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- On the fifteenth day when the named disciple test began, Qiao Bai appeared in Qiuse City.
Dry Leaf City was Qiao Bai¡¯s last stop in search of delicious food. Before that, he had been to seven towns and twelve villages under Dry Leaf City.
After getting the cooking method of 'Stewed Fish', Qiao Bai also got the cooking methods of several dishes. Two of them can also be used as backup, but they are still far from the ideal taste in his mind.
Qiuse City will be Qiao Bai¡¯s last stop. If he still hasn¡¯t found the ideal food here, Qiao Bai is ready to return to Qingfeng City. After all, he needs some time to return to the city. He also needs to add some of his own creativity to the three dishes that can complete the task to make these three dishes more perfect. This also takes time.
Although Qiuse City is poorer than Qingfeng City, it is still a city, and its prosperity is not comparable to the villages and towns Qiao Bai went to before.
The streets of Qiuse City are also very lively, with various hawking sounds heard from time to time, and the fragrance of some snacks is also mixed in.
"Brother, would you like some?"
Seeing Qiao Bai standing in front of the stall, the stall owner asked enthusiastically.
"Braised fish with noodles."
This is a snack that Qiao Bai has never seen before. He only knew about it by looking at the sign in front of the stall.
"Yes, braised fish with noodles. It seems that I have never eaten it before. Do you want to try it?"
In the wok in front of the stall owner, there are some food that is thin at both ends and thick in the middle, white and tender. Although it does not look like fish, the aroma of fish wafts out of the pot.
"This braised fish noodle is a snack made of fish meat and noodles. Since there are no fish bones in it, it is very suitable for those diners who like to eat fish but are afraid of fish bones. Because the noodle fish is made of crucian carp with many bones but the soup is very delicious. It¡¯s made, so the most suitable way to eat it is to braise it, which is called a delicious dish!¡±
No matter what the taste of braised fish with noodles is, the stall owner has such a good eloquence that he talked so much that he swallowed his saliva.
"Okay! Have one."
Qiao Bai walked to the bench behind the stall and sat down. A bowl of braised fish with noodles soon appeared on the table.
The milky white soup, the white fish noodles, and the clear and white scallions are floating on the soup. It looks good and smells delicious.
[To tell the truth, I have been using the source-changing app recently to read and update books, switch between sources, and read aloud with many timbres, www.huanyuanapp.com Android and Apple are both available. ¡¿
After tasting a smooth noodle fish and taking a sip of fish soup, Qiao Bai rated the braised noodle fish as a five-course dish.
"Stall owner, tell me how to make this braised fish noodle, and it will be yours."
As usual, when he encounters a dish he is interested in, Qiao Bai uses his money to buy cooking methods.
Seeing the stall owner¡¯s hesitation, Qiao Bai added, ¡°I¡¯m just a little interested in your braised noodle fish, and I won¡¯t make the same snack to steal your business, so don¡¯t worry!¡±
¡°It doesn¡¯t look like you look like you are wearing it, but¡±
"Do you still think that I will steal your business?"
Before the stall owner finished speaking, Qiao Bai directly let the voice appear in his mind.
Although Qiuse City is barren, it is also a city for cultivating immortals. Therefore, although the stall owner was surprised, he did not cry out.
¡°You don¡¯t have to worship me, just talk to me like you would any other diners.¡±
Looking at the stall owner, Qiao Bai once again sent a message. His cultivation level is not high and he is more than enough to deal with mortals, but in the city of immortal cultivators, he still needs to keep a lower profile.
"Since it is what the Great Immortal wants, I will tell the Great Immortal."
The stall owner lowered his voice and told Qiao Bai how to make braised fish with noodles.
During this period, Qiao Bai made inquiries about some things that the stall owner said were unclear. By the time the stall owner finished speaking, the braised fish with noodles was already alive in his mind.
Just as cooking experience and inspiration, Qiao Bai did not try cooking on the spot. He gave the stall owner an extra piece of silver and went to the next stall while the stall owner thanked him.
¡°Sir, come and try it! My braised rabbit meat is delicious!¡±
The second stall sells braised meat. In addition to rabbit, there are also other game meats.
Since the second stall is relatively close to the first stall, the stall owner of this second stall saw Qiao Bai giving a piece of silver to the previous stall owner, so he also wanted to do Qiao Bai's business.
"No." Qiao Bai shook his head.
"If you don't want to eat braised rabbit meat, it would be nice to try the braised partridge!"
The stall owner hurriedly solicited again, but this time Qiao Bai didn't even respond and walked away.
Braised pork is also fragrant, ???Through the exploded flower area, you can see the white and tight scorpion meat.
"The main ingredient is black dragon scorpion, a medium-level ingredient."
Gu Zheng glanced at it and said something.
"Hoo"
Taking a deep breath at the black dragon scorpion, Gu Zheng spoke again: "This black dragon scorpion is grilled over charcoal fire. The charcoal fire used is desert date fruit firewood. Before grilling, the black dragon scorpion is marinated in Saya wine for three minutes. There is also Saya wine in it. Ningqing leaves and pearl flowers. The barbecue oil used in the baking process is the heart-protecting oil of the desert snake. In the process of boiling the oil, three spices, namely Tianqi, Stoneberry and Dita, are added. The Fire Control Technique stimulates fire, and the Water Control Technique locks in water."
Qiao Bai's eyes widened. He knew that Gu Zheng was powerful, but he didn't expect that Gu Zheng just looked and smelled it, and what he said was accurate.
"Senior, I admire you junior!"
Qiao Bai originally planned to tell Gu Zheng about his ideas, but now he couldn't bring up such interest at all. He felt that his ideas were really not worth mentioning in Gu Zheng's eyes.
"The black dragon scorpion is a very regional food. It is produced in only a few deserts in the entire prehistoric era. In the eyes of ordinary people, the black dragon scorpion is an inedible poison. However, the poison of the black dragon scorpion can be eliminated after special treatment. It is no longer poison, but a natural seasoning that can enhance freshness. However, this seasoning is only effective on black dragon scorpion meat and black dragon scorpion shells, but not for other foods. You will bring charcoal grilling The black dragon scorpion is an unconventional dish, and it is cooked well, which is beyond my expectation."
After giving Qiao Bai a small compliment, Gu Zheng picked up the kuaizi and picked up a charcoal-roasted black dragon scorpion.
Rather than peeling off the shell like Qiao Bai did when he ate the grilled black dragon scorpion for the first time, Gu Zheng started eating it directly.
The crispy sound sounded, and Gu Zheng began to chew the food in his mouth.
Similarly, Gu Zheng was not like Qiao Bai. When he ate grilled black dragon scorpion for the first time, he only ate a scorpion claw. He stopped eating because he thought the food was dirty, and almost missed the grilled black dragon scorpion. The most delicious part is the huge tail of the black dragon scorpion.
The first thing Gu Zheng ate was the tail of the charcoal-grilled black dragon scorpion, and the second thing he ate was the scorpion claws. This was not an accident, but the most correct way to eat the charcoal-grilled black dragon scorpion. After eating the scorpion's stomach first, The whole mouth will be surrounded by a subtle fragrance, so that when you taste the scorpion meat next, it will feel even more delicious.
Gu Zheng put down the tachyon after just eating the two best parts of the charcoal-grilled black dragon scorpion: the scorpion tail and the scorpion claws.
"Charcoal grilled black dragon scorpion, five points for color, six points for fragrance, and six points for taste."
Gu Zheng rated the grilled black dragon scorpion. When he said, "Five points for sex," Qiao Bai's heart almost jumped out of his chest.
The color, which I thought was the best to score, actually only got five points. The taste, which was more difficult to score, actually got six points. This really made Qiao Bai's mood go up and down in an instant.
"The shell of the black dragon scorpion is another delicacy that is no less delicious than the scorpion meat. It will change color when grilled, first from black to red, and then from red to black! As black as precious jade, this is the charcoal-grilled black dragon scorpion. The most authentic color! However, considering that this is a very unsophisticated ingredient, do you have any foundation in diet, so I give you a barely qualified five points. If it is Xiong Sanhe Lingzhu, even if it is It is also the first time for them to cook a black dragon scorpion, but they failed to discover through the subtle changes in the scorpion shell that the red color is not perfect during the cooking process, so their score will be lower than three points, and this is the difference required of you."
Gu Zheng¡¯s words shocked Qiao Bai and made Lingzhu and Xiong San sweat. At least when they looked at Qiao Bai¡¯s charcoal-roasted black dragon scorpion, they didn¡¯t find any clues from the scorpion shell. (Remember the website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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