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Free Web Novel,Novel online - All in oicq.net -> Wuxia -> Lord of the Other Shore Chapter 511 Go back upstairs
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- The most important thing is that Niu Ye's strength is not bad at all. The ten thousand spiritual roots he condenses seem to be of a high grade. He has grown up all the way and has extremely strong combat power. Even though many people hate him, hate him, and even Looking for someone to assassinate him, but still living well. Others are always the ones who die, and he is always the one who survives. As time goes by, until now, Mr. Niu's status in Wanliu City has become that of a gourmet with a good reputation. .
And he can accurately find hotels and restaurants everywhere, and he is well-informed, which is of course second to none.
This store has not been open for several years, so it has naturally aroused the curiosity of many people in the city. However, if it is not open, if you pay attention to it, it is only a private matter. Now that it has officially opened, it has made you even more curious about this store. Who is the master behind it?
"I really don't know about this. The previous owner of the shop ran a restaurant called Yuelaiju. I ate there once. Although the shop was not small, the chef's cooking skills were not very good. Ling Chu No, the cooking skills were only so-so, and the cooking was incompetent. In the end, it closed down and the shops were sold together. However, it is not clear who sold it to."
"No one has been running the store in these years. I thought that the person who took over the store had an accident. Unexpectedly, it reopened today. I don't know what will be run this time. However, since it is open, it is ready to open to the outside world. It¡¯s a business, you¡¯ll know what it does after you see him unveil the plaque.¡±
At this time, 75 zw.com Zhang Si. Mr. Niu turned the iron gall in his hand, shook his head and said.
To be honest, I was also curious in my heart.
It is not that easy to open a store in Wanliu City. The competition is too great. As the center of the surrounding area, this place is connected in all directions. Many talented people and people with outstanding skills gather here. People are getting rich every day. , someone left sadly. Everything is possible and everything is unknown, but it is not that easy to stand out.
To say a thousand and 10,000, it still depends on its own ability.
"Look, the plaque has been unveiled."
At this moment, someone pointed forward and shouted.
??You can see that the plaque has been hung up, the red cloth is uncovered, and the large characters full of ancient charm appear in front of you.
¡°Go back upstairs!!¡±
"This seems to be the name of a restaurant. Let's go back upstairs and have a meal. Come back next time. The name is easy to understand and it's really good. I don't know what's special about the food in this restaurant. There's nothing unique about it. No matter how good the name is, it¡¯s useless. Hotels and restaurants ultimately rely on excellent cooking skills.¡±
"It's kind of interesting. When a new store opens, we all go to join in the fun and see how this store tastes."
Every citizen witnessed the opening of a new store, with curiosity on their faces. Everyone is curious, especially new stores. They instinctively want to join in the fun. No matter how it tastes, tasting it can satisfy the curiosity in their hearts. Heart.
"Go, go in and have a look."
强牺 bxwx.co 读牺。 The courage in Mr. Niu¡¯s hand rose, and he strode forward towards the building in front of him. Go.
He wants to test the poison himself to see how good this store is.
"Welcome, please come back upstairs and ask the guest officer inside."
As soon as you walked into the door, you saw a beautiful maid on each side greeting you with a smile.
"Well, it's interesting. This kind of service attitude really makes people feel at home."
When Mr. Niu heard this, he felt relieved. He nodded secretly and relied on these two welcome guests to step in. I'm afraid there is no way to go back.
"May I ask how many guest officers there are?"
A decent-looking waiter came up to greet Mr. Niu and asked.
"One person."
Mr. Niu replied.
"I would like to ask whether it is dining on the first floor or private dining room on the second floor."
The waiter continued to ask.
"Just the first floor, give me a table."
Mr. Niu glanced at the situation inside the restaurant, and a strange color flashed in his eyes. The restaurant was obviously carefully decorated, and all the furnishings were very comfortable. It made people want to sit down, take a good rest, and eat. Have a meal, chat or something. This alone can keep the guests. If the taste of the food is not bad, then when we return to the building, we will be qualified to survive in Wanliu City.
"Okay, sir, please come this way."
The waiter naturally led Mr. Niu to a table by the window and asked him to sit down. At the same time, a maid came over with a teapot and poured him a cup of white wine.p;this time .com Zhang Si. Ling Zhifu is quite popular in the food industry and is deeply rooted in all walks of life. The price of Lingmi is not that expensive in the food world.
According to the recipe, pearl rice has pearl-like grains and is round and round. When you eat it, you can feel a special elasticity in your mouth and can fully absorb water. It is the best rice for making egg fried rice.
After deciding to make egg fried rice as the first dish back upstairs, I asked Baibian Daobing to go out and buy a batch. Now, it has been steamed and has been cooled down. Generally speaking, it is best to use overnight rice for egg fried rice. If it is overnight rice, the moisture on the surface will evaporate, making the rice easier to stir-fry and fully absorb the nutrients in the eggs.
Egg fried rice is the simplest and most difficult.
To put it simply, everyone knows how to fry rice. A bowl of rice and an egg, no matter how you fry it, it is considered egg fried rice.
To control the big and to control the owl. But making egg fried rice delicious and superb is a great test of a chef's skills, heat, and even emotion.
??According to legend, the top spiritual chefs can already inject their own emotions into the spiritual food they cook, including joy, anger, sorrow, and joy. That is beyond the scope of the spiritual chef. It is not an exaggeration to call it an immortal chef or a divine chef.
"The cooking skills of the predecessor did not reach the scope of spiritual chefs. The most basic thing for spiritual chefs is to be able to cook spiritual ingredients and bring out the characteristics of the ingredients. Food that does not shine has no soul."
Zhuang Buzhou looked at the ingredients in front of him and thought to himself
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