang Chengyu also said  There is nothing wrong with my sister-in-law wanting to eat tofu.

    Tofu is not very expensive. Where can meat be so rare?  Zhang Chengyu looked at the pound of pork belly in the vegetable basket handed over by his brother and said nothing bad about his sister-in-law.

    She knew very well that if her sister-in-law was unwilling to give her meat, even if Achuan insisted, he would not be as relaxed as now. He must have received her sister-in-law's approval before he could give her meat so easily.

    "Then I'll leave first. I have to hurry up, otherwise I won't be able to make lunch in time." Zhang Chengchuan said after taking the basket handed over by his sister.

     Zhang Chengyu looked at her brother's back, then looked at the dishes he brought over and smiled. What she was most proud of was not that she married into a town, but that she had a good natal family.

    Zhang Chengchuan hurriedly went to buy tofu. Fortunately, there were still about two kilograms of tofu, so he bought them all.  By the way, the tofu seller here also sells bean sprouts, so he bought it by the way.

    There was no more fish. Zhang Chengchuan bought tofu and bean sprouts, looked at them, and then went to buy green peppers and a cabbage from someone he knew.

    After buying it, Zhang Chengchuan went home, otherwise he would not be able to make dinner in time.

    By the time Zhang Chengchuan got home, the custard cake had already been baked. There was still one last batch in the kiln, and it would take another 20 minutes to bake it.

    "Are there no fish?" Chen Xiayue asked. In this era, it is really difficult to eat meat, and it is also difficult to eat fish.

    "No, they were sold out in the morning." Zhang Chengchuan shrugged, "How about I go fishing over there on the farm? Isn't there a large area of ??water surrounding the farm that I don't know if it's a river or the sea?"

    Chen Xiayue thought for a moment and said, "Then go ahead and catch it if you can. If you can't catch it, forget it."

    "Okay." Zhang Chengchuan happily handed the dishes to his wife, then pulled out the fishing rod and hook from nowhere, and entered the farm through the authority given by Chen Xiayue to prepare for fishing.

    Chen Xiayue took a look at the vegetables Zhang Chengchuan bought. She was going to make mapo tofu, farm stir-fried pork, hand-shredded cabbage and boiled pork slices.

    Chen Xiayue washed the tofu and cut it into cubes, and washed the pork and cut it into minced meat.  The pork really just needs to be cut into minced meat, there is no need to mince it.

    Wash and chop green onions, wash and mince chili peppers.

    Chen Xiayue heated up the pot and washed it. After the pot was hot, he added corn oil, then added the minced pork and chili peppers and stir-fry until fragrant.  Pour in the cooking wine, add the tofu and then pour in an appropriate amount of water.

    Add bean paste, dark soy sauce, salt and chili powder and stir-fry for two minutes. Then add pepper powder, monosodium glutamate, chopped green onion and chili oil and stir-fry evenly before serving.

    Chen Xiayue¡¯s Mapo Tofu is of course not very authentic as it is made at home. After all, authentic Mapo Tofu is made from beef, and Chen Xiayue has not systematically learned Sichuan cuisine, so this Mapo Tofu is not that authentic.

    Wash the pork belly and put it in a pot and blanch for a while. Wash the green pepper, remove the stems and seeds, and cut into strips with a diagonal knife.  Remove the pork belly, wash it and cut into thin slices.

    Pour out the water in the pot, clean the pot, add oil and heat it, add garlic slices and ginger shreds and stir-fry until fragrant, pour the meat slices into the pot, add a little salt and stir-fry for a while, take it out.

    Add green pepper strips and stir-fry, add chopped peppers and meat slices and stir-fry evenly. Add vinegar, cooking wine, garlic, and black beans and stir-fry until the flavors are infused, then take it out of the pot.  (Remember the website address: www.hlnovel.com
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