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Chapter 600
Yu Jiaojiao¡¯s nose was slightly sore, and she leaned on Yu¡¯s mother¡¯s shoulder. She pursed her nose and shouted in a low voice: ¡°Mom, you are so kind.¡±
Mother Yu ignored her coquettish little daughter: "You are the only daughter of mine. If I am not good to you, who should I be good to?"
Yu Jiaojiao: "Hehehehe"
In the past, Yu Jiaojiao always wanted to distinguish the difference between her previous parents and her current parents. Now, she no longer wants or bothers to distinguish.
¡°Whether it¡¯s her parents who died young in the past or her parents in this life, their love for her is real. They are all her parents, so why should they be so clear about it?
It was rare for Yu¡¯s mother to see her daughter, who always walked like a firecracker and wanted to jump into the sky, looking so delicate, so she didn¡¯t speak out against her.
¡°As a result, she kept picking beans, but this damn girl still didn¡¯t move!
The dead girl is not a little baby who is just born when she was born, and the weight of eight.90 pounds. Is it still for ten minutes on the shoulders?
Yu's mother's face suddenly darkened, and she immediately stretched out her hand to push Yu Jiaojiao's head: "If you want to sleep, go to bed. If you don't want to cause trouble, get out of here. Let's see what good things you have done? How old are you, and you still drool? shameless?"
¡°!!!¡±
Yu Jiaojiao quickly reached out and touched her mouth. The corners of her mouth were dry. Only then did she realize that her mother was deceiving her, and she immediately felt aggrieved: "Mom, are you serious? Can you please stop falsely accusing me?"
"Saliva and all that, she's not Wang Han, a mouth-sucker!"
Mother Yu said impatiently: "Ganggun, I'm annoyed when I see you! Go inside and watch the children. Don't eat too much and skip lunch. Get out now and don't make trouble for me here!"
"snort!"
Yu Jiao shook her hair and walked into the house.
Really!
Fortunately, she just thought that a child with a mother is a treasure, so now she has become a stepmother!
No!
Mom¡¯s disgusted look makes her even more stepmother than her stepmother!
Zhao Pengcheng came back just in time and saw the mother and daughter having a falling out. He was a little confused: "Mom, you're here? What's wrong with Jiaojiao?"
Yu¡¯s mother turned around and glared at Yu Jiaojiao: ¡°It¡¯s okay, I¡¯m just being pretentious, I can¡¯t do it well. Pengcheng, when did you come back, you didn¡¯t say you would go back to the village to visit.¡±
Zhao Pengcheng said: "I came back the day before yesterday. As soon as I came back, I took Jiaojiao to the hospital for a check-up. She didn't have time yet. Mom, please rest while I cook."
Mother Yu said: "It's okay, it's okay. I'll do it. You're so tired from driving a car every day. You can go and rest in the house. I'll do it."
Zhao Pengcheng: "I'll do it. I just bought some meat. Let's have beans, stir-fried meat and braised noodles for lunch. Mom, why don't you go make the noodles?"
When Yu Ma heard about the stir-fried meat, she stopped thinking about cooking.
She has been cooking for most of her life, but her skills have never improved.
In the past, when there was no eldest daughter-in-law, everyone could make do. Once the eldest daughter-in-law came in, the cooking power of the Yu family would basically be in the hands of the eldest daughter-in-law.
¡°If nothing else, the eldest daughter-in-law is really good at cooking.
As for Yu Jiaojiao, her tongue is very precious. She had no choice but to eat what she cooked. After eating the food cooked by her sister-in-law, she no longer wanted to eat what she cooked. She even took the initiative to follow her. My sister-in-law is learning to cook.
??????????????????????????????????????????????????????????????????????????????????????????????????? out of mind, she is smart and good at learning, and can learn to cook very quickly. Her sister-in-law cooks based on feeling, so asking her to teach her directly is not a one-two-three thing.
But as for Yu Jiaojiao, she only saw her eldest daughter-in-law do it a few times, and she was already doing it well.
Later on, when I studied more and understood more, I don¡¯t know if I read a cooking book, but when I started thinking about food, it was really amazing.
"It's a pity that in the past few years, my brain was not very good. Even if I was good at cooking, I would always go to Shen Zhiqing. I never thought that there were two old parents at home who had never eaten the food she cooked.
Fortunately, after getting married, the water in my head was drained out, and I became more sensible. Of course, I became more picky about food.
She is good at cooking, so it would be okay if all the dishes were vegetarian. Anyway, she could make do with it.
But if what she cooks is meat, come on, the dead girl will have to be buried and killed by her.
Of course, Yu¡¯s mother couldn¡¯t figure it out herself. Even though everyone was doing the same thing, and she even learned it from her eldest daughter-in-law, why was it that whatever she cooked was tasteless? To be honest, the meat she fried, She hated eating it herself to death.
"But Yu's mother is not good at cooking, but she is very good at making noodles.
Zhao Pengcheng cleans up the vegetables and meatBy this time, Yu¡¯s mother was already rolling out the noodles.
By the time the beans and fried meat are half cooked, the noodles have been rolled out.
Because she wanted to eat braised noodles, Yu¡¯s mother specially cut the noodles very thin and spread the thin and thin noodles on the dish. Yu¡¯s mother looked worried: ¡°Won¡¯t the noodles stick to a ball? There is water underneath. .¡±
They also eat braised noodles at home. Well, they just put the cut noodles into a pot, steam them and mix them with the vegetables.
It¡¯s delicious, but it¡¯s too expensive.
If her life hadn¡¯t improved in the past two years, she wouldn¡¯t have even known about braised noodles.
When steaming braised noodles, if you want the noodles to not stick into clumps, it is actually best to mix them with oil so that they can be easily broken up when steamed.
When Mrs. Yu makes it, she mixes the noodles with oil, and she always has to ask Mama Yu to give her a few words.
When Yu¡¯s mother makes it herself, she just spreads a lot of flour on the noodles so that they are drier and less likely to stick when steaming the noodles.
But it¡¯s only a relative term. Anyway, when Mrs. Yu makes braised noodles, the noodles are all clearly defined, but when Mrs. Yu makes them, there are always lumps of dough.
Zhao Pengcheng took all the noodles and spread them evenly on the bean meat, leaving a small hole in the middle to let it steam, and finally closed the lid.
"No, it won't stick together."
Mother Yu couldn¡¯t understand.
Steamed noodles can still stick together. How can they not stick when they are directly exposed to water?
Since she didn¡¯t know what was going on, Yu¡¯s mother kept staring.
Zhao Pengcheng estimated that the time was almost up, so he opened the lid of the pot and began to divide the noodles with chopsticks.
Hey, don¡¯t say it.
??This noodle has obviously touched the water at the bottom, but apart from being a little softer, it really doesn't stick to a ball.
After the meal was ready, the five children rushed out to bring bowls to eat. Zhao Zhibing gave Yu Jiaojiao a bowl first.
Mother Yu couldn¡¯t figure it out even though she was holding the bowl. There was just one grate missing. Why would the noodles steam into balls when steamed with a grate? How come they didn¡¯t clump together when they were directly placed on the vegetable soup?
still have a question.
Mother Yu picked at the braised noodles in the bowl and couldn't understand: "Isn't this the same as braised noodles? Why is it called braised noodles?"
Yu Jiaojiao ate without raising her head: "Probably the difference is that braised noodles are steamed with vegetables and noodles separately, while braised noodles are steamed with vegetables and noodles together. Isn't it just delicious? What do you want to call it?"
Zhao Pengcheng¡¯s cooking skills have improved greatly over the years.
¡°Ahem, of course, it may also be related to the use of more ingredients.
In this pot of braised noodles, the noodles may have been hard when they were first kneaded, but after they were cooked, they became just right soft and hard, and absorbed the salty aroma of the vegetable soup, making them very tasty.
The meat is even better, it melts in your mouth, and even the lean meat is very soft and tender, not as fried as many people fry it.
The green beans are more delicious. This may be because the beans are half-cooked first. Compared with the beans that are boiled directly, they are much crisper and tougher, and they also absorb the rich flavor of the meat.
A small amount of chili pepper is added to enhance the flavor. Several flavors are mixed together, and it is really satisfying when you eat it.
Yu Jiaojiao couldn¡¯t stop eating one bite after another, and so did everyone else.
Although Yu¡¯s mother is older, her teeth are very good, and her eating speed is no slower than Yu Jiaojiao¡¯s. (Remember the website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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