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Chapter 846: It¡¯s all in vain

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    "Yeah, I originally thought this was a relatively simple matter, but I didn't expect that this matter was much more complicated than I imagined, and there must be many unreasonable things hidden behind it.  Things that people know.¡±

    Sheng Xinxin sighed deeply. Sheng Xinxin must have the same wish as Lu Xinran.

    Sheng Xinxin also hopes that this matter can be resolved sooner.

    "By the way, Soul, I have always heard you praise your cooking skills before, and I also heard my aunt say that you are a good soup maker. Why didn't you bring me something you prepared this time?  , Just come here empty-handed, don¡¯t worry about me kicking you out.¡±

    Lu Xinran spoke jokingly. It was obvious that Lu Xinran wanted to change the topic and did not want to continue to focus on this matter.

    After all, it is still unknown when one will be able to recover. Therefore, focusing too much on this matter will ultimately be in vain.

    Hearing what Lu Xinran said, Sheng Xinran became excited. After all, Sheng Xinran really wanted to prepare those soup-making gadgets for Lu Xinran.

    "Look at how anxious you are, you are just a greedy little cat. I originally wanted to go back and make soup for you today, but I didn't expect that I haven't even started making soup for you yet, so you came to me in a hurry to ask for it. What's more, you are also today  You just woke up. Even if I gave you a wrap a few days ago, how could you drink it? You can't even open your mouth. Do I still have to inject the soup I made into your body through this infusion port?  ?¡±

    Sheng Xinxin¡¯s joking remarks also made Lin Anan on the side laugh together.  I don't know why, if these words were spoken by others, it might not matter, but when spoken by Sheng Xinxin, they were quite funny.

    "That's not impossible. It seems that those critically ill patients rely on an infusion port all day long to infuse nutrients into their bodies. You can also try following their example. In this way, maybe I can wake up faster.  There are some."

    Lu Xinran didn't mind at all, but followed Sheng Xinxin's words. The two of them were like children, saying these words without any scientific basis.

    "Come on, I know you want to drink soup. I'll just make it for you. Tell me, what type of soup do you want to drink? Recently, I just learned a few new things. Do you want to be the first?  What about the one who tried?"

    Hearing what Sheng Xinxin said, Lu Xinran suddenly became interested.

    What¡¯s new?

    Naturally, Lu Xinran wants to be the first to taste it.

    "How come your speech is like squeezing out toothpaste? You always speak half and half. Is it difficult for you to finish speaking at once? What's new? Why don't you make it and give it to me to try?  , so that I can evaluate it for you and give you some other opinions."

    Lu Xinran even rubbed her fingers with some excitement.

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    Lu Xinran was even a little happy when she thought that she would soon have to eat something made by Sheng Xinxin.

    After all, as we all know, a long time ago, Sheng Xinxin¡¯s cooking was considered dark cuisine.

    This is something that everyone who knows Sheng Xinxin knows.

    It¡¯s not the kind of dark food that¡¯s edible but looks ugly.

    It¡¯s the kind of dark food that is not only ugly but also inedible. In short, before, Lu Xinran would never have offered to let Sheng Xinxin cook something for her.

    Unless Lu Xinran really wants to stay in the hospital for a few more days, but it is different now.

    But now I heard that everyone said that Sheng Xinxin's cooking skills had improved, and I heard these words from Su Xiaoyao by chance. Not only that, when Lin Qingshuang was hospitalized before, Sheng Xinxin was indeed helpful.  Lin Qingshuang prepared some food and was able to get praise from Lin Qingshuang and Su Xiaoyao.

    These things are enough to show that Sheng Xinxin's cooking skills have improved rapidly in this short period of time.

    "It's just that my fresh stuff is a cold dish. I don't know if you can get used to it. I plan to buy some assorted fruits and refrigerate them with Tremella fungus, lotus seeds, red dates, wolfberry, angelica and other ingredients for a day.  After that, add some bird's nest and cook it together. In this way, after the soup is cooked, ice cubes are quickly put in to cool it down. I have heard of this dish before, and it was also once in a Michelin restaurant.  I saw a chef do this, I thought it was very interesting and quite new., so I learned it, but I have never tried it myself. I wonder if you want to try that little guinea pig to have a try?  "(Remember the website address: www.hlnovel.com
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