The only skill she knows is cooking. If she loses to Mucha in cooking, how can she still be competitive?
But she rejected the idea in an instant.
Good knife skills do not necessarily mean good cooking skills. When it comes to cooking, the final judgment of whether the food is good or not depends on the taste.
My grasp of taste must be better than that of Mucha, the unscrupulous chairman of S Group!
It is absolutely impossible for Mucha to make the taste better than her!
Liu Pianpian felt complicated in her heart, but Mucha continued to deal with the mandarin fish without changing her expression.
She cut the fish's head diagonally along the pectoral fins and cut it lengthwise from the chin to the fish's head.
Then, she changed the angle of the knife, flattened it gently with the blade, and sliced ??along both sides of the spine to the tail.
When Liu Pianpian was making squirrel mandarin fish, she had no idea that there were so many things to pay attention to when handling mandarin fish.
Liu Pianpian didn¡¯t know why Mucha did this. She just thought that Mucha¡¯s actions were just fancy and completely useless!
I saw Mucha cut off the backbone, sliced ??off the breast spines, washed the processed fish again, coated it with a layer of starch, then opened the fire and added oil.
The temperature of the oil is very particular. If it is hotter or colder, the fried taste will be different.
She waited for a while, then stretched out her hand two centimeters away from the oil pan to feel the temperature.
A few seconds later, Mucha rolled up the two pieces of fish, raised the fish tail into a squirrel shape, then picked up the neck of the fish with one hand, held the other end with chopsticks with the other, and put it into the oil pan to fry it into shape.
I just heard the crackling sound resounding through the kitchen, and the sound turned out to be a bit pleasant.
A few seconds later, Mucha poured Shaoxing wine on the fish head and body. Soon, the aroma of fried fish hit his nostrils.
Soon, the whole fish was fried until it was eighty-cooked, and the fish meat had taken shape, resembling a squirrel. Mucha skillfully turned the fish over, fried it again, and picked it up.
She changed the fire from low to high and put the fish in again when the oil temperature reached 80% hot. The fish quickly turned into a beautiful golden color.
"alright."
Mucha said, taking out the mandarin fish and putting it on the dinner plate.
She poured out the remaining oil and put various ingredients, including fresh diced bamboo shoots, diced mushrooms, peas, etc. into the pot and stir-fried.
The rich fragrance immediately penetrated Liu Pianpian's nose.
Just one look and smell made Liu Pianpian have the urge to swallow her saliva.
Soon we arrived at the last step.
After Mucha stir-fried the cooked lard and shrimp, he poured some sesame oil into it, and the aroma suddenly became richer.
Then she poured everything on the mandarin fish, and a squirrel mandarin fish dish was finally completed.
Liu Pianpian was almost dazzled. By the time she swallowed her saliva, Mucha had already picked up the plate and walked out.
Liu Pianpian's heart tightened, and she hurriedly followed.
Ye Sijue and Shi Shuzhen had been waiting for a long time. When they saw Mucha coming out, Shi Shuzhen suddenly smiled like a mother and said, "Is it okay so soon?"
"Yes." Mucha nodded and said, "We have to ensure the speed of delivery, so every dish is very timely, but we still kept you waiting for a long time."
"It's okay, it's okay, bring it here quickly! I smelled the fragrance before you came out, and I'm so greedy that my mouth is watering!"
What Shi Shuzhen said was true. Even Ye Sijue next to him drank two glasses of water because of the fragrance - he was so greedy. (Remember the website address: www.hlnovel.com