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Chapter 443 Text

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    Text Chapter 409

    Hu Yue and I returned to the bus and felt that there was nothing to see here. We were just taking photos nearby as a souvenir.

    Hu Yue and I washed our hands with hand sanitizer in the restroom at the back of the bus on the second floor. After a while, everyone came back one after another, and then we took the bus to eat.

    I had a buffet dinner in a large restaurant on the first floor of a five-star hotel in the city center. Originally, this hotel was very remote, but I transformed this hotel into the most prosperous area of ??the city center, and it was remembered in my memory.  Several of the best chefs from Bingcheng Hotel have been transferred to work in the large restaurants here.

    It¡¯s less than five o¡¯clock in the evening, and all the food and beverage preparations have been completed. The staff of the hotel¡¯s catering department should be on duty. The dishes tonight are more than doubled than usual, and many of the countertops are already filled with dishes.

    The three flavors of Guobao Pork I ate were sweet and sour, salty, and sesame-coated. This is already the best Guobao Pork I have ever tasted. They all have a crispy, slightly warm texture.  .

    ??The diced elbow came with garlic sauce and vegetables, and I ate a lot of the skin.  There are also the famous local three-fresh stuffed dumplings, spinach and green dumplings, beef pies and pork pies, dry-fried fresh mushrooms, pork slices and dry-fried pork slices, steamed dumplings with various fillings, Bazhen fat chicken and fried chicken and roasted chicken.  , bone sticks with bone marrow that can be sucked with a straw and soy-flavored fat meat, a platter of red sausages and various side dishes, a few fatty fish with braised meat, fried and fried squid segments, and fried seafood  Wider knurled stir-fried pork liver and pork loin, several large pots of pickled fish, a large stew with beans, corn and potatoes, blood sausage and butchered vegetables, soy sauce pig tail bones and ox tail bones, home-cooked cold dishes with bean sprouts and vermicelli, and  Mustard black fungus¡­

    There are too many dishes for dinner today!  I put in some of my favorite dishes, and there are more than twenty kinds of freshly grilled barbecue to choose from.

    This hotel restaurant specializes in seafood hotpot, beef rolls and mutton rolls are also good, crab claws, squid sashimi and various meatballs, and you can choose from multiple soup pot bases.

    There are dozens of small cakes and dozens of snacks, hundreds of them in total, surrounding five eight-inch butter cakes, one with floral cream, one with almond dark chocolate, and one with rings of white chocolate patches on top.  Plant fruits to form a triple heart shape, a golden mousse, a longevity peach rose

    There are also fried chicken wings and legs with bread crumbs, fried chicken nuggets, fish rings, various fried dumplings, fried meat, etc., but I didn¡¯t eat them.

    I have tried my best to control myself not to eat as much as possible, but I still overeat!  Because there are a total of more than 200 kinds of stir-fried vegetables, meat, non-staple food, pastries, etc., there are too many to prepare!  !  The taste and quality are the best in my memory in my hometown

    At 5:45 in the evening, the restaurant held a dumpling-making competition. Housekeeper Hua and others, as well as the female chef, quickly made the dumplings together.

    "Huyue, eat one of these little buns." I brought Huyue a bun, some almond dark chocolate cream cake, and a chocolate birthday peach. Huyue said he was full, but I let him try it.

    I cut the golden mousse myself and three chocolate peaches with cream inside.

    "How do the buns taste?"

    "It's okay, pork, scallions, chopped shrimp, and some soup paste should be added to the filling" After Hu Yue finished eating, he looked at the white chocolate longevity peaches with red embellishments on the plate, and he started to eat slowly.

    "This steamed bun tastes exactly like the one I went to at a steamed bun restaurant that specializes in steamed buns when I was twenty-six years old. My dad invited me and my grandma and mom to eat it together. Do you know why I let you try one?" I have already eaten it.  The cake with golden mousse tastes unexpectedly good!  Unexpectedly, the cake chef here has very high craftsmanship.

    "What's wrong?" Hu Yue drank some bottled mineral water, and then wiped his mouth carefully with a tissue.

    "It's that bad-tempered restaurant that sells steamed buns. When I was eating there, I took off a small piece of my left upper tooth. The sea cucumber or something else in the restaurant wasn't washed clean, and there was a small stone in it. I was stupid at the time and didn't let the store owner  Compensation! How much will it cost to treat this tooth in the future?? Who knew that its catering hygiene is not up to standard!! Now I can¡¯t find this store when I search it. I don¡¯t know if it has gone down. Although his steamed buns are somewhat famous in an area,  The more the buns are made, the less decent they are! The time I ate them, their buns were like haphazardly kneaded dough with fillings. The small buns looked really unflattering! The fillings do taste good, but you can¡¯t fool customers like this!  !¡±

    "A restaurant like that is really abominable!! There are pebbles in the dishes that are not washed away?? They ask customers to rest their teeth, and their own teeth will eventually be punished!!" After Hu Yue finished speaking, he immediately clenched his fist and patted the table.  Huyue and I were the only ones sitting here, and the others were sitting in the far area. The restaurant was quite large and could accommodate hundreds of people dining at the same time.

    Hu Yue is a licensed dentist, so of course he knows how to treat teeth.?How expensive!  And no matter how good your dentures are, they can't be as good as your own real teeth, which are one of the hardest natural substances in nature.

    "Of course it will be so! Huyue, I once ate a nail in a buffet restaurant in Danga Bay!! I bit my teeth before I discovered it! That time, my mother signed up for a local one-day tour with catering.  . I have eaten in various restaurants more than a thousand times in total! I have been to hundreds of restaurants and cafeterias, etc., and only these two restaurants have harmful foreign substances in the food! I often go to buffets after work, and sometimes  Go there once a day!! Because at that time, the three buffet restaurants in the suburbs only cost 40 or 50 yuan per person, and the dinner in the staff canteen at my old workplace cost 25 yuan per person! I took advantage of my seven years of suffering  All the missing food and beverages were made up!! Later, my mother took me to the Nanjing Fair and some manufacturers. Sometimes I was lucky enough to be treated and was able to go to restaurants twice a day to eat different dishes. I said that I had been to various restaurants thousands of times before.  Eating in a restaurant is just a lot more" I finished all the cream roses, and then started eating chocolate birthday peaches.

    Huyue asked me to be careful when eating in the future!  Be sure to cherish your now almost perfect white teeth without any defects.

    I said I would, but in fact I don¡¯t have to. This Star Lotus world was all created by me, except for Lin Qisheng!  How could there be anything else that could harm my real body? I don't have to worry about it anymore.

    "I sometimes eat in a hurry, and I am responsible! But the food hygiene is far from up to standard, and that restaurant is also seriously responsible! Except for these two restaurants, I have never eaten any stones or rust in hundreds of other restaurants.  Nails. We won¡¯t go to Danga Bay this time! Stay one more day in Nancheng!! There are nails in the canned fish they put! How sinister! The female store owner is quite innocent, saying that it was the person who delivered the food.  , I'm angry!! The consequences are serious" I ate the longevity peaches vigorously and went to watch Housekeeper Hua and their dumpling-making competition coming to an end, but I don't know how to make dumplings. I used to help with the stuffing at home.  I don¡¯t know how to roll out dumpling wrappers either.  (Remember the website address: www.hlnovel.com
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