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"Sister, please try it too!" Li Junlin said, cutting another small piece, and then handed it to Li Yan's mouth with a small steel fork.
Li Yan subconsciously opened her mouth and bit it. It was charred on the outside, tender on the inside, plump and soft, with overflowing meat juice, fragrant aroma and excellent taste.
After eating, Li Yan nodded like a self-commentary, stretched out her bright red and soft little clove, licked it like a cat||licked her petal lips, and rolled the little bit of flavor into her mouth. people.
Li Junlin ate another two or three pieces, then put the plate aside, still chewing the steak, "Sister, let me help you." He took an apron and tied it around his body, washed his hands, and wiped his hands with a clean cloth. After wiping it twice, I took a handy kitchen knife and began to further process the tender broccoli, orange-red tomatoes, and green cucumbers.
Li Junlin is also a good cook. Although his knife skills are not as good as those of Li Shuodong and Li Yan, he is still outstanding and pleasing to the eye.
After he sorted out the vegetarian dishes, he went to get the large ham, which was sliced ??neatly.
Sui, I took some more fruits, including pineapple, blueberries and strawberries.
Chop the pineapple and mix it with the salad dressing. Cut the strawberries in half.
Small toasted toast bread is essential for breakfast. It is also an extremely important part of the sandwich. It can be said to be the soul of the sandwich.
Li Junlin took the large bowl with eggs and the pot. The surface of the pot, which was not stained by dust, had a bright light and slid over it inadvertently.
He preheated the pot, added sesame oil when it was almost done, cracked an egg in and started frying the poached eggs.
Li Junlin controlled it, and in a short while the extremely round poached eggs took shape.
He was holding a spatula in his other hand and was left-handed with Li Yanru.
While guarding the poached eggs, Li Junlin asked: "Sister, do you want poached eggs?"
Li Yan is frying the steak carefully, her posture is noble and elegant, the bathrobe is added to make her look casual and lazy, and the fluffy little yellow duck slippers on her feet are cute and cute, revealing the delicate and smooth curves of her feet.
Hearing this, she frowned slightly. She was quite picky about food, and her mouth was particularly tricky and squeamish. "If you don't want the eggs, you want the pouches." She doesn't like egg yolks, but egg whites are acceptable.
Li Junlin turned around and looked over, and could see her sister's slightly bulging face. It was soft, white and pink, and through the light you could see extremely tiny fluff. In a sense, it looked like a ripe peach, so cute. The human blood tank must be emptied.
With a smile on his face, Li Junlin made a gesture, "Understood!"
Li Junlin asked again: "What about chives and coriander?"
Listening to these ingredients, the corners of Li Yan¡¯s mouth couldn¡¯t help but turn down, and her face became even more plump, ¡°No!¡±
Li Junlin raised his eyebrows: "Broccoli??"
Li Yan¡¯s resistance was obvious, ¡°I told you not to!¡±
Li Junlin couldn't help laughing, "Where are the cucumbers and lettuce?"
Li Yan¡¯s brows relaxed a little, ¡°Give me a piece of lettuce, and remember to peel the cucumber.¡±
Li Junlin nodded repeatedly, "Understood!"
One after another, he fried the poached eggs one by one, and Li Junlin began to fry the ham and luncheon meat.
After finishing, he placed the plates one by one, took the milk and several glasses, poured rich fresh milk into the glasses, and poured it three-quarters of the way.
Small grilled toasts make the bottom and surface, and then spread raw materials in the middle one after another, which is richer than the burger. Finally, the diagonal is cut half, cut out the right triangle, and the luxurious and exquisite sandwich is freshly baked