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??When one pear tree falls, another pear tree blooms.
One tree after another is so dazzling that people who look at it are dazzled and reluctant to look away.
What¡¯s even more shocking is what¡¯s behind.
When all the pear blossoms on the sixth tree fell, Yu Jiaojiao finally came to her senses. She pulled Zhao Pengcheng and was about to ask him what the pear blossoms were.
Zhao Pengcheng noticed her movements and directly grabbed her face with his hands and twisted her towards the tree: "Don't move, keep looking, the good things are still behind."
How else can it look good?
Yu Jiaojiao couldn¡¯t imagine it at all.
But she didn¡¯t need to imagine it at all.
As soon as Zhao Pengcheng lowered his hand, her question was only halfway through her mind when she saw a shocking sight again.
The two pear blossoms start from the trunk at the same time, become taller, divergent and smaller, and finally become two independent and separate pear blossoms. They are generally high and low, but they are two completely different pear blossoms.
Two pear trees have fallen, three pear trees have bloomed, three pear trees have fallen, and four pear trees have bloomed.
The four pear trees cling to each other, but each has its own charm.
Yu Jiaojiao, who originally wanted to ask how she could look better, was so shocked that she forgot everything. There was only one sentence in her mind: "Thousands of pear trees are blooming".
Spray pear blossoms, spray pear blossoms.
It is indeed a pear flower.
Not a single word was used wrong.
?Shorter than fireworks, but more gorgeous than fireworks.
When the four pear blossoms fall together, the performance of "Pear Blossom Spraying" will be over.
"Pah. Pah. Pah"
"good!"
"another one!"
The applause sounded like thunder, and there were cheers one after another.
Yu Jiaojiao clapped her hands so hard that she couldn't care less because they hurt. Let¡¯s cheer together with everyone.
The children in the front row of the crowd who were lighting lanterns had already gone to where the pear blossoms were being sprayed to pick up things.
Yu Jiaojiao finally stopped after patting her hands until her hands went numb. She turned around and continued to ask Zhao Pengcheng: "What is that spray of pear blossoms?"
In addition to fireworks, there is also the Northeast where dripping water turns into ice in winter. A splash of hot water can instantly freeze and create strange ice in the sky. What other things have this effect?
The lanterns can flash, but let¡¯s not talk about whether there are lanterns or not. The effect of the lanterns is not the same as this.
Yu Jiaojiao went through everything she had learned in her two lifetimes, but she still couldn't remember what could become like this.
Zhao Pengcheng was a little surprised: "You really haven't seen it? This is molten iron. Pig iron is boiled into molten iron. When you pour it on the tree, it will look like the tree has bloomed. That's why it's called pear blossom. You really don't know?"
! ! !
Is it originally molten pig iron? !
She knew that fireworks of various colors contained various metal powders, but this was the first time she knew about using molten iron directly as fireworks!
Yu Jiaojiao quickly dug through her memory and found that not only had she never heard of it, but the original person had never seen it. No, the original person had never seen it live, but she had heard others say: "It seems that she has heard it, but it seems that she has not." , I was very busy at that time, how could I have time to do this."
There¡¯s no need to say what we¡¯re busy with, they both know it well.
It¡¯s just that Zhao Pengcheng felt a little unhappy.
He used to really not care what Yu Jiaojiao had done, but now, when he thought of Yu Jiaojiao chasing other men, he felt strange in his heart.
But regardless of gender, as long as they don¡¯t do anything excessive, no one has the right to stop people from liking other people.
¡°Besides, Zhao Pengcheng had a wife at that time. Not to mention liking Yu Jiaojiao, he didn¡¯t even know there was such a person as Yu Jiaojiao.
¡°When I think about it this way, it seems that I have no position and feel uncomfortable.
Zhao Pengcheng glanced at Yu Jiaojiao, who was still immersed in the beauty of the pear blossoms, and said nothing.
He didn¡¯t like to talk much to begin with, but Yu Jiaojiao didn¡¯t notice anything wrong with him at all.
Now the Chinese New Year is no more rich than in later generations. When the pear blossoms are over, everyone disperses in twos and threes. After the adults disperse, the children go back to their homes, and it¡¯s getting late.
Along the way, Yu Jiaojiao kept chattering all kinds of praises for this pear blossom. Zhao Pengcheng wanted to cover her mouth when he heard it.
When she was almost home, Yu Jiaojiao asked: "Will there be this pear blossom in our village next year?"
""
Zhao Pengcheng was stuck for a moment and said very uncertainly: "It should be yes?"
Yu Jiaojiao pinched him again and said angrily: "If you have it, you have it, if you don't have it, you don't have it. What do you mean it should have it? Is it there or not?"
Zhao Pengcheng quickly grabbed her hand: "I don't know about this. I didn't invite the person. I heard that the people who make this pear flower are all outsiders. Not many families in our village have gone to work in factories this year. ? Later, there were temporary workers and so on. Everyone's life was much better, so the village chief and others invited people to perform. Who knows if they can be hired next year? There is nothing we can do if someone else hires them away. ?¡±
"¡¡makes sense."
The couple got home, but the child hasn¡¯t come back yet.
Zhao Pengcheng is not in a hurry.
It¡¯s like this in the village. The older children play with the younger children, and then come back when it¡¯s time to go to bed.
They were busy making dumplings by the dim oil lamp when they came back.
There are two kinds of fillings, one is meat and the other is vegetarian.
The meat dish is just a pound of minced pork belly, chopped cabbage that has been boiled, a little mushroom, and scallion, ginger, soy sauce, pepper and fennel noodles, poured with hot oil, it is very fragrant.
The ingredients in the vegetarian version are very mixed. Five scrambled eggs are added, shredded white radish, shredded carrot vermicelli, and black fungus, tofu, and fried dough sticks are all chopped into pieces. Add onion, ginger, soy sauce, pepper, fennel, and pour hot oil. It looks like two kinds of fillings. The condiments are exactly the same, but the taste is completely different because of the different ingredients.
If soldiers celebrate the New Year in the army, they also have to help with work.
Although Zhao Pengcheng was already an official before he retired from the army, he still had to do a lot of work.
He is quite good at cooking big pot dishes.
Not to mention anything else, the food in the army is still very rich and abundant, and the ingredients are also sufficient. Zhao Pengcheng uses the army's ingredients to practice his skills. He is not as good as the cooking soldiers in their canteen, but he is also better than many old ladies in the village who have been cooking for decades. Much stronger.
such a pity.
After returning home, it¡¯s hard for a clever woman to make a meal without rice. He doesn¡¯t have many tickets, and even if he has the ability, he can¡¯t use it.
?????????????????????????????????????????????????????????????????????????? If the pot isn¡¯t big enough, even if you use the same ingredients in all steps, it won¡¯t taste the same.
Yu Jiaojiao is good at cooking side dishes, but the taste of the side dishes, well, she is used to eating in various restaurants and takeaways, so her cooking skills are just like that.
Ordinary things like eating dumplings and adjusting the fillings are still fine.
When there are no ready-made dumpling fillings, roasting Sichuan peppercorns and cumin and grinding them into powder is also delicious.
"But she's good at mixing stuffing, but not making dumplings.
She made a dumpling with great effort, barely keeping it intact, and it couldn¡¯t look good.
¡°As for Zhao Pengcheng, he is a big man with big and thick hands, but he is very dexterous when making dumplings.
Stuff the stuffing, squeeze it with both hands, and you will have a beautiful dumpling with a bulging belly. Place it on the grate and it will look exactly like the quick-frozen dumplings sold. It is very juicy.
And he can do several tricks!
After making a grate for this kind of ordinary dumplings, I started to make lace dumplings. After finishing the lace dumplings, I made goldfish dumplings. Finally, with a little flour and a little stuffing left, I made a few Yuanbao dumplings.
Yu Jiaojiao was not convinced at first and wanted to learn. Later, she stopped cooking completely and just rolled out the dough and arranged the dumplings. She couldn't help but be curious: "How do you know so many tricks? Who did you learn from?" "
Yes, this is what the elders in our village call pear blossom.
I really want to see it. (Remember the website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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