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Chapter 224

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    After finishing his meal, Ding Erkang tidied up a little, then rode on his horse and rushed to Jiao's house.

    The old man of the Jiao family and Zhong Wen had also packed up and were waiting for Ding Erkang to go to the "Fuchun Building" for a banquet together.

    "Fuchunlou" is the largest restaurant in Linggao County. Since ancient times, a famous dish in Shanxi besides pasta is "over-oiled pork".

    If "Fuchunlou" had only one "Guoyourou" town store, it would have been closed long ago.

    The chef of "Fuchunlou" is a Sichuan cuisine master specially invited by the boss from Sichuan. A "Kung Pao Chicken" made everyone who ate at "Fuchunlou" full of praise. Eat it once and think twice  .

    Du Heng specially chose the "Fuchun Building" for his banquet today.

    When Ding Erkang and Jiao's grandfather and grandson arrived at the "Fuchun Building", the staff enthusiastically led them into the private room and said to them: "Guest officials, the county magistrate will be here later because he has something to do.  Please go to the private room to rest first."

    Ding Erkang looked up at the banner in the private room, and there were two big characters "Jiyue" written on it.  Ding Erkang said to the grandfather and grandson of Jiao's family: "The wind is like the moon, the boss of this Fuchun building is a good person!"

    The old man of the Jiao family said: "Well, the boss heard that he came from Taiyuan Mansion, and he never showed his face in public. He is mysterious and ruthless!"

    The guys smiled and said: "Guest officer, our boss is not mysterious. We meet him every day, but he rarely interacts with local people. You guys chat first, I'll go down and prepare the dishes."  The man went down first.

    Ding Erkang and Jiao's grandfather and grandson were chatting one after another, when they heard the door "creak" open, the county magistrate walked in, clasped his hands and said with a smile: "The three of you have been waiting for a long time, we  The master has something to do and can't leave, let me come over to greet the guests first, and please don't take offense to the three of you!"

    Ding Erkang and Jiao's grandfather and grandson hurriedly stood up and greeted each other politely: "You are welcome, we have just arrived!"

    At this time, the master clapped his hands and shouted: "Serve!"

    I saw two or three waiters serving ten dishes one after another, and the table was filled in an instant. The master waved his hand and said: "You are welcome, sit down and eat the dishes first. Sichuan cuisine pays attention to spicy and delicious flavors.  Eat it while it¡¯s hot to have that taste, but if it¡¯s cold, it won¡¯t have that taste!¡±

    Ding Erkang said: "The magistrate has not arrived yet, should we wait for him?"

    The master shook his head and said: "The master specifically ordered not to wait for him, he will arrive later, my master is not good at spicy food, just wait for a bowl of plain noodles. Let's start quickly, these ten dishes are the top ten of Sichuan cuisine.  The dishes are boiled cabbage, Kung Pao chicken, Husband and wife lung slices, Maoxuewang, mapo tofu, Dongpo pork, saliva chicken, fish-flavored shredded pork, sweet and sour pork ribs, and Bobo chicken."  He showed Ding Erkang and the others one dish at a time.

    "The best chef of Fuchunlou is Kung Pao Chicken. Try it with your chopsticks. The chicken is as soft and tender as tofu cubes. It is numb and fragrant. It is absolutely authentic."

    After he finished speaking, he took the lead to take a bite, and Ding Erkang and Jiao's grandfather and grandson also raised their chopsticks to eat. After one taste, the chicken really melted in the mouth, and the spicy taste was strong but not too spicy.  Ding Erkang is a person who likes spicy food. After eating it, his pores suddenly opened up, and he could not help shouting: "Sure enough, he is a master of authentic Sichuan cuisine. This dish alone shows his level!"

    At this time, I heard someone answering at the door: "That's natural. I haven't seen you for twenty years. Brother Yu will naturally greet my brother with the best things!"

    When Ding Erkang heard that the chopsticks in his hand fell to the ground suddenly, his face turned pale and his breathing became short of breath. He stared at the door intently until someone appeared before he said slowly: "No wonder the voice is so loud.  Familiar, it turns out to be Brother Zimei!" (Remember this website website: www.hlnovel.com
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