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Chapter 394 Text

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    Text Chapter 367

    The two steaks the chef cooked for me are here. I want to ask if anyone wants to eat?  No one asked for it, so I cut it myself and wanted to share it with Lin Qisheng, but he didn¡¯t want it

    I wanted to give it to Hu Yue, but he said he was full and didn¡¯t want steak. He was drinking black sesame paste from a white jade bowl.

    "Cousin, the steak cooked by the chef is really delicious! Come on, have a piece! I eat a lot of pork belly"

    "No! I didn't skip lunch just to eat the chef's cooking!!" After Lin Qisheng finished speaking, he started to eat the steak I fried for him. In fact, the steak I fried was pretty good. If I put less butter and black pepper,  It will be better, and there is no need to calm down the fire when it is a little fried

    Jin Huyue gave me a bowl of black sesame paste mixed with whole grains, and I drank it too.

    I used jade chopsticks to bring the pork belly that Lin Qisheng didn¡¯t want to eat. He didn¡¯t eat it but didn¡¯t want to give it to me either!  But I still ate the pork belly with dark soy sauce, pickled vegetables and garlic cloves in the second grid.

    This pork belly dish was a bit overly salty. I didn¡¯t expect these pickles to have a strong salty taste, and there was too much old soy sauce.

    But the other four pork belly dishes are really good!  Anyway, Assistant Hu Yuetong ate it, and the chairman¡¯s wife also praised me for my good cooking.

    "Mengsheng, how did you learn these dishes?" Mr. Chairman asked me casually while eating a Fupin Shoutu peach made with butter.

    "I learned how to make braised pork from my grandpa and dad. Pork head meat is mixed with scrambled eggs and cucumbers with tomatoes. Basically everyone can make it because it is so simple! Fried chicken wings are a good dish that my grandma was good at. If there are more  Marinate it for a while and fry it until it becomes darker and charred, which will make it more delicious! I developed the cilantro fried chicken myself. Once my grandma bought a few chopped raw chicken racks, and after I fried them, I added chopped cilantro.  Stir-fried, she loves to eat it very much! She said that it is rare to finish a whole plate of dishes because she has high blood sugar and usually controls herself not to eat too much" I looked at the very exquisite Jinfushou peach that the chairman was eating, and for a while  I want to eat, too.

    "You are really filial, you are a good boy" The chairman's wife ate the lotus-shaped mung bean milk cake with dried raisins and nodded to me.

    "Master Jin said he loved the winter melon and fish ball soup I made. My cousin also ate the two steaks I fried for him. I feel quite accomplished today! Thinking about my past, my dad has  The first time he said that the food I cooked was pig food, my uncle also said what the food I cooked was! I couldn't refute it at that time! My previous grandma and mother were okay and praised me for making some food for them. Although  It's really not very delicious! It's just that my grandpa was not lucky at that time. He seemed to have never eaten the pork belly I made, and others were gone" I said with some sadness, and I once again let Lin Qisheng eat the pork belly on his plate.  , not everyone has the opportunity to eat the dishes I cook!  !  Although the taste of the dishes I cook is not very good (Remember the website address of this website: www.hlnovel.com
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