Add Bookmark | Recommend this book | Back to the book page | My bookshelf | Mobile Reading

Free Web Novel,Novel online - All in oicq.net -> Wuxia -> Tiexian successor in the city

Chapter 58 You have to throw away when comparing goods

Previous page        Return to Catalog        Next page

    Both Gu Zheng and the head chef stood behind the table, and the head chef glanced at Gu Zheng from time to time, with disdain and sarcasm in his eyes.

    The head chef doesn¡¯t know why Gu Zheng¡¯s soup has that aroma, but in his opinion, if it can emit such a strong aroma in such a short time, it must be because some aroma-enhancing chemicals have been added.

    Adding chemicals to food is a taboo. No matter how delicious the food is, it will not be recognized if chemicals are used in it. The taste of food is very important, but nutrition and health cannot be ignored. A food that is harmful to the human body, regardless of taste  No matter how good it is, it cannot be put into food. This is the basic rule.

    Gu Zheng remained motionless, always with a smile on his face.

    Mumu on the side became even more nervous now. She couldn't wait to taste Gu Zheng's cooking first. She cared more about the result of this time than Gu Zheng. She supported her no matter in the editorial department or elsewhere.  As a person of Gu Zheng, if Gu Zheng loses this time, she will also be embarrassed.

    The old man in the center first picked up a bowl, tasted it with a small spoon, and nodded silently.

    The first thing he tasted was the soup made by the head chef. He was also very curious about the taste of the soup made by Gu Zheng, but he also had the same doubts as the head chef. With such a strong aroma in such a short time, could it be possible that some additives were really used?  ?

    The use of unhealthy additives in food competitions will be banned in regular competitions, just like athletes taking doping.

    After he tasted it, everyone else also picked up the chef's bowl and took a sip. They all nodded silently, even Director Wu of the website. The duck blood vermicelli soup made by the chef has a rich and rich taste, and the mouth is full of aftertaste.  As soon as you drink it, you will know that it is a good old soup.

    The old man then took a bite of duck blood and vermicelli. The staple food tasted good, but the duck blood still had a slight fishy smell. The fishy smell was suppressed, but unfortunately it was not completely suppressed. Ordinary people may not be able to eat it, but it can't be hidden from old people like them.  foodie.

    The fishy smell is indeed a failure, but he also understands that it is not easy to suppress it to this level. After all, this is duck blood, which itself has a fishy smell.

    The other judges also ate duck blood and vermicelli. After finishing the main ingredients, they started to taste the ingredients.

    The taste of duck liver and duck intestines can only be said to be acceptable. These two ingredients are well made and very tasty, but they both have a strong flavor of old soup and their own taste is not obvious.

    Even so, it¡¯s pretty good that a popular fast food can have such a taste. This duck blood vermicelli soup has dozens of branches, so they do have their own uniqueness.

    Four points, five points, five points, five points, four points, five points

    All the eleven judges quickly finished scoring. A total of six people gave a perfect score of five points, and five people gave a perfect score of four points, including the old man. The fishy smell was indeed a failure, not perfect, so he gave it a perfect score of four points.  .

    The full score was fifty-five points, and the head chef got fifty points. This was already a very good result. The head chef smiled with satisfaction and looked at Gu Zheng again.

    After all, duck blood vermicelli soup is not a famous dish, it is just a popular fast food. For such a fast food to have such a high rating, it is quite recognized, and many media people are nodding secretly.

    Looking at the duck blood and vermicelli soup made by Gu Zheng, the old man hesitated for a moment, but finally picked up the spoon, scooped out a little, put it to his lips and sipped it.

    The next moment, his eyes suddenly enlarged a lot, and his lips trembled.

    Soon, he scooped out another spoonful, but this time it was not just a little bit, but a full spoonful, and then drank it all.

    The other judges looked at him with confusion. Some of the judges started to take out their spoons and taste the duck blood and vermicelli soup made by Gu Zheng. After only one sip, their expressions were like those of the old man, their eyes filled with disbelief.

    This soup does not have any fishy smell, nor does it have the heavy oiliness of old soup. Instead, it is very refreshing, making people feel like they are not drinking soup at all.

    It¡¯s just fresh, but the aroma goes straight to the tip of the throat and wreaks havoc in the esophagus.

    It is fresh, sweet, and has the taste of duck soup. It is an indescribable taste. The old man has already taken a mouthful of duck blood, and his eyes have become brighter.

    Duck blood is light and crisp, with no fishy smell at all. The old man can clearly feel that there is no fishy smell in this duck blood. It has been completely driven away. The fishy smell has been driven away instead of suppressed. Although both of these points are  Reduce the fishy smell, but the final result is completely different.

    The old man took another bite of vermicelli, and his eyes flashed with surprise again.

    The vermicelli is delicate, tough and elastic. It is similar to rice noodles when biting into the mouth, but it does not have the sticky feeling of rice noodles. The fragrant aroma of sweet potatoes is completely preserved. The vermicelli is very tender and smooth, with the fresh and sweet taste.  The duck soup has a unique taste.

    The old man couldn¡¯t wait to eat the duck liver and duck intestines.

      The two ingredients come from the same duck. Because there is only one duck, there are very few ingredients and less in each bowl. The duck liver and duck intestines also have the taste of duck soup, but unlike the head chef, Gu Zheng  The taste of the duck liver and duck intestines is not washed away, but is perfectly blended with the duck soup.

    The duck liver is tender and chewy, the duck intestines are crisp and chewy, the richness of the liver and the alcohol of the intestines are fully released, and the wrapping of duck soup highlights the characteristics of both.

    "Okay, very good!"

    The old man tasted it and immediately praised it. The head chef was stunned for a moment. The old man had never said such a thing before when he ate the food he made.

    ¡°It¡¯s very good, really good!¡±

    One of the judges next to the old man was also eating. His mouth was still stuffed while he was talking. After he finished speaking, he felt that it was not satisfying, so he simply picked up the bowl and poured the entire bowl of soup and vermicelli into his mouth.

    He is not an exception. When other judges saw him like this, they also imitated him and ate all the soup and fans in front of them.

    The head chef was a little stupid. When the judges tasted the food he made, they only had a small taste. Now most of the bowls were placed on the table, but Gu Zheng had finished most of the portion he made.

    He is not stupid, he has already seen the problem just from the performance of the judges, and things seem to be going against him.

    Soon, the head chef's eyes fell on one of the judges. The judge finished all the duck blood and vermicelli soup made by Gu Zheng without leaving a drop. It seemed that it was still a little unsatisfactory, and he picked up the bowl he made again.  , took a bite with a spoon.

    After just one bite, the judge¡¯s expression became extremely strange.

    The judge secretly turned around and spat out the vermicelli soup in his mouth very carefully. He was still regretting it. Originally, he ate the delicious food made by Gu Zheng, but he felt that he wanted to eat more, so he also ate the one made by the head chef.  He said, before he gave the duck blood and vermicelli soup made by the chef the highest score of five points.

    Unexpectedly, the taste of the chef's food is completely different from that made by Gu Zheng. It's just that I have never tasted Gu Zheng's food before. I feel that the chef's food is pretty good, but when the two are put together, the contrast is immediately apparent.  come out.

    The chef's soup tasted good, but the fishy smell made him feel more obvious. At the same time, he also felt the strong flavor of chicken essence. He had just eaten the fresh and delicious food, and suddenly there was food like this in his mouth.  , it¡¯s strange that he could bear it, so he vomited it out.

    At this moment, the judge was also lamenting that it was necessary to throw away when comparing goods, and soup was more important than soup. At the same time, the feeling in the mouth was more obvious. Why did he go crazy to drink the portion made by the chef, and ended up losing the freshness in his mouth?  The smell was washed away a lot.

    If you like The Descendants of Tie Xian in the City, please collect it: The Descendants of Tie Xian in the City is updated the fastest.  (Remember the website address: www.hlnovel.com
Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report