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Chapter 379 Boss, there are too many

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    The driver of the car hired by Gu Zheng was very talkative, or maybe it was because Gu Zheng gave him a lot of money, so he was very happy and talked a lot on the way.

    The driver is a local, so if you go to him to find delicious food, you are looking for the right person. He is very knowledgeable about the delicious food in the streets and alleys of Hangzhou, and he knows what is delicious and what is not.

    Soon, the driver took Gu Zheng to the first store. Gu Zheng was stunned when he saw the name of this store.

    "Boss, the Golden Dragon Flying Egg Fried Rice here is the most authentic and the most delicious. Let me tell you, this is a technique passed down from the famous gourmet Gu Zheng. It is passed down here personally. Gu Zheng, you know, is the one we used to hang in Hangzhou.  The champion of the city¡¯s food competition, and then the championship of the national food competition!¡±

    The driver spoke quickly, with a sense of pride when speaking, while Gu Zheng couldn't laugh or cry.

    He didn't expect that the driver would actually bring him here. Of course he knew about Golden Dragon Feitian. It was the egg fried rice he made. It was his unique skill. He had never taught it to anyone. There could be no successor, let alone  There may be authenticity.

    ?? Jinlong Feitian uses magic. Without magic, it cannot achieve the effect. The driver said that this Golden Dragon Feitian is very authentic. You don¡¯t need to see or taste it in Guzheng to know that it is impossible.

    ¡°Let¡¯s find another one, forget about this one!¡±

    Gu Zheng didn¡¯t even get out of the car, he just shook his head. Even if this egg fried rice restaurant was really good, he couldn¡¯t write about it. After all, it was his signature place.

    ¡°What does it mean if he writes it?  Praise yourself?  Or help this family advertise?

    "If he really writes it, I'm afraid no one will believe him in the future even if he says that he has never taught others how to make egg fried rice. They will definitely think that this is his cooking skill, which will only make things worse.

    "Aren't you going? What a pity. Their Golden Dragon Feitian is really delicious. Look, it's not even dinner time yet. The people inside are much better. There are a lot of takeaways waiting at the door!"

    Seeing that Gu Zheng couldn¡¯t leave, the driver looked a little regretful and pointed at the door of the store. There was indeed a takeaway waiting at the door, and there were quite a few people inside.

    Maybe they are doing really well, but no matter how good they are, they can¡¯t go to Guzheng. This place is definitely not suitable.

    "Change!" Gu Zheng said again. Seeing Gu Zheng's insistence, the driver could only drive away. Gu Zheng was a chartered car. He would go wherever Gu Zheng went today, unless it was somewhere he couldn't go.

    "Is there a lot of Golden Dragon Flying Egg Fried Rice now?"

    Gu Zheng suddenly remembered what the driver said before, saying that this restaurant was the most authentic, which meant there were other unauthentic ones, so he asked about it.

    "Of course, since Master Gu Zheng made the Golden Dragon Flying Heaven in Hangzhou, the Golden Dragon Flying Heaven has become a special dish in Hangzhou. Many people come here to eat it. But speaking of it, Master Gu Zheng's is the most delicious and the best.  Look, you can search on the Internet. Your video of Master Gu Zheng making a golden dragon flying into the sky is so handsome and beautiful, and the golden dragon is so vivid!"

    The driver said quickly, while Gu Zheng looked out the window unnaturally, took out his sunglasses and put them on.

    This driver is also quite interesting. He kept talking about Gu Zheng, but he didn¡¯t know that the person he was talking about was right next to him. He even asked people to watch the video, but he didn¡¯t recognize Gu Zheng himself.

    But what he said also proved that there are indeed many people making Golden Dragon Flying Egg Fried Rice, and this dish has actually become a specialty of Hangzhou.

    Strictly speaking, egg fried rice is not a dish, but a staple food, but everyone is accustomed to calling it that.

    The second store the driver took Gu Zheng to made Gu Zheng shake his head again.

    This time the driver actually took Gu Zheng to the Tianmian Noodle House. The Tianmian Noodle House tastes really good, but it has been written about before. Mumu has written about it, and Gu Zheng has eaten it before and got an ordinary noodle restaurant here.  level of flour.

    It¡¯s like coming here in vain. Gu Zheng didn¡¯t get off the same bus and asked the driver to change places.

    This time Gu Zheng gave the driver a reason. He had been here before, eaten here, and it tasted really good, but today he wanted to go somewhere he had never been and something he had never eaten before.

    The driver drove the car a little further this time and arrived at a lake.

    It is not the West Lake, but another small lake. It is not as famous as the West Lake, but the scenery is not bad. There is a cruise ship dock by the lake, and there are some people rowing in the lake. The lake is not big, but it is very clean.

    "This is the rice noodle shop at the lakeside pier. Their rice noodles are very delicious. It's morning and it will be full by noon. And at night, the entire lakeside is full of rice noodle eaters!"

    The driver introduced again, it¡¯s almost eleven o¡¯clock now, and people are already eating rice noodles here. There are not many people, and it is not full.

    ¡°It¡¯s really delicious here, but we came at the wrong time. If it was at night, we would have to queue for a long time.¡±The waiter said quickly that they have more than a dozen special dishes, but the most ordered ones are the four he mentioned.

    "Okay, you just said, one portion of everything, if it's per person, two portions!"

    The four special dishes are just right, and they are all their representative specialties. As for the price, I didn¡¯t even look at it. Even if it is expensive here, how expensive can it be? Guzheng here is not short of money.

    ¡°Boss, there are too many, their food is not cheap!¡±

    After the waiter left, the driver whispered that Gu Zheng didn¡¯t read the menu, but he did. After reading it, he was shocked.

    The braised chicken feet, which has been a hot topic for a long time, actually costs 188. One hundred and eighty-eight. The two of them can eat well outside, plus a box of beer.

    This is just one dish, and the most expensive one is not this one, but the sweet and sour carp.

    Usually carp only costs a few yuan per catty, but it¡¯s better here. A portion of sweet and sour carp costs 368 yuan. When he saw the price, the driver¡¯s eyes almost didn¡¯t bulge.

    ¡°These two dishes cost more than 500 yuan, so he said it was very expensive.

    "It doesn't matter!" Gu Zheng smiled slightly. He came here to look for delicious food so that he can write articles. In fact, tasting other people's delicious food is also his hobby. Although his cooking skills are very good now, it does not mean that he is better than everyone else. Others are  There is no advantage anymore.

    ??????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????

    Even Tie Xian was always walking around, tasting other people¡¯s delicacies.

    Of the four special dishes, the first one served is braised chicken feet.

    The chicken feet look very good, with a stuffy aroma, which is very good in terms of fragrance and makes people very appetizing.

    The chicken feet were placed in a jar. The jar was not big, and there were only about ten chicken feet in each jar. Gu Zheng took out one to taste first, and after taking a bite, the aroma immediately rushed from his throat to his belly.

    The fragrance is very strong and very good.

    This dish not only has a good aroma, but the ingredients are also well-chosen. They are actually inferior ingredients. They are braised just right. It is not hard when you bite it, but it has a elasticity and is very chewy.

    "good!"

    Gu Zheng praised, this chicken feet dish is really good and worth the price. Even if this chef has not reached the master level, he is close to it.

    ¡°It¡¯s really delicious!¡±

    The driver was also eating. The chicken feet tasted really good, but the price was also good. If Gu Zheng hadn¡¯t brought him here today, he would have been reluctant to come to this place to eat.

    The second dish is Dongpo Pork, which comes on a per-person basis. Two people each have one portion. Dongpo Pork is also well cooked, light but not greasy, and melts in your mouth. However, Dongpo Pork itself is a Hangzhou specialty.  It is normal to do better here.

    The third one is the shrimp custard. The eggs and shrimps are made together, but they are not blended together. It is very creative and tastes good. They actually add some tofu to the eggs to make the custard more tender and smooth.

    To be precise, this should be egg tofu, but it has more eggs and less tofu, and it is all fresh.

    The last one to come was the sweet and sour carp. The fish was quite small, weighing three or four kilograms. It was served with a lid.

    As soon as the lid is opened, a sweet aroma will hit your face, and your index fingers will be wide open, and you can't help but want to eat.

    Carp meat is tender and delicious, but carp also has a disadvantage, that is, it has many thorns. Many people don¡¯t like the trouble, so they don¡¯t eat carp. Some people are afraid of getting stuck by the thorns when eating carp.

    Gu Zheng picked up a piece of jade meat and brought it to his mouth with white smoke rising from the fish meat.

    This carp also has spines, but the spines are very soft. When you shake it gently with your hand, the tiny spines fall off, as if they are not together with the fish meat. Even Gu Zheng praises this.

    The quality of the fish is very good and reaches second-class, which means that this is definitely not artificially raised carp, but wild carp, and it is wild carp without pollution.

    They can use such good ingredients. This dish is definitely worth the price. Plus it has a unique taste. If it were placed in Shanghai, people would probably eat it even if it was more expensive.

    The chef who made this dish was very good, which made Gu Zheng curious and wanted to see this chef.

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