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Chapter 189 Improving cooking skills (ninth update)

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    Gu Zheng knows how to barbecue, and his barbecue skills are very good.

    This is not Tie Xian¡¯s cooking skill, it is a skill he has learned before, including when he was in school. Gu Zheng liked to have outdoor dinners and barbecues with friends, and he developed good skills at that time.

    Du Yang and others especially like to eat Gu Zheng¡¯s barbecue meat, saying that it is much better than the barbecue from the street food stalls. They once said that Gu Zheng can make a lot of money even if he opens a barbecue stall.

    In terms of cooking skills, Gu Zheng does have a good talent. Gu Ming has discovered this a long time ago, otherwise he would not have thought of letting him inherit his father's business and inherit the mantle.

    As long as Gu Zheng is willing to work hard, the things he makes are not bad. Gu Zheng himself is a foodie. Forget about anything else, he must make good food. Over time, even though he does not study hard, he can still make it.  Got some good skills.

    Barbecue is one of them.

    Ever since he learned the fire control technique, Gu Zheng has never cooked barbecue. Today, he happened to be in the wild and had a good second-class ingredient. Gu Zheng simply set up a simple grill to make barbecue. He also had a long time.  I've never had barbecue.

    "smell good!"

    Gu Zheng only roasted it for a while, and Chang Feng came over and kept sniffing it, shouting loudly that the meat Gu Zheng roasted this time was indeed very fragrant, and it was much more delicious than what he had roasted before.

    The Fire Control Technique can help control the heat, the Water Control Technique can control the moisture and grease in the flesh, and the Xianli can also allow Gu Zheng to better control all of this. With these combinations, Gu Zheng's barbecue technology has indeed taken a new level.  building.

    This is another game made of inferior ingredients. It is not surprising that it can emit such a fragrance.

    "Why don't you apply oil?"

    After watching for a while, Chang Feng suddenly asked in surprise. Generally speaking, barbecue needs to be constantly greased to prevent the surface of the meat from burning. Chang Feng watched for a while and found that Gu Zheng did not prepare any oil at all, let alone  Go wipe it.

    "My barbecue is not needed. If you have nothing to do, go and rest. I will call you when the barbecue is done!"

    Gu Zheng said softly. Chang Feng hesitated for a while, but still followed Gu Zheng's suggestion. Even if he didn't go to rest, he had to do something else. He was very hungry after waiting here all the time, and he could only watch but not eat. It was very uncomfortable.  .

    In the past, when grilling barbecue, you needed to constantly baste it with oil, but now it is really not necessary.

    The Fire Control Technique allows him to best control the heat and will never burn. What's more, in conjunction with the Water Control Technique, Gu Zheng can mobilize the oil on the deer's flesh at any time, so he doesn't have to worry about scorching.

    "It's ready to eat!"

    Fifteen minutes later, Gu Zheng screamed, and Chang Feng ran out quickly. Gu Zheng roasted a deer leg first, which was quite a big piece. He cut it into pieces and put it on a clean plate. Chang Feng didn't care whether it was boiled or not.  , grab it and eat it.

    ¡°Delicious, so delicious!¡±

    With his mouth full of meat, Chang Feng did not forget to praise him. Gu Zheng¡¯s barbecue only put salt and no other ingredients. Now it shows the most original and pure meat taste.  If it is low-grade meat, the meat will be hard and fishy. If it is replaced with junk food, it will not only be fishy and hard, but also have a rancid smell. Without adding cumin or other ingredients to suppress it, the taste will be very bad.

    The inferior ingredients still had a bit of fishy smell. Gu Zheng used his immortal power to get rid of part of it, but he couldn't get rid of all of it, which was a small pity.

    But even so, the taste of the meat Gu Zheng roasted was far stronger than other barbecues, especially the salt he used was ordinary, which helped him suppress the fishy smell in the meat to a certain extent.

    Suppress, not expel.

    He set up a deer's leg again and fell into deep thought.

    Gu Zheng likes to pursue perfection, and cooking food is no exception. He tries his best to make it the best. The food he made before, including fried eggs, chicken blood soup, shredded chicken noodle soup, etc., can completely get rid of the fishy smell, but this time  But failed to do so.

    He tasted the barbecue and it tasted very good, but it was a little regretful.

    How can we grill barbecue better? How can we get rid of all the fishy smell during the barbecue process instead of suppressing it? Gu Zheng has been thinking about this problem. He knows very well that suppressing is just to make you feel it as little as possible, but it will definitely still be there when you eat it.  Yes, the more I ate, the fishier smell became stronger and stronger, and finally I couldn't suppress it.

    After thinking for a while, he couldn't think of a good way to improve his cooking skills, which made him a little frustrated.

    But soon, he started laughing himself.

    Improving cooking skills is never that easy. If you could do whatever you thought of, then there would be the most perfect cooking skills in the world. It is precisely because it can¡¯t be done that everyone wants to improve it, and that¡¯s why we created it.  There are so many excellent cooking skills, each of which can be said to have an idea first, and then slowly realized.?? Gu Zheng is very talented and can be called a genius, but genius does not mean you can succeed just by thinking about it. That is not a genius, but a God, an omnipotent God.

    Even Tie Xian can¡¯t do it. He can succeed in anything he thinks of.

    Putting down the pressure in his heart, Gu Zheng thought again. It is not easy to make great progress in cooking in a short period of time, or even to create a cooking skill. It requires many attempts. When he made egg fried rice, Gu Zheng also  After trying it several times, I finally made my own egg fried rice, as if suddenly enlightened, and created a new cooking skill.

    Things like that are completely rare, and they can¡¯t be like that every time.

    Since the cooking skills are not improving, it is time to fuss over the ingredients. Gu Zheng did not add ingredients because there are no suitable ingredients for the time being. In fact, barbecue is very suitable for ingredients, but good ingredients are not easy.

    Gu Zheng will not add cumin. Cumin can enhance the flavor, but it will destroy the flavor of meat. What Gu Zheng wants are ingredients that can completely blend with the flavor of meat and blend with each other, just like the eggs and the ingredients in egg fried rice.  rice-like fusion.

    With ingredients like this, it¡¯s not easy.

    Gu Zheng looked not far away. There were more than a dozen inferior ingredients he picked on the road. Gu Zheng walked over and finally took out two.

    One is called sweet heart fruit. This kind of fruit has a lot of juice in it. The juice is very sweet and is sweet to the heart, so it is called sweet heart fruit. Barbecue does not need too much sweetness, but this sweetness can be combined with the fishy smell in the meat.  Blended together, the ultimate goal is to eliminate the fishy smell.

    The other one is called soft vine pepper, which is a bit like a small pepper, but larger and smaller than a normal pepper.

    Soft vine pepper has a spiciness, but not too much. Its biggest feature is its aroma. If you use it for cooking, you can stir-fry a strong aroma, which is stronger than the aroma of meat.

    These two ingredients can be used in barbecue.

    Gu Zheng's body moved slightly, he was stunned for a moment, and suddenly he took out a delicate small box from his body. There was a piece of Jade Fuling in the box. Gu Zheng had a lot of Jade Fuling, but they were all placed in the prehistoric space. What he carried with him was not  A lot, this is a small piece that was taken out because of the chicken blood soup and has not been put back.

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