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Chapter 150 The ancient fight comes on stage (2 more updates for leader Tianping 0nline)

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    Many chefs in the first venue were complaining when they saw such a powerful opponent, including those famous chefs who were recommended.

    Why have all these big players come to them? This will make the competition in their venue even greater. There are only so many qualifying places. These people have almost firmly occupied one, and the remaining people can only compete for other qualifying places.  .

    They didn¡¯t know that the second and third venues were no less surprised than they were.

    "Zhou Peilin is here too!"

    "Su Shaohua, I saw Su Shaohua!"

    "Am I right? Is that Mr. Ouyang?"

    "Mr. Jiang is here too. This competition is really a hidden dragon and a crouching tiger!"

    In the three venues, every time a very famous chef comes in, there will be a small burst of exclamations. Zhou Peilin is a native of Sioux City and one of the most famous chefs in Sioux City. He has also participated in the Chinese Food Competition, and  I've made it to the finals, but I haven't finished in the top ten.

    Su Shaohua, a master of Hunan cuisine, won the second place in the Hunan Provincial Food Competition last year and ranked among the top 30 in the 13th Chinese Food Competition.

    Mr. Ouyang, a seventy-year-old man who specializes in Cantonese cuisine, has no problem being a judge. He actually came to participate in the competition, and Mr. Ouyang was among the top ten in the 4th and 5th Chinese Food Competition. Although  The previous Chinese Cuisine Competition was not as influential or as high-level as the later ones, but it was a national competition after all.

    Mr. Jiang is a famous Sichuan cuisine master. He has never made it to the finals of the Chinese Cuisine Competition, but he has many disciples and they are all over the world. One of his most powerful disciples was seventh in the last Chinese Cuisine Competition.

    ???????????????????????????????????????????????????????????????????? She¡¯s better than herself?

    There are basically people in the three venues who can make it to the finals, and this is what the organizing committee has done deliberately.

    In order to invite these people, the people of the organizing committee have spent a lot of effort, and now the results are very good, which makes the people of the organizing committee very satisfied. With these famous chefs joining, the impact of this Hangzhou Food Competition  The force will be greater.

    Only when the influence is achieved, this competition can be held for a long time in the future, otherwise it may only be this one.

    Many places have held food competitions, and many of them are held after the Chinese food competition, but there are not many that can be held for a long time. Currently, there are only three places in the country, Guangdong Province, Hunan Province and Xi'an.

    The chefs from the three venues soon arrived, and all the judges were seated.

    The number of judges in each of the three conference venues is 30. For the organizing committee, now is the real competition. The previous three days were just screening from the private sector to see if there were any fish that slipped through the net.  .

    They did not originate this model, but they are the ones who do it best.

    Thirty people participated in the competition at the same time, which was a lot of people, five more than the 25 people on the first day. But this venue was larger, and the people participating in the competition were more professional. There would definitely not be the same kind of people as on the first day.  confusion.

    On the rostrum, there are wooden boards and glass partitions between the competition stages, which can allow them to be less affected when cooking.

    This competition also has a host, which was not the case before. They all just shouted and entered. The host announced the start of the competition and even introduced some of the most famous chefs in the first group. After the first group of 30 people took the stage  , the venue became quiet, and most of the people who were not participating sat up straight and watched the game.

    ?????????????????????????????????????????????????????????????¡­

    There were only a dozen or so people in the first group of 30 who actually made it out from the first day of preliminary competition. These people were all worried. There were also some famous chefs among them, but they were far behind compared to these recommended ones.  too much.

    They now know what kind of winners there are in this competition.

    Some people still regret that if they had known that the standards this time were so high, they would not have signed up. Now that they are fine, they will definitely stop here and not even make it to the finals.

    Some people were secretly thankful that he was here. Being able to compete on the same stage with so many seniors was a recognition for him, and he would have more to show off when he went out in the future.

    People with different mentality have different views on the same thing.

    In the first group of matches, everyone was paying attention to a person named Qin Fanghai.

    Qin Fanghai is a famous Fujian cuisine chef and has a high reputation in the local area. He cooks the famous Fujian Buddha Jumping Over the Wall. Originally, he didn¡¯t plan to cook his own specialty dish in the first show, but when he saw that there were so many others who were not inferior to him in the same show  The existence put a lot of pressure on him, so he directly took out his specialty dishes.

    & nbsp; In these two preliminary rounds, the judges will also be changed, and the judges will be disrupted again tomorrow. Although some judges will eat dishes cooked by the same contestant in a row, such judges are in the minority.

    The first group of games ended quickly. Only three people used the extended time, and the final time was 75 minutes.

    The judges this time are also different from before. The ninety judges in the three venues are all food critics invited from across the country. In the past, local judges were used in the preliminary competition. This time, for the sake of fairness, a large number of judges from outside were invited.

    Of course, the number of local judges is still the largest, accounting for a full one-third. After all, it is a local competition, so points must be given to local chefs and cuisines.

    Thirty people, the highest score is Qin Fanghai, who scored 9.23 points, and the lowest score is a chef who was promoted yesterday, with a score of 7.87 points.

    The scoring of today's game is also different from before. It is no longer scored with integers, but with decimal points. This is the way it is scored until the finals.

    Thirty judges will remove the highest score and the lowest score, and the final score will be accurate to two decimal places and rounded off.

    The lowest score is close to 7.9 points. It can also be seen that the level of chefs participating in the competition is now, and there is not only one person with a score of 9 or above, but as many as five.

    The second group finished the competition quickly. This time, the highest score was 9.15 points and the lowest score was 7.99 points. The highest score decreased a lot, but the lowest score increased, and the lowest score was almost at the eighth level.

    The two groups finished the competition, which made those who did not participate in the competition even more stressed. This is the real competition, the real fight.

    Gu Zheng was in the third group. He didn't think too much about it. When the list of the third group was announced, he went on stage. He didn't bring an assistant. He went on stage with his things and came to his own competition stage.  .

    "Is he Gu Zheng?"

    "That's right, it's him. He won the first place in the early auditions and won the first place by making fried eggs!"

    ¡°I watched his omelette video, and to be honest, I can¡¯t make it!¡±

    ¡°It¡¯s interesting to be so young!¡±

    As soon as Gu Zheng came up, there were many people in the crowded contestants' table talking in low voices. None of the contestants who had rushed all the way before did not know the existence of the Omelette King. Even the famous chefs who were recommended had heard of Gu Zheng.  name.

    For those who were recommended, the previous three days of competition were auditions. They did not like the people selected by audition, but being number one for three consecutive days still had a certain appeal to them, not to mention, this first place  One is so young and he makes fried eggs.

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