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- Gu Zheng looked at Jia Si: "I will handle the ingredients!"
For this finale dish, Gu Zheng also attaches great importance to it. Although handling the Kunlun Snow Bear is a dirty job, because of this, if it is not handled carefully, it is likely to have an impact on the overall ingredients. After all, this is not a fresh ingredient. The Kunlun Snow Bear has been frozen for thousands of years and needs more professional methods to handle.
After answering Jia Si¡¯s question, Gu Zheng looked at Du Wei and said, ¡°As for you asking me how to make this finale dish, I think a roasted whole bear is the best one!¡±
"Huh? Roast a whole bear?"
Hearing what Gu Zheng said, Jia Si and others all widened their eyes.
For cultivators, many things are easy to do, but this is roasting a whole bear, not a whole pig. This is roasting a big guy weighing one ton!
"Yes, roast the whole bear!"
Gu Zheng's affirmation made Jia Si and others believe that he was really not joking.
Ignoring the surprise of Jia Si and others, Gu Zheng began to take care of the Kunlun Snow Bear.
After the Kunlun Snow Bear was killed by the Kunlun sect, it was immediately frozen and sealed with immortal magic. Today, the Kunlun Snow Bear is still in a huge ice block.
"The Kunlun Snow Bear is not just for poetry. Its meat can be used to make elixirs and its bones can be used to make weapons. Otherwise, Kunlun would not have sealed it for thousands of years just for a little food.
For Gu Zheng, Kunlun Snow Bear is a medium-sized ingredient that weighs a thousand pounds. Kunlun Pai can contribute a whole Kunlun Snow Bear as the finale of a dinner party, which can be said to be a big deal.
This time, there were not many people watching when Gu Zheng was cooking the final dish. The Righteous Alliance specially prepared a temporary kitchen for him.
Gu Zheng first took out the fairy kitchen utensils, and then enlarged the pot until it was big enough to easily hold the Kunlun Snow Bear.
The enlarged pot was placed on the specially built stove. After Gu Zheng put water in the pot, he started to light the fire to boil the water.
The ¡®natural water¡¯ in the body was shaking, and Gu Zheng¡¯s finger pointed on the ice surrounding the Kunlun Snow Bear.
"Crack"
The use of the Water Control Technique caused the ice cubes surrounding the Kunlun Snow Bear to crack and turn into broken ice all over the ground in an instant.
Gu Zheng waved his hand, and the Kunlun Snow Bear, no longer wrapped in ice, flew into the pot.
The Fire Control Technique was activated, the temperature of the water in the pot became higher and higher, and mist began to evaporate from Kunlun Snow Bear's body. Gu Zheng did this not to cook the Kunlun Snow Bear, but to let it warm up first and shed its fur when the water temperature was right.
Under the influence of the magic, Kunlun Snow Bear's stiff body quickly softened, and the water temperature reached a suitable level.
Gu Zheng used the Water Control Technique, and the water in the pot immediately began to rotate. The Kunlun Snow Bear, which was originally covered in thick white fur, immediately began to rotate with the water flow, and the white fur on its body also continued to detach as it rotated.
After a while, not a single hair could be found on the Kunlun Snow Bear¡¯s body.
The Kunlun Snow Bear was taken out of the pot and Gu Zheng washed and peeled it.
The Kunlun Snow Bear looked very clean after being washed and skinned. After a flash of knife light in Gu Zheng¡¯s hand, all the bones in its body were removed.
Sprinkling the prepared seasoning on the Kunlun Snow Bear¡¯s meat, Gu Zheng kneaded the meat in all directions. The kneading process not only makes the meat more flavorful, but Gu Zheng also uses magical power to break up the tendons in the meat, so that the taste after cooking will be better.
Putting the cleaned pot back on the fire, Gu Zheng placed a special cage on it.
Although this final dish is grilled, the Kunlun Snow Bear must be steamed before being grilled.
Putting the Kunlun Snow Bear into the cage, Gu Zheng did not deliberately activate the fire, but slowly steamed it with the help of charcoal fire. It's still night at this time, and there's still some time before tomorrow's lunch party. It's not good to get it out too early.
After letting the Kunlun Snow Bear steam first, Gu Zheng went to the next room. Most of the chefs there were busy preparing the ingredients. Gu Zheng gave them answers to what they didn't understand.
That night, Gu Zheng did not return to the residence of the Red Tianluo Sect. He stayed in the temporary kitchen to practice and looked after the fire from time to time.
The next morning.
Xiahou Shan, who had been away from Blood Tide Island for a while, came back. When he learned from Lin Yucheng and others what had happened in the past two days, he was silent for a long time.
In the end, Xiahou Shan decided to let this matter go for now and wait until after the Ghost Festival.
There are still two hours until lunch starts at noon.?Every time I hear about it, I feel hungry.
"This layer of honey not only makes the color more beautiful, but also makes the fragrance more charming! This sweet smell blends with the aroma of barbecue, which not only makes people not feel disgusted at all, but also makes people want to Gonna taste it!¡±
*** sighed while placing plates on the chopping board. Although the bear Gu Zheng roasts is a whole bear, it still needs to be cut into pieces when serving it, because everyone is sitting at several tables, so naturally each table must have a portion.
"Crack"
When Gu was fighting for the sword, the skin of the Kunlun Snow Bear made a strange sound, as if it was extremely crispy.
The whole Kunlun Snow Bear was quickly cut into pieces and plated under Gu Zheng¡¯s knife, and plate after plate was served to the dinner table.
When Gu Zheng walked towards the dinner place, he could hear the sound of swallowing saliva in the distance.
"Thank you for your hard work, Master Gu!"
Seeing Gu Zheng coming, almost everyone stood up. If they can't fight in ancient times, everyone can't eat, which is really a torture for them.
"Master Gu, the finale dish this time is awesome!"
¡°Just smelling it makes people salivate!¡±
¡°The color looks really beautiful! The crystal-clear maroon skin and the white and tender roasted meat are so delicious that people can¡¯t wait to eat them!¡±
Facing the praise from everyone, Gu Zheng smiled and clasped his fists, and finally sat down with Master Yufeng and the others.
"Everyone be quiet."
Master Yufeng stood up, and everyone¡¯s discussion also stopped.
"According to convention, since this meal is a gathering for the battle between good and evil during the Ghost Festival, something must be said before using chopsticks."
Master Yufeng paused for a moment, then smiled and said: "Actually, everyone knows that the words you have to say before using the chopsticks are nothing more than some words to inspire everyone! Today we are not going to take the usual path, so I won't say any more unnecessary words. , the only thing I want to tell you is"
Master Yufeng's long voice stopped, and after his majestic eyes swept around, he spoke very seriously: "In order to still be able to enjoy the delicious food made by the ancient master, in order to be able to protect myself, I want to protect myself." I also want to see everyone here at the dinner party after the Ghost Festival!"
"good!"
Everyone's response was uniform, and they were aroused by Master Yufeng's simple words, which made their blood boil.
However, as Master Yufeng said "Let's eat", the feeling of blood boiling before seemed to dissipate instantly. Everyone moved their chopsticks in unison and went straight to the roasted bear meat placed in the center of the dining table.
"Why!"
Seeing everyone devouring their food, Master Yufeng shook his head and sighed.
However, when Master Yufeng lowered his head and saw the delicious food on the plate, because his emotion had disappeared, he immediately seemed to be a different person. He quickly picked up a piece of roasted bear meat and put it into his mouth. It was delicious. Start chewing! It seemed that all the feelings I had at the previous moment were wiped out by the impact of delicious food.
¡°It¡¯s so delicious, it tastes amazing!¡±
"Master Gu, that's great!"
"I also ate the Kunlun Snow Bear many years ago, and it was also roasted bear meat! However, the taste is completely different from the one made by the ancient master!"
After the people at the same table tasted the roasted bear meat, they all reported their feelings to Gu Zheng.
In fact, Master Yufeng was not the last person to use chopsticks at this table. Gu Zheng, the cook, had just finished a glass of immortal wine before finally picking up his chopsticks and reaching for the roasted bear meat.
The burgundy crystal skin of the roasted bear meat looks very beautiful, as if there is a layer of cooled syrup hanging on it. This layer of sugar-like substance is actually the essence extracted from the skin of Kunlun Snow Bear through queen bee nectar, and its taste is very delicious.
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