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Chapter 47 Eat hot pot and boil dragon liver

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    The three of them laughed and made noise, and went straight to the Qinglong corpse.

    As for letting Yibao use the power of merit to enlarge and deepen the pond in the backyard, that¡¯s just an idea.  Yibao is so stingy, and her merit power is so precious. If she were to waste it on such a trivial matter, it would be better to format her directly!

    When she came to the Qinglong corpse, Xiao Yueling's body was trembling.

    It is actually not difficult for Wu Chu to imagine this feeling. When he first came to this world, Master Tiandao gave him a golden ocean of merit and virtue, which scared him.  At that time, he felt as if he was being targeted by some Hongmeng beast. His scalp was numb and his spine was chilly.

    Thinking about it, Xiao Yueling's feelings now should be similar to what he felt then.

    But he still couldn't figure it out, why is this happening?  After all, Xiao Yueling is also a fairy at the level of a fairy. Is the rank of a fairy so low?

    But thinking about it, Xiao Yueling really doesn¡¯t have any reputation as an immortal. Compared with the omnipotent immortals in Wu Chu¡¯s impression, Xiao Yueling obviously doesn¡¯t understand many things.

    ¡°I don¡¯t know how to refine weapons, don¡¯t know how to make elixirs, and don¡¯t know how to teach others how to practice

    But thinking about it again, it seems that we can¡¯t blame him for his lack of ability. It¡¯s less than a year since he transformed!  Compared with those immortals in later generations who became immortals after practicing for hundreds or thousands of years, what she learned was almost negligible, and her cultivation relied on instinct.

    ???????????????????????????????????????????????????????????????????????????????????? And in this era of prehistoric times, spiritual practice was indeed not systematic.  Only after the Taoist ancestor became a saint and began to preach for the first time, the practice was considered to have a specific system.

    So, how long will it be until Taozu preaches?

    Wu Chu couldn¡¯t imagine it. After all, the war between the dragon, phoenix and unicorn clans hadn¡¯t even started yet!

    Longting has just been established, and the Phoenix and Qilin tribes have not yet established their clans. Although they may have been making preparations at this time, if they have not announced it to the world, it means that they have not yet established their clans.

    ?????????????????????????????????????????????????????¡­

    "If he doesn't work hard to eat more, the grass on the grave may become a spirit by then.

    "Xiao Yueling, can it be done?" Wu Chu looked at Xiao Yueling with cold sweat on his forehead and said helplessly: "If it doesn't work, then wait until next time!"

    Xiao Yueling gritted her teeth, "Brother Achu, let me try it! Please open the dragon's mouth."

    Wu Chu nodded slightly, took out his mobile phone, threw it towards the dragon's mouth, and then shouted "big", the mobile phone stood up in the dragon's mouth like a huge black iron plate.

    The iron plate opened the dragon's mouth. Xiao Yueling held the Lingsu sword, gritted her teeth and jumped into the dragon's mouth. She stepped on the clouds under her feet and floated in from the dragon's mouth.

    Feng'er lifted Wu Chu's long hair, as if teasing him. Yibao sat on his shoulders and swung her little feet, saying: "I guess her body is a snake. It is said that snakes will become weak when they see a dragon.  , let her be slaughtered, do you think she behaves like this?" Before Wu Chu could answer, Yibao said again: "Aren't you a little excited? Snake spirit! White lady! Although there are different paths between beauties and monsters, nowadays  There are no heavenly rules to control it, so aren¡¯t you a little cautious?¡±

    Wu Chu said with an expressionless face: "This is the prehistoric world. The snake gods in the prehistoric world may not be afraid of those dragons. Your reasoning is untenable."

    "Let me ask you, if it were really a snake, would you be tempted?"

    "I'm not Xu Xian, I don't have that strong taste." Wu Chu curled his lips, and finally cursed bitterly, "I said you have nothing to do every day, why are you talking about this? You know that I have no way to solve it, and you still come to flirt with me? You  Ah Qiu must have eaten up all my conscience! Now that I have this time, you can help me deduce how I should practice next. This is the business, right?"

    "Didn't we already agree that we should practice step by step!" Yibao was not afraid of Wu Chu's change of face, and still laughed and said: "If you want to solve the problem, I can help you! There are many short movies on the phone!  And your favorite teacher, you secretly"

    "Get out! You slut!"

    Just as Wu Chu and Yi Bao were talking about what they had and what they didn't have, and bickering, a bloody figure floated out of the dragon's mouth, baring silver teeth and smiling brightly.

    Behind her, a scarlet strip of flesh was pulled out from the dragon's throat.

    "Brother Achu, I, I did it!"

    Wu Chu laughed, "Why did you let the dragon's blood drip all over you!"

    "I wanted to quickly overcome my fear of it, so I simply bathed in dragon blood. Unexpectedly, this method was quite good. I am finally not afraid of it now!"

    When Xiao Yueling faced the dragon corpse, she finally regained her cheerfulness and liveliness."That's great! Congratulations, you have finally overcome a difficulty. Now get rid of the dragon's blood on your body!" Wu Chu smiled and said: "Let's go back and boil the dragon's liver. They say that the most delicious thing in the world is  We are also lucky enough to taste dragon liver and phoenix marrow today."

    When the two foodies talked about this, they could not hold back the tears of sympathy in their mouths.

    But they didn¡¯t know that in the Dragon Court far above the East China Sea, there was already a dragon who had led his team to avenge the green dragon after seeing its soul jade shattered.

    "It's just that the distance from Longting in the East China Sea to Ziyu Mountain is unimaginable.  It would have been a hundred years, or even hundreds of years, before we arrived here in the usual way.

    So, in this ancient world, don¡¯t go out for a walk if you have nothing to do. Otherwise, if you really die, it will be troublesome for your relatives and friends to help you get revenge.

    The three of them returned to the top of the tree, and Xiao Yueling threw the piece of dragon liver on the ground. Although the kitchen was not too small, it obviously couldn't accommodate the two to three hundred meters long piece of dragon liver.

    ??Up here, all buildings have no formation restrictions, and they cannot make the inner space larger like a clay pot.

    "Xiao Yueling doesn't know how to refine weapons, and Yibao doesn't want to give up those merits.

    ??Actually, let alone Yibao, Wu Chu himself was a little reluctant to part with it.  He also thought about keeping those merits, and if he met someone who knew how to use the merits to improve his cultivation, he would ask him for advice, so that he could improve his own cultivation.

    In this ancient world, the creatures in the innate realm are no different from little ants.

    A small weed on the roadside is all in the Xiantian realm!

    "Brother Achu, how do you prepare the dragon's liver?"

    Little Yueling stepped on the dragon liver more than ten meters high, scratched her little head and asked Wu Chu.

    Wu Chu smiled and said, "It's very simple. My brother will teach you how to eat hot pot and boil dragon liver today."

    An earthenware pot was placed outside the kitchen, and a fire was lit under the earthenware pot. The firewood was made from scraps of purple jade sacred wood, which is extremely resistant to burning.

    "It's a pity that he didn't prepare charcoal before, and now it's too late to prepare."

    Add water to the clay pot, add ginger, onion, and garlic. "Cut the dragon liver into thin slices and clean it. We don't have other ingredients, so we just sprinkle some salt. Marinate for a while. After the water in the pot boils, add it to the pot."  Just toss it in. If it¡¯s an ordinary ingredient like Tang Kang Gan, you can use chopsticks to rinse it twice because it cooks quickly.¡±

    After a pause, he added: "Well, we should get a stove later and burn a kiln of charcoal to keep it. We can use it when eating hot pot in the future." (Remember this website's website address: www.hlnovel.com
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