Add Bookmark | Recommend this book | Back to the book page | My bookshelf | Mobile Reading

Free Web Novel,Novel online - All in oicq.net -> Wuxia -> Lou B

Chapter 2670 Brewing Fairy Wine

Previous page        Return to Catalog        Next page

    You can search "Lou Yi" in Baidu to find the latest chapters!

    Although Lou Yi also wanted to have a taste of the Immortal Gathering Pill, under the circumstances, he couldn't be shameless enough to ask for it. Although if he really asked for it, I believe Helian Jue would never refuse him, but in that case  , he would embarrass Helian Jue.

    Lou Yi admires He Lianjue very much because he handles official business with a clear distinction between grudges and grudges, and is well-founded in everything he does. Most of his friends also know his temper and try not to embarrass him as much as possible when getting along with him.

    This time he helped the other party, and the other party gave him the reward he deserved, which was two of the cyan locust fruits. And because of the matter of gathering the elixir, he divided one of his own.  To Lou Yi.

    In this way, Lou Yi has three green fairy fruits in his hand. He went to the fairy garden to see it before, and the fairy fruits did not turn brown. This means that in order for these things to mature, they need  The year is very old, which is somewhat similar to the magical nameless peach tree.

    The peach blossoms on the peach tree were still in full bloom, but they had no intention of bearing fruit at all. This puzzled Lou Yi. He originally wanted to use two leaves to make wine, but in the end he was cruel and took them away.  Got a piece of fairy fruit.

    He himself doesn¡¯t know the efficacy of the green fairy loquat fruit, but fortunately, although wine-making and alchemy have the same effect, there is no need to worry about the waste of materials, but the taste of the brewed wine may not be satisfactory.

    Lou Yi has made many weird-tasting wines before. This was the case when he was in Kunwu Realm. No matter what he brewed, he had to taste it himself. This was inherited from Gao Dali.

    After Gao Dali's death, Lou Yi's habit has never changed. Perhaps this is also a way to pay homage to him. Lou Yi took all the materials to his own brewing place, which was opened in the belly of the knife mark space mountain.  Huge brewing space.

    The temperature and humidity here are constant, so you don¡¯t have to worry about temperature and other factors interfering with the taste of the wine. This allows Lou Yi to get the most authentic taste experience from the beginning to the end of production.

    There were several huge tanks in front of him. They were all empty. There was a protruding metal valve underneath, and the valve mouth was sealed with a barrier downwards.

    Lou Yi put the wine paste he brought in according to different amounts. When he was brewing Baxian Shenjiang, he also used this method to get Baxian Shenjiang with different tastes, so he planned to do the same this time.  .

    It's just that in his mind, he has already thought of the best recipe for Fluctlight, and the fairy loquat fruit will eventually be put into this wine recipe. All the brewing before that will be a preview, used to  Make the most suitable taste for fluctuating.

    Wine paste is a substance formed after the precipitation of wine liquid. It has a poor taste. Unless it is hopeless wine putty, few people like to eat it.

    The reason why Lou Yi uses them is because these wine ointments contain the essence of many precious materials, and some of them also contain the sediments of Baxian Shenjiang, which is very important to Lou Yi.

    He poured the clean water from the cold lake into the wine jar and dispersed the wine ointment. Soon there was an unpleasant smell wafting away. Lou Yi shrugged his nose and took some of the wine.  The required materials from Lu Meng were crushed and poured into the wine vat one by one.

    These materials are all prepared according to the proportions, without changing any weights. This is also done to ensure that the brewed wine can achieve the desired results as much as possible.

    After everything was ready, Lou Yi jumped up to the wall of the vat, walked along the edge of the wine vat, and felt the smell emanating from the wine vat one by one. As expected, all the pungent smell disappeared.  .

    The next step was a little different. Lou Yi crushed the peach blossoms from the unknown peach tree into juice and poured it into the first wine vat. He also poured some spiritual nectar from the golden ring-bellied bee into it, and then took out another piece.  The Immortal Loa Leaf split it in two and threw it into it.

    After doing all this, he closed the lid of the wine jar. Then Lou Yi came to the second wine jar, crushed the mulberries of the ancient Yunsang tree, poured the juice into it, and also injected some  After putting the remaining half of the Immortal Loa Leaf into the golden-ringed bee's queen honey, he sealed the lid and walked to the next wine vat.

    In this wine vat, Lou Yi took out the lotus seeds picked from the Pure Lotus lotus pod, crushed them and poured them into it. Then the next steps were the same as before. After doing all this, he also sealed the lid. This  At this time, Lou Yi took a deep breath.

    Because it was finally time for the highlight, he came to the last wine vat. Looking at the first wine that was gradually calming down in the vat, he took out the pine nuts he brought from the fairy garden.

      For Lou Yi, this thing is something that changed his life's destiny. Of course, these are not the pine nuts that the real Pine God has, but the pine nuts that Lou Yi got after planting them with the branches of the Pine God.  pine nuts on fruit.

    These pine nuts are not dark purple, they are more light golden. Lou Yi does not know which one is better between these two kinds of pine nuts, but in general they should be similar.

    Lou Yi looked at the light golden pine nuts in his hand and sighed silently. After carefully crushing them, a special pine scent slowly floated into Lou Yi's nose. At the same time, drop by drop of golden pine nuts  Oil drops fell into the wine.

    In an instant, the wine underwent a strange change, and a golden light began to appear on the surface. This time, Lou Yi did not put the leaves of the Immortal Lok into it, but took a green fruit of the Immortal Lok, and did not put it in.  It does any processing and puts it directly into the wine.

    Afterwards, Lou Yi sealed the wine vats, exhaled slowly, glanced at the four huge wine vats, and murmured to himself, "I hope it will be as I expected"

    Time passed day by day, and seventy-seven and forty-nine days passed in a flash. To the outside world, less than an hour had passed at this moment.

    But for Lou Yi in the knife mark space, the fermentation time is enough. Because of the presence of wine paste, they will accelerate the fermentation of various materials in the catalytic tank, thereby turning them into glycol wine.

    Lou Yi stood up and came to the metal valve. He gently swiped his fingers across the barrier seal. Then he saw a stream of rose-red wine rushing out from the valve mouth. It was restrained by Lou Yi's power in mid-air, forming a rose-red liquid.  group.

    Then Lou Yi sealed the valve again. He opened his mouth and sucked the rose-red liquid in his hand into his mouth. He closed his eyes and tasted the taste contained in it. After a while, he smashed it and said, "Not bad."  , pretty much what I thought" (remember this website address: www.hlnovel.com
Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report