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Chapter 8: Four points for ingredients, four points for cooking skills (an additional update for the leader¡¯s small pocket)

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    After pouring the last few drops of honey into the sorghum, Gu Zheng breathed a sigh of relief.

    The sorghum rice is already ripe. Sorghum is a coarse grain and tastes average when steamed. Adding honey can enhance the taste of the sorghum rice and increase its aroma, making the meal more delicious.

    "What are you guys doing?"

    As soon as he opened the sliding door of the kitchen, Gu Zheng found three people standing behind the door, looking sneaky.

    ¡°Are you okay, Gu Zheng, no matter how bad things go, I¡¯ll die of panic if I don¡¯t starve to death!¡±

    Du Yang said anxiously, and the other two nodded fiercely. They were unwilling to go out and stayed smelling the aroma of Gu Zheng's cooking, but it tortured them quite a lot.

    "It's ready. You guys sit down at the dining table and I'll serve the food!"

    Gu Zheng nodded lightly, and the three of them immediately rushed to the dining table after hearing the words. The speed made Gu Zheng stunned. They had never reacted like this before.

    "Wash your hands and eat!"

    After coming out with black chicken soup, Gu Zheng said something more. The three of them raised their hands at the same time. Wang Tao said resentfully: "When you were cooking, we all washed our hands three times. We knew your rules and were all waiting to eat."  of!"

    There are indeed many rules in Gufeng. When he is cooking, others are not allowed to enter the kitchen or help. He must wash his hands before eating, and he cannot talk loudly while eating, etc.

    Although there are many rules, several people are still looking forward to Gu Zheng¡¯s delicious food because it is delicious.

    "Wait a minute, we'll be here soon!"

    Seeing that the hands of the three of them were really clean, Gu Zheng did not mention it and brought out the delicacies one by one. Gu Zheng¡¯s tableware was specially ordered from Jingdezhen porcelain. Gu Zheng didn¡¯t know how it was made, but  Most of these tableware are exported abroad and used by famous foreign restaurants.

    The set of Gu Zheng was ordered by his father.

    Three dishes and one soup, each person has a small bowl. In the bowl is slightly golden sorghum rice. The sorghum rice exudes a faint sweetness, which makes people appetite.

    "It smells so good!"

    The lid of the black-bone chicken soup was opened first, and the three of them sniffed together. The soup was the first to be made. It had been simmered for two hours. The nutrients of the black-bone chicken soup and wild ginseng were all integrated into the thick soup. It had been covered before.  It was covered, but now opened, the accumulated fragrance spurted out instantly, causing the three people to exclaim.

    "so beautiful!"

    The next thing to open was the stir-fried wild lotus seeds. After Gu Zheng fried the wild lotus seeds, he arranged them in a heart shape, with two green leaves under the heart, like hands holding up the green heart. There were a few mountain mushrooms dotted around the wild lotus seeds.  It doesn't conflict, but makes the colors look richer.

    Ten prawns are arranged in a circle. The prawns have been processed and the shrimp lines have been removed. There are a few wild lotus seeds in the middle of the prawns. There is still a faint black color inside the prawns. When the prawns are almost cooked,  , Gu Zheng used a straw to pour the soy sauce into his body, so that the prawns could fully absorb the aroma of the soy sauce without affecting its own delicious taste.

    The last thing to open is honey chicken, which is made from the wings and legs of black-bone chicken and part of the chicken breast.

    The golden chicken wings and drumsticks were arranged in a crescent shape. As soon as the lid was opened, the richest fragrance completely rushed out after it had been accumulated under the lid for a long time. This time, even Gu Zheng couldn't help but sniff. If it weren't for a few people  Even though they were there, he wanted to take a piece and taste it first.

    "Can I eat it?"

    Wang Tao swallowed and whispered. Before Gu Zheng could answer, Du Yang and Zhao Yongkui simultaneously stretched out their sapphire-like bamboo chopsticks and each picked up a chicken wing.

    ¡°Delicious, so delicious!¡±

    Biting the chicken wings, the two of them made vague sounds. When Wang Tao saw that the chicken wings were gone, he hurriedly picked up a small chicken drumstick. Gu Zheng looked at them and shook his head with a smile, then gently picked up a piece of cut chicken drumstick and put it in his mouth.  middle.

    Gu Zheng's eyes suddenly widened. The chicken was fat but not greasy in his mouth, and spread out as if it melted. The sweet chicken made Gu Zheng couldn't help but chew it quickly. His mouth was filled with saliva stimulated by the fragrance, and soon the whole piece  He swallowed all the chicken.

    "tasty!"

    Gu Zheng couldn't help but say that he knew it was delicious when it was made just now, but he had never tasted it. This taste was also something he had not expected. He had eaten a lot of good things before, but there was nothing like it.  Such a taste.

    "It's just average, but it's already valuable to you!"

    The voice of Qi Ling suddenly appeared. Gu Zheng quickly picked up another piece of chicken and asked in his heart: "I have eaten a lot of delicious food and cooked a lot, but I have never made such a delicious thing. Why?  so?"

    ¡°Ingredients are the most important thing for any delicacy. No matter how brilliant the cooking techniques are, if the ingredients are not good enough, it will not be truly delicious.¡±According to your custom, if a delicacy is rated out of ten, four points will go to the ingredients and four points to the cooking skills!  "

    "You're right. I think the proportion of ingredients should be higher. How come it's four points for ingredients, four points for cooking skills, and what are the other two points?"

    Gu Zheng asked while eating. The chicken was delicious and the sorghum rice was not bad either. The honey he added to the sorghum rice was a miracle. Not only did it completely change the taste of the sorghum rice, it also made the sorghum rice much smoother and tasted better.  Comfortable and delicious.

    Of course, the raw materials of this sorghum rice are also very important. Gu Zheng knew in his heart that if it were replaced with other sorghum rice, it would definitely not have this taste if it was not sorghum rice that has reached a second-class rating.

    "Your ingredients are too poor. In the prehistoric times, an excellent natural ingredient, without any cooking, is more delicious than anything you have. As for the remaining two points you mentioned, it is cultivation. Cultivation can enhance cooking."  Art, enhance the level of ingredients. The higher the cultivation level, the better the food you make. The food made by Master Tiexian is famous in the ancient world for being the best!"

    Before Gu Zheng could say anything, Qi Ling continued: "For example, this time, if you didn't have honey that reaches ordinary quality, you wouldn't have been able to achieve such a good effect. Even though the chicken you chose was not contaminated, you could still eat it."  There are some inferior ingredients, but the honey does not reach the ordinary quality. At most, it just tastes better, and it definitely has no such appeal!"

    "I understand, you are right, without honey, this honey chicken will never taste like this, even if the other ingredients are inferior!"

    This time Gu Zheng did not refute Qi Ling's words. He was a chef and he knew the role of honey in it. No wonder Tiexian would grade the ingredients. The difference at each level was really big. It was just black-bone chicken with ordinary ingredients like honey.  , the taste became so delicious, and Gu Zheng had expectations for the ingredients collected by Tiexian for the first time.

    According to what Qi Ling said, many of Tiexian's collections are of high grade, and the high-grade Taoran ingredients are more delicious than any existing delicacies without cooking. I really don't know if the delicacies made with high-grade ingredients are better.  To what extent.

    ¡°I¡¯ve finished eating, is there anything left?¡±

    Gu Zheng was thinking when he suddenly saw three pairs of eyes staring at him eagerly. Just as he was communicating with Qi Ling, they ate up the three dishes and one soup on the table, leaving nothing behind.  , not even a grain of rice was left in the three-person bowl.

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