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Chapter 362 Text

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    Text Chapter 335

    In the middle of this oversized ceramic dinner plate is a circular gilded base, on which is placed a patterned white jade round bowl with a feather jade cover. There are three white porcelain squares around each side, a total of twelve.  There are different kinds of exquisitely made and beautiful food on each side. It feels like the breakfast of ancient royal princes was no more than this

    ??The three panels on the upper left are yellow boat fish cakes, neon crystal balls, and hundred-step chime silk. The lower left is Que Gua fortune cake, peach filling with fruit filling, and round spinach with condensed milk.

    The upper right is clear jade, pear blossoms, and brocade embroidery. The lower right is orchid, lotus, osmanthus, and west lotus.

    I opened the jade cover on the round white jade bowl. Inside were three-color porridge jelly. There was a small red rose petal on the japonica rice porridge jelly, a small blue rose petal on the black rice porridge jelly, and a small blue rose petal on the five-grain porridge jelly.  There is a small yellow rose petal, and the three small petals are all made of chocolate.

    Equipped with a full set of beautifully carved silver knives and forks and long jade chopsticks, near the chairman and his wife, Hu Yue and I, there was a servant each waiting beside a mahogany cart with a  There were juice, milk and some side dishes in porcelain bowls, and several maids were waiting with their bodies upright and close to the wall, their heads bowed.

    I never thought that a casual breakfast could be so exquisite and extravagant!  But this time the overall taste is average, but it looks too delicate and luxurious!  !

    This is the first time in my life that I have eaten such a magnificent and luxurious breakfast like an imperial breakfast. There are dozens of servants in total

    I ate all the orchid, ox, rose, lotus, cinnamon and cinnamon, and some of each.

    The Que Gua Fortune Cake looked very tasteless and made me lose my appetite. I cut a brightly colored peach as big as the chocolate birthday peach I had that night, but the taste was not good.

    Originally, the peach noodles with oil noodles were bright and delicate, but the deceptive tasteless white noodles inside were too thick!  There are very few fruit fillings that are not very tasty, only as big as longan pulp

    I feel that the peach filling is really not as good as the Que Gua Fu Cake that I haven¡¯t touched. Although the Que Gua Fu Cake doesn¡¯t look delicious, at least the Que Gua Fu Cake has fully exposed its essence pattern, which can be  It's up to you to choose.

    And after opening the exquisite and thick shiny skin of the stuffed peach, you realize how exaggerated and subtle it is inside

    But at least it still has some rich connotations, which is much better than nothing, just tasteless thick white noodles!  It¡¯s already good if it¡¯s not just a white-faced steamed bun with makeup!  !

    This dish of round pineapple with condensed milk is quite good, quite delicious, the pineapple is very fresh and juicy.

    The smell of neon crystals was too mixed, so I didn¡¯t move much.  I ate some Baitaqing silk and it tasted very hard and was really hard to chew, so I stopped eating it.

    Huangfune Fish Cake is the best!  I saw that Hu Yue liked this dish very much. He ate all the three pieces of Huangbun fish cakes in the square. I gave him one piece of mine and he ate it directly.

    I finally ate three rose petals made of three-color chocolate with a carved jade spoon. I ate the blue one first, then the yellow one, and finally the red one. Unfortunately, the taste was almost the same. There was not much difference. I then put the three-color porridge.  Eat them all frozen.  (Remember the website address: www.hlnovel.com
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