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- Jiang An and Xie Ying both had bitter taste in their mouths. The vivid appearance of cold shrimp had made their expectations of Lao Zhou much lower. In their opinion, Gu Zheng's method can be called a fairy or a magic method, but it really shouldn't be a cooking skill!
"Is this really cooking?"
Lao Zhou looked at Gu Zheng¡¯s Liang Xia and murmured, he was really shocked.
"Of course it's cooking! When using inner energy to cook food, can you say that inner energy is not part of cooking? Don't be too shocked. If you can't even make simple shapes with the ability transformed from fairy magic, There is no such thing as magical magic."
Gu Zheng didn¡¯t even raise his head, and was still busy with the next step of making cold shrimps as he spoke.
The soup of cold shrimp is the key. Cold shrimp without soup is equivalent to having no soul.
The cold shrimp soup used by Lao Zhou can be regarded as a more creative secret sour plum soup. The soup used by Gu Zheng will naturally not be the same as his.
The pergola was originally built under the coconut trees, and there were some large coconuts placed in the shed.
After rummaging through the pile of coconuts, Gu Zheng held the coconuts he valued in his hands and shook them back and forth.
The coconut is ripe, but not as ripe as Gu Zheng wants! The kind of ripeness that Gu Zheng wants will make the aroma of coconut milk and coconut meat more charming, but the taste of coconut milk will be a bit sour.
For ordinary people, the acid in coconut milk is very bad, but for Gu Zheng, this is not a problem at all!
"You use the Wood Control Technique to ripen coconuts, and how do you solve the problem of coconut milk becoming sour?" Qi Ling asked.
"It's easy to solve soreness. Do you want to hear the basic method or the advanced method?" Gu Zheng's smile was very confident.
"What are the basic methods? What are the advanced methods?" Qi Ling asked again.
"The basic method is to gather sour substances together through water control techniques and then discard them. As for the advanced method, I have now understood the way of diet, and my understanding of ingredients has reached a terrifying level. ! With enough understanding, many changes can occur. I can use the Wood Control Technique to transform the sourness that originally affected the taste into the sweetness that optimizes the taste!"
"good!"
The second method mentioned by Gu Zheng made Qi Ling sincerely praise him.
In the picture in her mind, the little pepper-like weapon spirit seemed very excited. She extended her thumb to Gu Zheng: "Tao gives birth to one, one life gives birth to two, two gives birth to three, three gives birth to all things, Gu Zheng, you make me proud!"
The coconut in Gu Zheng¡¯s hand has been ripened to the extent he wanted. When he opened the hard shell of the coconut, a charming coconut fragrance suddenly spread out.
Smelling the fragrance of coconut, Jiang An, who was already sweating, finally showed a smile on his face.
Use coconut milk to make cold shrimp soup. This method has been used by Jiang Anta for a long time, but the final choice for cold shrimp soup is today¡¯s secret sour plum soup. Why is this? This is because the soup made from coconut milk is not as good as the honey and sour plum soup, not to mention that the coconut milk used in ancient times and today is still a bit sour!
Cut the coconut meat into cubes and put it into a bowl for later use. After Gu Zheng poured the coconut milk into the pot, he put some rice milk that had been boiled before, then covered the pot and put his hands on the pot.
Rice milk is a versatile ingredient. Gu Zheng uses rice milk in cold shrimp soup because he thinks the taste of coconut milk is not rich enough. Although the current rice milk is not made from immortal rice, there are still skills in making rice milk, and the rice milk's hundred-tower effect still exists.
Seeing that the rice milk was about to be ready, Gu Zheng picked up a candied fruit and threw it into the pot.
The original smile on Jiang An's face became even stronger because Gu Zheng put in the candied fruit.
Lao Zhou¡¯s cold shrimp uses chopped candied fruits. Why should we use chopped candied fruits instead of using whole candied fruits like Gu Zheng does?
First of all, candied fruits are inherently very sweet. Crushed candied fruits can reduce the sweetness by reducing the weight, making the ¡®taste¡¯ more harmonious.
Secondly, chopped candied fruit also goes well with cold shrimp. After all, a large candied fruit placed in a bowl of cold shrimp will give the food a disharmonious feeling.
In addition, it is best to put the chopped candied fruit before serving the cold shrimp, so that the flavor of the candied fruit will not spread into the soup, nor will it affect the taste of the candied fruit, and it can also make the taste of the whole bowl of cold shrimp more layered. .
The whole preserves Gu Zheng put down now are preserves made from ¡®black plum fruit¡¯, which are bigger than the cold shrimps he made. Put the candied fruit in a pot and cook it. The candied fruit will expand and the flavor will spread! What's more, although the 'Wumei Guo' is delicious, it also fades very badly. Jiang An really can't imagine what Gu Zheng's bowl of cold shrimp will look like when made.
To Jiang An¡¯s surpriseAfter finishing his emotion, he looked at Old Zhou with pleading eyes: "Old Zhou, can you give me another bowl of the newly made cold shrimps?"
"Mr. Zhou, give me a bowl too!"
The people traveling with Su Hong also spoke hurriedly. Originally he ate very deliciously, but when Su Hong started eating, he was completely attracted by curiosity and forgot to move his mouth at all! While Su Hong was feasting, he felt the enjoyment of tasting the supreme delicacy! Now that Su Hong had finished eating, he no longer wanted to eat the mediocre cold shrimp in his bowl.
The corners of Lao Zhou's mouth twitched, and he squeezed out two words with difficulty: "No."
Lao Zhou is a person who is willing to admit defeat. As long as Gu Zheng really cooks better than him, even if Jiang An loses, he won't feel too sorry. But even a person who is willing to admit defeat cannot withstand such brazen praise from others. This kind of praise is more uncomfortable than direct sarcasm.
"Okay! What a shame." Su Hong sighed.
"Senior Brother Su, don't forget, Mr. Zhou asked you to taste it and see which kind of cold shrimp is more delicious!"
Xie Ying, who was sweating all over, couldn't help but said something that violated the rules.
During the time when Su Hong was tasting the cold shrimp, Xie Ying sent messages to Su Hong more than once, but the other party turned a deaf ear.
"Would you like to have a bowl of cold shrimp too?"
Meow Meow, who had always been very quiet, appeared beside Xie Ying at some point. His small hand seemed to be placed on Xie Ying's arm casually. Xie Ying suddenly found that he had lost the ability to speak, even thinking about it with his eyelids. I couldn't even blink.
Su Hong frowned. He already felt that the atmosphere around him was weird, but he instantly woke up from the shock brought by the cold shrimp. He frowned and looked at the bowl of cold shrimps made by Lao Zhou in front of him, as if his eyes were attracted, and he stood up in a daze.
"That guy Xie Ying is really hateful. A hint from him may change things!" Qi Ling said bitterly.
"It is very possible that Su Hong is also an elite disciple, and the atmosphere at the scene is inevitably a bit strange. It is not surprising that he would think too much. However, Xie Ying has broken the rules. No matter what Su Hong's final answer is, the loser will It's Xie Ying and the others. But this Xie Ying, I won't let him go easily." Gu Zheng said calmly.
¡°Yes, don¡¯t let him go so easily!¡± Qi Ling sneered.
??????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? The sound of a spoon sliding across the soup bowl and Su Hong scooped up a spoonful of cold shrimp and put it into his mouth.
When tasting the cold shrimp, Su Hong had a solemn expression on his face. After taking a bite of the cold shrimp, he put down his spoon.
"Mr. Zhou, this bowl of cold shrimp is more delicious than the one you made before, but compared with the 'Tai Chi cold shrimp', there is no comparison at all!" Su Hong said with a bitter smile.
"Hoo"
"Plop!"
"Why!"
In an instant, some people let out a sigh of relief, some people sat down on the bench, and some people sighed.
"Okay, the bet is over now, do you have anything to say?"
Even if the gamblers no longer want to hear it, the voice of ancient disputes still sounds.
"Uncle Zhou?"
Jiang An looked at Lao Zhou with a sad face.
"If you lose, you lose. There is nothing to say! In fact, we should have been able to guess this ending when we saw Master Gu making cold shrimps. This is because he is not willing to accept it, but because he is lucky!" Lao Zhou sighed.
Jiang An didn't say much. Although the stakes were high, they couldn't compare with the disappointment in his heart. In the eyes of a third party, the cold shrimps he was proud of were incomparable to those made by Gu Zheng. Sex, this kind of blow was too heavy, so heavy that he couldn't bear it for a while.
After throwing the bet on Gu Zheng¡¯s table, Jiang An took the disciples of the Black Sky Luo Sect and left.
"and yours?"
Gu Zheng¡¯s eyes were cold, staring into Xie Ying¡¯s eyes.
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