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Chapter 340 Text

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    Text Chapter 313

    The dishes were delivered to the private room door by the waiter one after another, and then served by the three maids of the chairman's wife. The main focus of these dishes was on the platter and decoration.

    Put some roasted suckling pig with flowers on the bottom in the middle of the round table, and twelve dishes surround it, including roasted lamb leg (the plate is quite large and has a lot of meat, it costs more than 400 yuan, which is already the most affordable meal tonight)  One of the main dishes) Sichuan beef slices, (more than 20 slices per plate, maybe 30 yuan per piece on average) Mengjiu rainbow glutinous rice balls, 12-grade crab paste, (128 yuan for a small bowl,  Bring some caviar for decoration) Braised lion head, (pork meatballs, a small price of 88 yuan each, twelve in total) Shangzhen lotus dew, ice-cold salmon, Emperor Jiangshan Tu (all kinds of carnivorous ocean super  A complicated large platter, this is the largest dish and costs 1,999 yuan, but I am impressed by the extremely high level of the art), Zhulin Xiaoyaofu (a kind of colorless seasoned tofu, with a circle on the bottom  Cucumber shreds, lime shreds and bamboo shoot shreds are used for decoration, and some green bamboos and leaves are added for decoration. This dish costs more than 300 yuan, which is already the cheapest dish on the table), Plum Blossom Hanshan Snow (Plum Blossom plus Yusheng)  Pasted on a large ice cube carved into a hill, there are only a few slices of fish for more than a thousand, but a lot of plum petals), Yin Yang crystal pot noodles, and the gluttonous drunken silver dragon.

    Tong¡¯s assistant, Butler Na, stood preparing dishes for the chairman and his wife, as well as Lin Qisheng. Jin Huyue also asked Butler Na to help him prepare dishes.

    Secretary Qi and I started eating directly with chopsticks, but I was quite cramped. After all, I had to wait for Assistant Manager Hitomi to prepare a dish before I could eat it.

    I ate the "Emperor's Picture of Rivers and Mountains" and it fell into pieces. The taste was just average, but the value lies in the skill of cooking and the overall brilliant layout.

    The Sichuan Beef Slices taste great and leave a long aftertaste in your mouth. You can chew them slowly and slowly, but I only ate two or three slices in total.

    The fillings of each Tangyuan in Mengjiu Rainbow Rice Balls are different, but there is nothing special about them. They are just seven colors with different fillings.

    I didn¡¯t eat the Yin-Yang Crystal Pot and Shangzhen Lotus Dew, which really didn¡¯t satisfy my appetite, but they were fine for viewing, even though the prices were pretty good.

    The braised lion's head is not as delicious as the one made in the restaurant of Jinfeng Hospital. A meatball is only 88 yuan, but the deceptive price really adds to its charm.

    Plum blossoms and cold mountain snow, this dish is cold and indifferent on the outside, but it is exquisite and thorough on the inside.

    I don¡¯t usually eat raw fish, but I simply ate a piece to try it. Unfortunately, it didn¡¯t taste good. I don¡¯t know if I couldn¡¯t handle it properly.

    Secretary Qi really loved this cold dish. He ate all the sashimi, which was originally a bit fishy, ??but he was happy to eat it. He seemed to particularly appreciate plum blossoms, and he himself sprayed men's perfume with such flowers.

    After eating the dish of Zhulin Xiaoyaofu, I wanted to complain to this restaurant. It was just a small piece of tofu, with a colorless seasoning that I couldn¡¯t tell what the flavor was, and it felt awkward to eat.

    But maybe the chef thinks the decoration is pretty good. After all, it¡¯s good to be able to buy so many shredded meatballs for less than the price of four meatballs

    The large plate of roasted lamb was very well cooked and tender. You should order a double portion of this dish!  The price is also the best value for money overall.  But the crab paste and crab roe were too little, only a few bites, and the price was high, costing 1,280 yuan for a small bowl!

    The Gluttonous Drunken Silver Dragon is the signature dish of this restaurant. It is naturally different, very atmospheric and value for money. Moreover, at the beginning of this month, it is a limited-time monthly 30% off, which feels really great!  !

    ??Iced salmon, on enough cool and thick square hard ice cubes, the raw salmon fillets are very plump and especially soft and waxy, which is not bad.

    I don¡¯t know how other people are. Anyway, I haven¡¯t eaten enough. I look at Lin Qisheng from time to time. He has a good appetite tonight.  (Remember the website address: www.hlnovel.com
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