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Chapter 399 Even more delicious

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    "The Three Immortals Jiang are actually the Three Immortals Jiang!"

    "I didn't expect, I didn't expect that I would be able to see the Three Immortals in my lifetime!"

    "We are so lucky. You can only see the three immortals being made, but as one of the judges, I get to taste the three immortals!"

    "Fellow Taoist Luo Jin, do all the elders in your sect know that you are so annoying? Is this really good?"

    When they learned that the dish that Gu Zheng and Song Xiu were competing against was Jiang Sanxian, everyone watching was a little excited.

    The dish Jiang Sanxian is very famous in the cultivation world, but Gu Zheng has never made it. He also had the idea of ??making Jiang Sanxian once, but he was unable to achieve his wish because of the lack of ingredients.  .

    "Jiang Sanxian" is placed in the secular world. To put it more tackily, it is a sauced pork dish consisting of sauced pork, sauced elbows and sauced pig's trotters.  But in the world of cultivation, in addition to its more elegant name, the ingredients used are also extremely extraordinary.

    The ingredients used by Jiang Sanxian are all from a high-level spiritual beast called 'Xianyun Pig'. The attack method of this spiritual beast is to emit a smoke that seriously blocks people's vision. If you want to get rid of it,  , is not an easy thing.

    Naturally, there is no 'Xianyun Pig' in the real world, but there are both in Shu Ruins and Kunlun Ruins. After Guzheng entered Shu Ruins, he not only fantasized about meeting the 'Xianyun Pig', but also wondered about the whereabouts of the 'Xianyun Pig'  , I asked about the guide long-mouthed dog in the Shu Ruins, but in the end I still didn¡¯t encounter it.

    "If I had known that the dish he was going to make was Sauce Sanxian, I would have asked him to add some 'Xianyun Pork' to the bet." Gu Zheng thought to himself.

    "Are you sure?" Qi Ling asked.

    "Although I have never made Jiang Sanxian, I am a descendant of Tiexian. With my understanding of the ingredients, it is not a problem at all to win this dish." Gu Zheng said confidently.

    After announcing the dishes for the competition, the people from the Kunlun Sect also started preparations. It didn¡¯t take long before the stove and other things were already set up in the open space next to Longzhan Square.

    "Master Gu, please check the kitchen utensils and ingredients. If there are no problems, we can start." Song Xiu said.

    "no problem."

    Song Xiu didn¡¯t need to say anything, the weapon spirit had already checked it for Gu Zheng, so Gu Zheng answered simply.

    "Okay, since there is no problem, we can start now. Although the cooking time is not mentioned in advance, if one person's cooking is too late than another person's cooking, the person who is later will still lose.  Drop! Does the ancient master have anything to say about this?" Song Xiu asked.

    "There's nothing to say about this. It's just that when you use the same ingredients to make the same food, the choice of auxiliary ingredients can only be those on the chopping board, right?" Gu Zheng asked.

    "That's right." Song Xiu nodded.

    "I see that there are a lot of accessories on the chopping board. Are there any requirements for the use of these accessories? Are there some differences in production methods?" Gu Zheng asked again.

    "The auxiliary ingredients are originally used as auxiliary materials. If you think they are useless, you don't need to use them. As for the production methods, as long as the ingredients used are the same as those on the chopping board and the dishes made are the three immortals, it will be fine." Song Xiu Bu  He said patiently.

    "Okay, let's get started!"

    Gu Zheng smiled, and the two of them stood behind a chopping board.

    The ingredients used to make the Sauce Sanxian are all the same, including a few pieces of Xianyun pork with skin, two Xianyun pig knuckles, and four Xianyun pig trotters. As for the auxiliary ingredients, all kinds of spices are also available.

    The ingredient grade of Xianyun Pork is medium, but the ingredient grade of various spices and accessories is a bit uneven.  Although it is said that there are no poisons and garbage, there are also low-level ones. This is why Gu Zheng just asked Song Xiu if there are any requirements for the use of spicy and auxiliary ingredients!  Since Song Xiu said there were no requirements, Gu Zheng would discard all the ingredients that were lower than the second grade and were not necessary for making the Three Immortals Sauce.

    Under normal circumstances, when paired with Xianyun pork, a rare medium-quality ingredient, the minimum standard for auxiliary ingredients would be ordinary level.  But things are different now. Now we are competing with others. For example, the cooking sauce three immortals, the indispensable sweet noodle sauce and rock sugar, their ingredients are only second-rate!  Under normal circumstances, Guzheng will never allow them to lower the taste of Xianyun pork, but today's competition is 'Jiang Sanxian'. If the sweet noodle sauce and rock sugar are missing, the result will not be Jiang Sanxian, but can only be regarded as stew.  Meat.

    The traditional method of cooking the Three Immortals with Sauce requires first roasting all three main ingredients with skin on the fire, then soaking them in cold water for a period of time, then blanching them again, brushing the Xianyun pig trotters with sauce and steaming them in a basket  The Xianyun pork is fried once, while the Xianyun pork knuckle is stewed directly.  When Xianyun Pork Knuckle is cooked to the right time,??.

    "When his brother lost to you before, he secretly used flavor-enhancing flowers when cooking to enhance the freshness. Now, his brother said before the game that he can't add auxiliary ingredients to it, but who would have thought that he would actually do it again?  Used auxiliary ingredients!" Qi Ling said disdainfully.

    "What are the supplements used by Song Xiu? It doesn't look like flavor-enhancing flowers!" Gu Zheng thought to himself.

    "Although the flowers he used are not flavor-enhancing flowers, they have similar effects to the flavor-enhancing flowers. In sauce jars that are more than a hundred years old, a very disgusting bug will appear. This bug is black in color and its name is 'Jiang Jing'.  Although soy sauce essence looks disgusting, it is made from the essence of soy sauce. They are dried by special means, ground into powder and put into sauce-flavored dishes, which can double the aroma of soy sauce." Qi Linghen  Hate said.

    "Xianyun pork itself is very delicious. Even ordinary cooking can leave a lasting aroma in people's lips and teeth!"

    "Song Xiu's cooking skills are already good. For non-professional judges, my cooking skills are better than Song Xiu's, so the advantage over this dish is not big."

    "Now that things have happened, Song Xiu actually used something that can enhance the flavor of the sauce. If this kind of thing enhances the flavor of the sauce, it is estimated that the difference in the taste of the meat, which is not too obvious, will be directly noticed by the non-professional judges.  Ignore it! After all, the extraordinary fragrance of soy sauce can make a big impact on even a small difference."

    Gu Zheng calmly analyzed it, but still couldn't think of a way to solve it. Song Xiu, who thought the overall situation was settled, looked at Gu Zheng with a smile.

    "It's okay, don't worry. Everything has its pros and cons. In the eyes of Master Tiexian, things like 'sauce essence' can be regarded as a low-level means of improving freshness. It might as well be just a flavor-enhancing flower used to increase the umami flavor!  In addition to the disgusting nature of the stuff produced, another reason is that it cannot stand the test!"

    The triumphant voice of Qi Ling made Gu Zheng's eyes light up: "So, you have a way to break this situation?"

    "Of course there is a way to break the situation, but since he used despicable means, this situation cannot be broken easily. He must fully enjoy the feeling of falling from high altitude! After all, you want to win him with your ability, which I value very much.  I won't allow him to secretly make trouble when you want fairness!" Qi Ling said bitterly.

    Gu Zheng and Song Xiu¡¯s Jiang Sanxian came out one after another. The time apart was not that long, so there was no problem.

    "Master Gu, according to the order of cooking, your sauce is already a little cold. Should you let the judges taste it first?"

    Song Xiu¡¯s statement that he seemed to be considerate of others made Gu Zheng feel even more disgusted with him.

    First of all, Gu Zheng certainly knew that the weather in Kunlun was very cold. Although Jiang Sanxian was out of the pot, he would not be stupid enough to put it on the chopping board and wait for it to cool.

    Secondly, Gu Zheng¡¯s Jiang Sanxian seems to be placed in a pot that has been removed from the fire, but the temperature in the pot is under the control of his immortal power, which is enough to keep Jiang Sanxian at a warm level.

    ????????????????? And when it comes to tasting delicious food, it¡¯s not about being the one who tastes it first and taking advantage of it. The one who is tasted first is more likely to forget the taste, especially when there is not much difference in taste between the food before and after.

    Looking at Gu Zheng, who frowned, Song Xiu shrugged and said: "If Master Gu feels that you are at a disadvantage with my proposal, you can also let the judges taste your food and give it a score first."

    "It's really a good calculation. In such a bet, even if you score first, it will still have an impact, right? After all, the judges are still thinking about the next dish, so they will inevitably have reservations when it comes to scoring. After all,  We are not professional judges." Gu Zheng sneered.

    "Master Gu, you are really careless. Why didn't I notice it before?" Song Xiu paused and said nonchalantly: "Originally, I was thinking about you, but you are so ungrateful, so I'll do it first.  Anyway, real gold is not afraid of fire."

    "What a true gold, it's not afraid of fire. I want to see what tricks you can do. I'll do it first. I'll do it first!"

    Gu Zheng smiled and took out the steaming Jiang Sanxian from the pot. The sound of swallowing was heard all around.  In fact, this kind of sound almost never stopped during the cooking process of Gu Zheng and Song Xiu!  Don't say that these cultivators are worthless. After all, this is a delicacy made from medium ingredients cooked by experts. Although it has not reached the state of extremely fragrant transformation, its charming fragrance still makes people have a normal reaction.  .

    "Which one of you three will come first?" Gu Zheng looked at the three judges.

    "I'll come first!"

    The three judges spoke almost at the same time, but among them the female cultivator who had contributed blood spoke the loudest.

    "Okay, you go first!"

    Gu Zheng smiled and handed over the chopsticks. The female cultivator eagerly picked up a piece of Xianyun pork knuckle and put it into her mouth.

    If you like The Descendants of Tie Xian in the City, please collect it: The Descendants of Tie Xian in the City is updated the fastest.  (Remember the site URL: www.hlnovel.com)?Put it in your mouth.

    If you like The Descendants of Tie Xian in the City, please collect it: The Descendants of Tie Xian in the City is updated the fastest.  (Remember the website address: www.hlnovel.com
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