Gu Zheng doesn¡¯t have much experience in brewing. He used to brew fairy wine when he was on the Tie Immortal mission. After he reached a high level in the way of food, he brewed the best fairy wine called "Xingxu Drink" himself.
Today is not the same as before. The level of the Tao of Food is pitifully low. Even the Eye of Tao has not been opened, and there are not many immortal fruits in reserve. It is simply impossible to brew an immortal wine like "Xingxu Drink" matter. But fortunately, there is no decent fairy wine in today's prehistoric times, because the way of eating has been carried forward in his hands, and he is still running a very fragrant small house in Qingfeng City!
Just like the immortal wine Gu Zheng is drinking now, at best it is similar to the "Lotus Wine" brewed when he was on the Tie Immortal mission, but in the eyes of immortal cultivators, it is already a fine wine of the wine level.
Although the current state of ancient food is very low, fortunately, there is experience there. Although the level of the fairy wine brewed this time is not very good, it is definitely better than the fairy wine circulating in the world today. Many times better.
Most of the ingredients for the fairy wine that Gu Zheng brewed were fairy fruits, and there were more than twenty kinds.
Different fairy fruits have been processed in different ways in ancient times, including steaming, boiling, or roasting.
In addition to using fairy fruits, Gu Zheng also used five kinds of flowers for this brewing. These five kinds of flowers are both food and medicinal materials, and the lowest grade is also a good grade.
While processing the fairy fruit, Gu Zheng also made soup from five kinds of flowers. The entire kitchen was filled with water mist, and the rich fragrance of flowers and fruits was intoxicating.
The water used to boil the five kinds of flowers is "earth spring water". This precious spring water was obtained in Shushan in ancient times. However, the terrestrial spring water that appeared on the Shu Mountain was only of average quality, while the terrestrial spring water used to make wine in ancient times was already of excellent quality. After all, this is a primitive place, and the level of resources is relatively high.
Five hundred kilograms of high-quality ground vein spring water, which Gu Zheng was reluctant to use for cooking, now he wants to use all the spring water for brewing wine.
The processed fairy fruit had turned into jam, and part of it was put into the huge wine vat first by Gu Zheng. Then he poured the boiled "five-flower water" into the wine vat.
The temperature in the wine vat slowly increased as he used the Fire Control Technique toward the wine vat. When it rose to a certain level, Gu Zheng began to use the Water Control Technique again to completely blend the jam and water.
As the process continued, some foam began to form in the wine vat. Gu Zheng, who was paying attention to the changes in the foam, scooped out the foam when it reached a certain level, and then poured all the remaining jam into the wine vat. middle.
The intensity of the Fire Control Technique increased, and the Water Control Technique continued to be used. A large amount of foam soon appeared in the wine vat, but Gu Zheng did not care about the foam that was produced this time. The color of the originally white foam gradually turned into wine red as it continued to be annihilated and regenerated. At this time, Gu Zheng changed the temperature of the Fire Control Technique and sealed the wine vat.
This is a relatively long process, estimated by Gu Zheng to take four hours.
"Sir, since you haven't opened the Eye of Tao now, will there be any problems in brewing this vat of fairy wine?" Seeing that Gu Zheng no longer had the stern face as before, Lingzhu said.
"No, although I don't have the Eye of Tao and can't see the changes in the wine vat, the fairy wine I brewed this time was brewed according to the wine recipe, so there won't be any problems."
Not everything in the ancient struggle has been forgotten, at least he still remembers the recipe for brewing fairy wine today, but without the support of the Eye of Tao, the taste of the brewed fairy wine cannot be considered the ultimate.
"Sir, what is the name of the fairy wine you brewed this time?"
"Flowers bear fruit," Gu Zheng said.
As time went by, Lingzhu, who was practicing on the side, suddenly opened his eyes, and his nose also started to flap.
"Sir, the aroma of wine, I smell the aroma of wine!"
Now two hours have passed, and the aroma of wine appeared among the original floral and fruity aroma, which made Lingzhu couldn't help but cheer.
"How do you feel about the aroma of wine at this time?" Gu Zheng asked.
"It's very light, but it smells very good. It smells much better than the fairy wine we usually drink!" There are many spiritual beads.
"There are still two hours until the wine is released, and the aroma of the wine will become more intense as time goes by."
Gu Zheng¡¯s voice paused, and then he continued: ¡°When the fairy wine is brewed, the aroma of the wine will be so strong that it will make people drunk!¡±
"I'm going to get drunk after hearing this? Is it so powerful?" Lingzhu's eyes widened.
"That's true. If Yun Qing takes a deep sniff of the immortal wine brewed this time, he will definitely get drunk based on his cultivation level!"
The ancient contentionroad.
"Let's go to the kitchen. We have the right ingredients for the occasion. I'll teach you how to make a dish you can't usually eat!"
Gu Zheng stood up with the wine jar and started drinking while walking.
Lingzhu also imitated Gu Zheng¡¯s behavior, followed Gu Zheng and asked, ¡°What are the ingredients sir?¡±
"The things left in the wine vat, let's call it glutinous rice! I'll teach you how to make a dish of glutinous rice pork that I've never made before!" Gu Zheng said.
"Ah? Although sir, you can temporarily call the leftovers from brewing the spirit wine mash, but they are completely different things from the mash! The mash is originally grain, and those things are originally fairy fruits!"
Lingzhu may have been really drunk, as he kept giggling.
"I know everything about food, and with a deep understanding of the ingredients, even if it is the first time I try a dish, it will never taste bad!"
Gu Zheng was also smiling widely. He was already a little tipsy. The feeling of being tipsy made him a little confused and made him miss the people who were by his side even more.
Gu Zheng and Lingzhu experienced what life is in Jixiang Xiaozhu, while Master Yunqing experienced what life is in the sect.
Due to the different distances, Zhenren Yunqing, who was separated from Gu Zheng and the others halfway, had just returned to the sect within a stick of incense.
Master Yunqing returned to the sect this time just to tell the leader about leaving the sect.
The leader is not something you can see if you want to, not to mention it is still night time, so Master Yunqing can only temporarily return to his residence.
Recalling the few people he saw after returning to the sect, Master Yunqing felt uncomfortable. The few people he saw were his senior brothers.
It is not a secret in the sect that Master Yunqing is an abandoned son, but because Yun Jing was not interested in Master Yunqing, and because the head of the family deliberately concealed it, she found out relatively late.
" For the abandoned son who returned to the sect, Master Yunqing's brothers really tried their best to ridicule him. They all saw Master Yunqing's jokes and knew that this so-called abandoned son could not even get a place in the city now, and they didn't know where he would be sent by the sect.
Yun Qing felt really uncomfortable. The relationship between these senior brothers was very good when they were young, but why is it becoming more and more realistic now?
But thinking about it from another angle, Master Yunqing felt quite comfortable in his heart. It was precisely because of the cynicism that he could see the faces of these brothers more clearly. He can also imagine how shocked these brothers will be when they see him in Jixiang Xiaozhu in the future! However, who will know who they are by then?
"Yunqing!"
Deacon Mao¡¯s voice suddenly sounded outside the cave.
"Deacon Mao.
Master Yunqing hurried out of the cave and saluted Deacon Deng.
"The boss wants you to come over now." Deacon Mao said.
Since it was already late when he returned to the sect, Master Yunqing did not ask to see the leader. However, the leader was naturally well informed and already knew about his return to the sect. However, in the past, when such an abandoned son came back, the leader wouldn't even bother to look at him in broad daylight, not to mention that it was impossible to see him at night! The reason why there is such a difference today, Master Yunqing understands, is of course because of ancient disputes! Although Yun Jing does not plan to tell other people in the sect about Jixiang Xiaozhu for the time being, she will definitely tell her father, the leader.