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Chapter 586 Stewed Vegetables and Cold Vegetables Stall

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    ?

    Liu Yiyi was taken aback, calculated the date, and chuckled, "I want to go, but it depends on my parents, whether it is convenient for them! After all, they have to take into account Liu Nuannuan's feelings now.

    If they would like me to come over, they will call me.  If you feel embarrassed, I don't have to go, anyway, as long as mom and dad are happy, I don't care.  "

    She will also kick the ball, kick the problem out, no matter what she does, she is considerate.

    Liu Peipei wrinkled slightly every day, with a puzzled expression, "Yiyi, you have changed a lot, you were not like this before."

    Liu Yiyi also smiled, "I've grown up and matured, so I won't mess around like before. Well, you should have a good rest, let's talk again when we have time."

    "Okay, goodbye Yiyi." Liu Peipei waved her hand, showing the most perfect smile.

    "Goodbye!" Liu Yiyi also smiled and hung up the phone.

    After hanging up Liu Peipei's video, Liu Yiyi opened other people's messages.

    None of the former cronies and friends sent her a message.

    Forget it, the people and things in the past, just treat them as the past, so she doesn't bother to contact them.  Anyway, she has now come to Liujiabao and started a new life.

    Yawning, putting down the phone, Liu Yiyi quickly fell asleep.

    When I woke up, it was already three thirty in the afternoon.

    Liu Yiyi put on a t-shirt and denim shorts, and went downstairs.

    ? When I came to the kitchen, the braised pork sausages were neatly placed in a stainless steel container, covered with a clean cage cloth.

    ? Liu Yiyi nodded, Liu Jingfeng is not bad, at least the things she explained can be done well.  Just now she went to look at the stove, and it was also very clean.

    Liu Yiyi went to the vegetable garden, picked a few catties of cucumbers, took out carrots, washed them, cut them into shreds, and put them in a clean stainless steel basin.

    In addition, Liu Yiyi washed the previously soaked fungus, dragon claw, peanuts, yuba, tofu skin, artificial jellyfish skin, etc., and put them one by one in the stainless steel basin.

    Wash the celery, cut it into sections, blanch it, and put it in a basin.

    Finally, Liu Yiyi made onion and ginger water for cold dishes, used the bought chili noodles and sesame seeds, poured hot oil, and made a fragrant chili oil.

    The most important thing for Liu Yiyi to adjust cold dishes is the marinade in the stewed meat cauldron, and Liu Yiyi put some in a small bucket.  When making cold dishes, put a little in it, which can greatly increase the flavor.

    Zhang Cuixia woke up to catch up on sleep when Liu Yiyi was almost ready. Seeing Liu Yiyi busy with so much work, she was quite surprised, "Yiyi, do we still sell cold dishes at the evening market?"

    Liu Yiyi nodded, "Yes, homemade cold dishes, the profit is one and a half times. We can earn fifteen yuan for ten yuan. Some people think it is expensive to eat meat every meal, but if you make cold dishes for ten yuan,  Can be willing to part with.

    The cost is only four yuan, and we can earn six yuan if we buy it for ten yuan.  If we sell it for 1,000 yuan, we can earn 600 yuan.  Although it is not as profitable as selling braised pork, it is still money!  "

    Zhang Cuixia's eyes lit up, and she nodded, "Yes, yes, no matter how small a mosquito is, it's still meat, not to mention that this mosquito is not small. Come here, I'll make it. By the way, the braised pork sausage I made this morning is ready.  Is it? How does it taste?"

    Liu Yiyi cut a small piece and brought it to Zhang Cuixia's mouth, "Mom, try it, how does it taste?"

    Zhang Cuixia took a sip and couldn't think of a good adjective, so she just said: "It's delicious, it's delicious. Come on, this thing can be sold out today."

    The finished braised pork sausage costs 50 yuan a catty.

    Meat itself is expensive now, and they spend a lot of effort and seasoning to make it delicious.

    At this moment, Liu Jingshan came back with a farm vehicle.

    Liu Jingfeng and Wang Zhiming also got out of the car, and the three moved the cold dish glass case together.

    Liu Yiyi hurriedly stopped her, "You don't need to lift it down, I'll go up and wipe the table clean, and just put the vegetables in, so you won't have to carry it up and down."

    After Liu Yiyi finished speaking, she took the detergent and freshener she made herself, went up with a towel, and wiped it carefully. It was clean and the glass was translucent.

    Several people worked together to put the stainless steel plate with cold dishes in it.

    Zhang Cuixia put some green onion and ginger water into a clean plastic bucket and put it in the car together.

    They had made an agreement with Aunt Liu before, so they drove the car directly to the open space in front of the small supermarket at the entrance of the village.  At this time, there is just shade, so there is no need to bask in the sun.

    When Aunt Liu heard the commotion, she hurried out of the small supermarket, and when she saw Zhang Cuixia and Liu Yiyi, she immediately smiled, "Hey, hello!Sister-in-law, you are here. I have swept this land clean, and I am just waiting for you to come over.  "

    Zhang Cuixia smiled and said: "Those are very grateful to the third sibling, I will prepare a cold dish for you later, so that you and Jing Sheng don't cook vegetables at night, cook some noodles, and dinner is ready."

    Aunt Liu San was also not polite, and said with a smile: "The relationship is good, then I will wait for my sister-in-law to make cold dishes for me. Jing Sheng, hurry up and bring some big chairs over for your aunt and brothers and sisters to sit on."

    Liu Jingsheng saw the cold vegetable stand coming, and quickly took out his mobile phone, "Hehe, it's almost time to cook, I'll take a photo and send it to our village!"

    After finishing speaking, Liu Jingsheng took a photo and sent it out.

    Zhang Cuixia looked at Liu Jingsheng, then looked at her own son, and said angrily: "Jingfeng, look at Jing Sheng, he is similar to you, he is very sensible. From now on, you will often send our business to  In the group, you can also promote it."

    Liu Jingfeng was compared with Liu Jingsheng by his family since he was a child, and he was not convinced. He was about to refute, but when he looked up, he saw Liu Yiyi looking at him suspiciously!

    Liu Jingfeng shook his head. Today is different from the past, so he can't be fooled. He nodded repeatedly, "Jing Sheng has been obedient and sensible since he was a child. I can't match this point. I admit that I will learn from Jing Sheng in the future."

    Zhang Cuixia was taken aback, and Aunt Liu didn't expect Liu Jingfeng to be so talkative today, unlike in the past when Liu Jingfeng started to fly into a rage just after someone said a few words.

    Aunt Liu smiled and said, "Jingfeng has grown up too, and knows to help his parents with work. But having said that, sister-in-law, your stewed pork is really delicious.

    I like to eat pork tongue.  Jingsheng bought it in the morning, I really like to eat it.  Just relying on your family's craftsmanship, the business will definitely be good in the future.  "

    Just as I was talking, after seeing the freshly prepared braised pork sausages in the group, I knew that Liu Fusheng's family had set up a braised pork stall next to the small supermarket, and seeing that there were cold dishes, they came to buy them one after another.

    It was already five o'clock at this time, it was getting dark late, and dinner was later than usual.  Now I bought it back, and when I got home, it was after six o'clock or seven o'clock, which is the right time to eat.

    Liu Yiyi asked Liu Jingfeng to start mixing cold dishes and told how many seasonings to put.  At first I thought Liu Jingfeng couldn't do it well, but I didn't expect the taste to be moderately salty and just right.  (Remember the site URL: www.hlnovel.com
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