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Chapter 160 Golden Dragon Flying to the Sky

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    There is still a lot of support for Gu Zheng outside the venue. No matter what Gu Zheng does, they will support it. What they support is Gu Zheng as a person, not what he makes.

    In the venue, many people were talking about Gu Zheng. The TV station director focused the camera on Gu Zheng, and the host introduced the newly obtained information.

    "No. 13 Gu Zheng is the youngest in this finals. He is not old, but he is very capable. In the three auditions, he ranked first in the competition every time, and he was also the first in the audition.  The only person among many to advance to the finals!¡±

    "Speaking of the food he cooked before, I'm afraid many people won't believe it. In the previous five games, Gu Zheng, No. 13, only cooked omelettes. He relied on omelettes to get promoted all the way to here. Yes, it's what we usually do.  He eats fried eggs, whole fried eggs, but what he makes is different from others, I just have a picture here for everyone to take a look at!"

    The director displayed a photo on the live broadcast screen. This was a photo of an omelette before Gu Zheng. It was a photo of a yellow and white elf like a work of art.

    People outside the venue were not surprised by the omelets made by Gu Zheng. Many of them had seen the photos, videos and live broadcasts, but they still felt amazed when they saw them again. The appearance of Gu Zheng's omelettes was absolutely amazing.  No one can compare.

    But the people in front of the TV were different. Most of them had never seen Gu Zheng¡¯s fried eggs. They were stunned when they saw this photo. They were round, yellow and white, just like the fried eggs of exquisite works of art.  Egg, many people are thinking: Host, don¡¯t be ridiculous, is this an omelette? This is obviously jade and agate.

    Some people also called the TV station to protest against the photo of jade and agate that resembled an omelette.

    The director was dumbfounded when he received the news, and quickly asked the host to introduce other contestants. Gu Zheng was the first to reveal it.

    The things in Gu Zheng are simple. Once everything is ready, start pouring oil and heat the pan.

    The rice is the remaining immortal rice from Gu Zheng. This time Gu Zheng took out all the rice and cooked it last night to prepare for today's game.

    ??????????????????????????????????????????????????? We have expanded the planting of Xianmi, and it only takes him a dozen days to harvest more Xianmi, which is a luxury this time.

    The ordinary -level ingredients Xianmi, when it is done, was absorbed by the ancient competition. Ordinary people could not absorb fairy power. It would only waste. For ordinary people, the taste of Xianmi can be retained.

    Eggs are also ordinary ingredients, and with the addition of increased salt, all three ingredients in Gu Zheng's egg fried rice have reached the ordinary level, only the sesame oil is still inferior.

    One sub-level and three ordinary-level ingredients are better than the egg fried rice Wang Dong made before. In addition, Gu Zheng's own creation is far beyond Wang Dong's cooking skills. How does this egg fried rice taste in the end?  , even Gu Zheng himself didn¡¯t know.

    But one thing is for sure, the egg fried rice made in this way is definitely not inferior to the omelette he makes.

    Wang Dong helped Gu Zheng beat the eggs. Wang Dong was very good at beating eggs. He had made a lot of egg fried rice, and he beat them just right.

    Pour the eggs into the pot with one hand and the rice with the other at the same time. Gu Zheng took a shovel and started stir-frying quickly.

    Using the Fire Control Technique and the Water Control Technique at the same time, the egg liquid in the pot quickly wraps each grain of fairy rice, and the heat is just right, neither too fast nor too slow, so that the eggs and rice grains are perfectly integrated.

    Sesame oil naturally adds fragrance. Under the moisture of sesame oil, the rice grains mixed with eggs give out bursts of attractive fragrance.

    "It smells so good. Is this the fragrance of rice?"

    "The egg is fragrant, the rice is even more fragrant, and the rice and eggs blend together. I'm looking forward to this egg fried rice!"

    "I knew that even if this boy did something else, he would be good at it!"

    The judges were discussing in a low voice, and they were all talking about Gu Zheng¡¯s egg fried rice. At this moment, other chefs had just started, or were even in the preparation stage, but Gu Zheng had already cooked it.

    Sun Er also smelled the fragrance, looked back at Gu Zheng, and frowned.

    What he makes is chicken blood soup. Chicken blood soup is his best skill. He also has another delicacy to prepare this time, but to be on the safe side, he still makes chicken blood soup first, so that he can more safely enter the top ten.  .

    In his own opinion, after entering the top ten, even if he cannot enter the top three, the final evaluation will be the total score of the two games, and his results will not be bad.

    "his hand!"

    "so fast!"

    ¡°I can¡¯t even see clearly!¡±

    Gu Zheng quickly stir-fried the pot. His hand speed was much faster than that of Wang Dong. When he made it for the first time, Mumu and Wang Dong were so close that his movements were a bit blurry, let alone sitting outside now.  The judges are standing.

    "Quick, cut to No. 13!"

    nowThe director also noticed that Gu Zheng was different and immediately directed the scene. The camera returned to Gu Zheng. Gu Zheng's quick stir-fry movements were instantly displayed to everyone watching TV.

    "Why is this person so fast?"

    "That's right, look at his hands, they're so fast that they turn into a ball of shadow!"

    "Is he a martial arts master?"

    The people in front of the TV were dumbfounded. They were still deeply impressed by Gu Zheng. The host had specially introduced it before and also showed photos of the omelette made by Gu Zheng.

    That photo caused the TV station to receive dozens of phone calls complaining about fraud, so as soon as Gu Zheng came out, everyone had a deep impression of him.

    "It's so fast!"

    "As expected of Gu Zheng, but does the egg fried rice need to be stir-fried so quickly?"

    "Fast is not the key. It's not easy to be so fast and control it so well without spilling any rice!"

    People outside the venue also saw Gu Zheng¡¯s actions on TV. There were many chefs here, who could see more questions and more thoroughly. They were amazed by Gu Zheng¡¯s hand speed, but they were even more impressed by Gu Zheng¡¯s stability.

    Three minutes later, Wang Dong brought out the egg fried rice that exuded a charming fragrance.

    He had eaten this egg fried rice once and knew that it tasted much better than the one he made. But this time he was disappointed and swallowed his saliva. He wanted to eat the egg fried rice in front of him now, but luckily he could control it.  Own.

    The lights in the venue are very bright. Under the lights, the egg fried rice exudes a faint golden light. Each grain of rice is wrapped in a layer of egg liquid, like a crystal pearl inlaid with a layer of gold. It is really beautiful.

    Gu Zheng made a large portion, which was served on a large and slender plate. After the egg fried rice was poured out, it was arranged in a long strip. From the appearance, there is no difference for the time being, but the smell alone makes it so  People are looking forward to it. The judges for the finals are all really good people. For this competition, everyone ate very little for breakfast, and now they are even hungrier after smelling the aroma.

    The evaluation of the finals is much stricter than that of the preliminary round. It not only evaluates the three factors of color and fragrance, but also adds three factors: shape, meaning and nourishment. Shape mainly refers to appearance, which is similar to color, but shape is more important than appearance.  The requirements are higher and more beautiful. Gu Zheng's omelette with the shape of a work of art will definitely get high marks in this regard.

    ??????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? The meaning is born out of color and form, and is a higher level than the two. Chinese people are very particular about food, and the culture of eating has a long history. Eating food pays attention to connotation, and food must also have its own artistic conception. When the artistic conception is achieved, the food will be comfortable.

    "Judges, this delicacy we made is called Golden Dragon Flying Sky!"

    Wang Dong smiled and placed the long plate of egg fried rice on the big table in front of the judges. Then he carefully turned the plate over and raised it slightly according to Gu Zheng's previous instructions.

    Gu Zheng in the distance looked at Wang Dong with a smile, and a burst of magical power quickly flew out of his hand and landed on the egg fried rice that Wang Dong carried out.

    There was a sudden burst of exclamation from many judges, and some even stood up. Not only them, but also the guests. Even the cameraman who was holding a camera to record the live broadcast was stunned at this moment.

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