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Chapter 174 Text

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    Text Chapter 145

    I¡¯m looking forward to the arrival of the main course. I¡¯m not reserved now. I feel that the chairman¡¯s wife and the chairman are very nice people.

    Four servants came and removed all the dishes (except for the two dinner baskets and the porcelain plates and bowls nearby), and replaced them with a full set of sterling silver tableware decorated with carved beautiful stones, and replaced them with a tall glass.  With warm water in the glass, four other servants brought the mahogany dining cart with colorful shell patterns and began to serve the dishes one after another.

    My dish was the last to be served. I saw at Lin Qisheng¡¯s side that after the servant opened the silver dinner cover with the reunion and Changle pattern, there was a platter of main dishes placed on a large round plate with a crystal cloud pattern engraved around it.

    A tiger-skinned egg placed on peony puree, with nine broccoli florets surrounding it in a ring, and carrot slices in the shape of three leaves, almost the same size, interspersed with the cauliflower.  In the circle.

    In the outer circle, there is steamed pork belly on the top, Bazhen chicken skin and meat on the left, zucchini and shrimp on the right, and braised fish cubes on the bottom. Use these four home-cooked dishes to surround the peony eggs inside.

    The main dish is also a home-cooked dish, I thought it was bear paws and deer tendons!  But how could this be possible in a hospital? I think it would be great to be able to prepare these.

    Especially the fat in the five or six slices of pork belly has been steamed, and the oily aroma is overwhelming in the mouth. The chicken skin can beautify the skin, and the tiger egg is fried at just the right temperature, so it looks delicious.

    I looked at the dishes of the chairman and his wife. There was no pork belly in the chairman's dish, but the dish of the chairman's wife only had zucchini, shrimps, peony paste and eggs, and there were carved vegetables on the plate.

    My dish didn¡¯t come, so I could only look at the steamed pork belly on the round plate next to me. It wouldn¡¯t taste good if it was cold.

    The first appetizer was too little, (you already had a double portion) and the second salad was too plain, (even if some meat was specially added for me, it was only one or two pieces of each small portion)  ) I have to eat enough of this third course.  (This is the first time I have eaten such delicious and carefully presented dishes in a hospital restaurant! It was lunch with my beloved Lin Qisheng! It was like a date in a high-end restaurant in the hospital!)

    (Yuan Tian: "You heartless man, the one you love most is not me??")

    (Original: "It's you!! It's just random writing, don't blame me")

    (Colorful Xinglian smiled secretly when she saw this, but was electrocuted by the source with her mind, and immediately did not dare to make any mistakes.) (Remember the website address: www.hlnovel.com
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