When there is barbecue, take a sip of cold beer. There is nothing more comforting than this on a hot summer night.
As soon as the food arrived, Xia Siyu couldn't wait to add meat. Bo Yan quickly stopped: "Wait a minute, this has to wait until the fire starts burning and the pot is hot before you put it in."
Xia Siyu was a little surprised: "Have you been here? Have you ever eaten this kind of barbecue?"
Bo Yan shook his head: "No. When I was browsing this store just now, I read the comments. It was mentioned in the comment section."
When the fire started to rise and white smoke began to appear on the grill pan, Bo Yan put down the meat. As soon as the meat is cooked, the oil and juices are flowing freely on the baking sheet, and the aroma hits your face instantly.
The moment the aroma hit, not only Xia Siyu, but also the photographer next to him secretly swallowed his saliva - in order to take pictures of them, he had not eaten dinner until now. However, the program team has regulations that prohibit any contact with guests while working, and cannot accept "good intentions" (bribes) from guests, so-sad.
Xia Siyu originally wanted to say something, but now that she smelled the fragrance, she immediately felt that her DNA was moving. When the flesh changed color, she couldn't help but urge: "Are you ready?"
Bo Yan shook his head: "Wait a minute. The surface is burnt and the top is not yet cooked." He calmly turned it over again and sprinkled cumin and chili powder on it: "It's ready to eat."
As soon as he said "yes", Xia Siyu couldn't wait to take off her mask and stretched out her chopsticks.
It was hot, super hot. It had just been taken off the baking sheet and she didn¡¯t even taste it. It just felt like it was burning in her mouth. She could only huff and puff, trying to cool down the meat slices before swallowing it.
Fragrant, really fragrant. On the one hand, the smell is very fragrant, but the taste is even more fragrant. The meat is marinated very well, very tender, just right, and moderately salty. The onions and garlic also reduce the fishy smell of the meat and only extract the aroma of the meat.
Taking another bite, there are some small vegetable slices in the side dish, which absorbs a little bit of the vegetable fragrance and reduces the greasiness. This kind of high-fire barbecue is not greasy at all, and the taste is really good.
After finishing the barbecue, take another sip of beer. The beer is rich in foam and very refreshing.
Xia Siyu took a bite and looked at the photographer next to her: "You should try it too."
The photographer shook his head. He was holding a small camera, which was a bit conspicuous when shooting in a store like this. From time to time, people passing by saw it and glanced towards them curiously. Xia Siyu quickly advised: "Eat first and take pictures later. There are many people now. And if you take pictures like this, it will be bad if someone finds out."
Fortunately, these days, there are many self-media and food bloggers, so it¡¯s not surprising to take pictures again. But the photographer still didn't dare to eat with them and just watched from the side. He didn't even dare to drink their beer and could only drink the water they brought themselves.
Seeing that he didn¡¯t want to eat, Xia Siyu stopped trying to persuade him and started to enjoy his meal on his own. Xia Siyu has never cared about making expressions in front of the camera. She almost always took screenshots of her previous ugly photos like this for the media. However, the photographer let them go in the end and did not continue to take pictures: it was not because he was merciful, but because the battery was insufficient.
Who knew that Xia Siyu and Boyan went shopping for several hours until they went to have supper? He didn't bring enough batteries, so he could only put down the camera in frustration.
Xia Siyu had actually already had dinner. Although she was a little greedy just now, her eating speed slowed down after filling the first plate of meat.
After she stopped being greedy, she still had time to joke with Bo Yan: "I know why you have to wait until the plate is hot before putting the meat on it - it's like frying a steak, it's the Maillard reaction."
The Maillard reaction is also called the browning reaction. As the name suggests, when meat is placed above 140 degrees, the meat will quickly change color, which can increase the flavor of the food. When grilling steak, you must first heat the pot to a boil, then put the meat down to brown the outside and quickly lock in the juices, so that the inside is still tender.
??That is, only Xia Siyu can remember such proper nouns about food.
Boyan smiled and said, "Absolutely. However, such an overreaction may also produce a toxin that can cause cancer. Of course, talking about toxicity aside from measurement is just a hooligan. It's okay to eat it a few times now and then."
As the smoke rose, Xia Siyu sat here, eating barbecue, drinking beer, looking at him across from him, and unknowingly remembered that when she was filming "Boy 2", Bo Yan also went to a fly restaurant with her. Xia Siyu said: "I remember before we"
Before she finished speaking, the photographer raised her head and glanced at her. Xia Siyu immediately changed her words: "We were filming "The Tempest" at that time. You, Shang Fei'er, and Director Wang were having a barbecue together in the evening."
Actually, it was just one time when Xia Siyu wanted to eat cumin mutton. Boyan specially ordered this dish and bought a bunch of barbecues.?Dismiss members of the crew. At that time, I racked my brains not to let the crew discover their relationship, and I also didn't want Xia Siyu to know what was on her mind. But now that I think about it, it was a bit silly to buy a bunch of barbecues and knock on the door one by one to invite the crew members to eat.
But, just be stupid, you have to have this experience once in your life. There is always someone who can make your originally smart brain crash and make you feel dizzy, like you have a fever or a cold, or like you are on a roller coaster.
Xia Siyu drank half a glass of beer and still complained: "I remember that at that time, I hated you very much. I hated you for a long time after that."
The feud between her and Bo Yanfen was forged at that time. Now they have reconciled, but their hatred at that time was also real.
¡°But the real owner is fine, but the fans are still making noise, and there¡¯s nothing we can do about it.
"But it's unclear whether she was recording a show to clarify their past, or whether she was really speaking out of emotion. After all, Xia Siyu doesn't drink well.
The two of them didn¡¯t order much, firstly to save money, and secondly because it was late at night. They were entertainers and needed to stay in shape. Fortunately, the people who eat in this alley are locals, and the price is not expensive. Two plates of meat, two plates of vegetarian food, and two bottles of beer cost less than 80.
After finishing the barbecue, the two of them and a photographer slowly walked back, passing by the bar area just now. Sure enough, the music had already started, and the resident singer's voice could be heard. Passing by a house, Xia Siyu frowned: "I can sing this song better than him."
No, no, no, that sounds better. Although it often goes out of tune, it's not like you, who can't even find the tune.
After singing the song, the singer cut the song and started playing and singing again. It turned out to be the dance song "she" they danced a few days ago. The two looked at each other and smiled. Bo Yan looked at her and hummed in a low voice: "she-may-be-the-face-i-can't-forget"
The moonlight is beautiful, and she is even more beautiful. (Remember the website address: www.hlnovel.com