-
Add Bookmark | Recommend this book | Back to the book page | My bookshelf | Mobile Reading
Free Web Novel,Novel online - All in oicq.net -> Wuxia -> After becoming a doctor Chapter 271 Tang Dynasty Food
Previous page Return to Catalog Next page
- "It's just a moment, all of a sudden." Li Dandao sighed: "Go to the Chenghuang Mansion to report. If you find someone named Tang Qiu'er, she will take you to the post."
After Ji Jingxu left, Li Dandao was still cutting the meat hard.
Yaya ran to the kitchen and acted as a supervisor. She followed the old man's words and taught the three lambs a lesson: "If you don't study hard, if you don't succeed well, you will have to go to the barbecue."
He threatened again: "The last disobedient sheep is gone."
Li Dandao suspected that this girl was criticizing Sang and Huai. But there is no evidence.
Mu Chunzi turned back into an old man, took a piece of meat that Li Dandao had cut, and put it in his mouth to eat: "This pig is well raised, and the meat is sweet."
Li Dandao drove him away: "You have become a human, and you still can't change your habit of eating raw food."
Mu Chunzi said hehely: "It's rare to eat. I can't even see you in your house. I usually eat leftovers, but now I can finally eat something fresh."
Li Dandao looked at Yaya's appearance and couldn't help but said: "What have you taught her recently? Why does she look like this?"
"Didn't I ask you last time if you wanted to learn the dragon slaying technique? You said you should teach Yaya first, and then I taught her!"
"Did I say that?"
"Didn't you say that? If you don't believe me, read the previous chapter 140." Mu Chunzi retorted.
Li Dan said hehe: "So I said it."
"Today's rain is strange. Before February 2, there will be a green dragon's energy. You can see that the grass and trees in the city will sprout early, and then when the cold air blows later, they will freeze to death."
"When something goes wrong, there must be a monster. I think something is going on." Mu Chunzi said: "You have to be careful lately. I think there may be villains getting in your way these days."
Li Dandao patted his thigh: "I feel the same way. Recently, the old man has been talking about breaking my legs."
Mu Chunzi choked up: "Good guy, you treat your old man as a villain. You are really a filial son and a virtuous grandson."
Li Dandao asked back: "I haven't seen other people who are harmful to me for the time being. Even the old man asked me to cut meat here. Don't pay attention. My hand is gone. Be careful. I'm too tired."
Mu Chunzi said: "Exquisite skills are close to the Tao. You are not even at the level of a "craftsman". You have a rough temper and are out of touch. You need to practice fine craftsmanship. If you ask me, you should learn embroidery kung fu." .
"Go away! Leave me alone!" Li Dandao drove Mu Chunzi out directly.
Yaya followed her and said: "You should be more careful! You have recognized such an unreliable master."
He also took Yaya out: "You haven't copied the text assigned by the teacher in the past few days, right? I won't talk about you now during the New Year. I will wait until the New Year is over to see how you make up for it."
Yaya¡¯s face dropped after hearing this: ¡°Brother, you have changed. Don¡¯t you like Yaya?¡±
"It's not my brother who has changed, it's Yaya who has changed." Li Dandao said, "You have become filial."
Yaya immediately said happily: "Yaya has always been very filial."
"Yeah, I know, go out and play quickly, I will be distracted later and it will take a long time to finish the work."
Yaya said again: ¡°Brother, you said you would make sweets for me last time but you haven¡¯t made them yet!¡±
"Okay! My aunt told me, if you dare not do it, take these three lambs away, otherwise there may be an extra dish tonight, steamed lamb.
Yaya looked at the little sheep and drooled: "Why don't you stay!"
"Baa! Baa! Baa!" The three lambs ran out of the kitchen.
It¡¯s terrible, it¡¯s really terrible.
Li Dandao continued to cut the meat with peace of mind, and it took more than an hour to finish.
After cutting it, Li Dandao went to call the old man. The old man looked at it and touched it: "The thickness of the fried meat varies. I'm afraid it will be raw or cooked."
He then said: "Follow me and teach you a few dishes passed down by our Li family."
"Our family still has ancestral dishes? Our family used to be wealthy?"
The old man ignored Li Dandao and mixed the meat slices that Li Dandao had cut with starch and egg liquid.
"Control the temperature of the oil to a simmer." The old man said: "This crispy meat is cooked on the outside."
Li Dandao nodded: "I'm familiar with this. I wrote about how to eat Tang Monk Meat before!"
Li Dandao also prepared his own spices.
"These crispy meats are used to offer sacrifices to ancestors. They are golden in color, like gold bars."
After frying the crispy meat, the old man taught Li Dandao how to make noodles, such as fortune cakes, Brahmin light high noodles, Qifu cakes, and dragon and phoenix crystal cakes.
Flour and glutinous rice are playing tricks, it¡¯s pitiful.Dandao had to knead flour and make rice cakes again.
While the noodles were steaming, the old man taught Li Dandao how to make the next dish.
"Xijiang material" is made from selected pork shoulder, minced and mixed with various seasonings to form meatballs, then steamed in a pot.
The old man uses the meat and cartilage cut by Li Dandao, adds fennel and other things, steams it first, and then deep-fries it. It is actually similar to Sixi meatballs.
Li Dandao saw that the ingredients prepared by the old man also included "fried frogs", which were named Snow Babies because the skinned frogs were as white and tender as babies.
What other quails, haggis
The old man cooks authentic Tang Dynasty food.
It¡¯s similar to Li Dandao¡¯s home-cooked dishes from later generations, plus a patchwork of representative dishes from various places. Some of them were what the old man originally knew, and some of them were made by listening to comrades¡¯ oral descriptions of hometown delicacies and pondering over how to make them.
When we were marching, most of the things that were on our minds were about our hometown. When we talk about our hometown, we inevitably talk about the food.
So they cooked the food orally, each person cooking one dish, but they were from poor families, and they only knew one or two delicious dishes. Li Baojing listened more and wrote them down.
The original agreement was to eat together after the war, but there was never a chance, but the old man always remembered this kind of thing.
Every year during the Chinese New Year, in addition to offering sacrifices to his family¡¯s ancestors, he also sacrifices to those who fought together at the intersection, those soldiers under his command.
Li Dandao has indeed learned a lot from the old man. If he needs to write a paper on the diet of the Tang Dynasty, he will be able to make a meaningful statement.
Yaya came in smelling the aroma, and the old man gave Yaya a piece of the newly steamed pastry: "Be careful, don't burn your teeth."
Yaya didn¡¯t know that the old man could actually cook delicious food, and the food he cooked was this kind of pastry-like delicacy.
Li Dandao can make some candies, but he can actually make noodles, make dumplings, and steam steamed buns. He can't make more complicated things, such as Suzhou pastries. Of course, he can't just look at online tutorials. You can learn it.
The old man also called Li Dandao a taste. After Li Dandao tasted it, he felt that the taste was quite bland and not too sweet. However, the highest level of Chinese pastry is that it is not sweet.
??Reflecting on it carefully, besides rice noodles, there is also a faint other taste.
I looked at the steamer and saw that it was covered with straw.
No wonder it has such a natural and fresh taste: "It tastes good. If children eat it, it would be better if it was sweeter."
"If it's too sweet, it takes away the original taste. Rice is sweet, and so are steamed buns. If you chew it a few more times, you'll feel better." The old man tasted the taste himself and nodded.
"Let's put it on a plate and put it on display. Wrap some and give them out, and use the rest for sacrifice."
The New Year Festival is more solemn than the Winter Solstice Festival. (Remember the website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
- Previous pageCatalogNext page