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Chapter 149 The past of the archway (147) went to Liushui brothers to reunite

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    The three of Ding Erkang and the others sat down around the dining table, and after a while, the waiter from the shop came with a tray to serve the food.

    He yelled: "Guest officer, a piece of braised red trout, please slow down."

    When Xiuzhen heard this, she hurriedly asked, "That's not right! I just said Liushuiyu, why did it change?"

    The waiter in the shop replied with a smile: "Liushui fish is red trout. It is a specialty of our Liushui Township. This fish lives in the lowest layer of the river, so the meat is very tender and refreshing. We cut it into slices to live and die. We are afraid of guest officials."  I¡¯m not used to it, so I don¡¯t recommend it. Try the braised one first, and if you want to eat it raw, let me know, and I¡¯ll slice it for you right away.¡±

    When the three of them heard that the saliva was constantly secreting, Zhong Wen said: "I can't take it anymore, sir, please start first, so we can eat our chopsticks."

    Ding Erkang held it up with a smile and said: "Then I'm not welcome, my stomach is already growling with hunger."

    After speaking, I first took a piece of fish and tasted it, and said in a mouthful: "Eat it quickly, eat it quickly, it is really good! The fish meat melts in your mouth, and it is delicious."

    Xiuzhen grabbed the chopsticks and pinched them to the fish, yelling: "I can't bear it, I have swallowed the saliva several times, if I don't eat my tongue, it will go into my stomach."

    Seeing that Xiuzhen was moving, Zhongwen quickly picked up the fish meat with his chopsticks, nodded and praised repeatedly while eating.

    At this time, the waiter in the shop brought another dish, and said in his mouth: "The guest officer is here to cook tofu with green onions, please eat slowly."

    I saw that the dishes on the plate were white and green, the white ones were tofu, and the green ones were green onions.  The waiter in the shop introduced: "The beans are small local soybeans. Although the beans are small, they taste sweet and fragrant. Using the well water in our backyard, the tofu produced is white, tender and fragrant. The green onions are Taihang white. This is Taihang Mountain.  It is a unique variety in the area, spicy and sweet, and the combination of the two is delicious, please try it soon, I am bragging."

    The three people were busy and transferred their chopsticks to the dish of tofu with green onions.  After tasting it, the tofu was smooth and the scallions were as sweet as the shop waiter said. Zhongwen repeatedly extended his thumbs to the shop waiter and said, "It's delicious, I'm not bragging!"

    The waiter asked happily: "What would you like to eat as a staple food?"

    Ding Erkang asked: "What do you have here?"

    The waiter in the shop broke his fingers and introduced one by one: "There are buns, steamed buns, oil cakes, rice porridge, and noodles. It depends on what the guests want to eat?"

    Ding Erkang looked at Zhongwen and Xiuzhen, and then asked them: "What do you remember?"

    Zhongwen said: "Sir, I want to eat buns with rice porridge."

    At this time, Xiuzhen turned her head to discuss with Zhongwen and said: "Zhongwen, I want to try sashimi trout, but I can't eat one, how about we eat one together?"

    Ding Erkang laughed when he heard this, and said to Xiuzhen: "It's okay, just order whatever you want, if you can't finish eating, we will still be here."

    After hearing this, Xiuzhen happily said to the shop waiter: "Then serve another plate of sashimi, I want to try it."

    Ding Erkang also smiled and said to the waiter: "We want another plate of sashimi trout, four buns and two bowls of porridge."

    The shop waiter responded loudly: "Hole, a plate of sashimi trout, four buns and two bowls of porridge, everyone will come right away."

    After a while, all the food was served.

    Sit trout slices did not disappoint them, the taste is refreshing and sweet, not like eating meat, but like chewing a mouthful of umami raw radish slices.

    Xiuzhen said while eating: "Sir, this is really a taste that people ask for. There is no seasoning, and the taste of pure fish itself is more delicious than that made with various spices."

    Ding Erkang nodded and said: "This is the same principle as "the great is the simplest". The simpler the thing, the more authentic it is."

    Zhongwen followed Ding Erkang's words and said: "Sir, can everything be explained in this way?"

    Ding Erkang explained: "In Taoism, the pursuit of "simplification of the avenue" is the opposite of "broad and profound".  and answer."

    Zhongwen didn't quite understand, he still asked suspiciously: "Sir, can't you tell me the answer?"

    Ding Erkang shook his head and said: "There is actually no fixed answer to this thing, and you need to spend time and years to find the answer slowly. My answer is a summary of my life. Don't worry about your answer, just realize it slowly."

    Zhongwen understood at this time, he nodded solemnly and said: "Okay, I will understand slowly."

    Xiuzhen pointed to Zhongwen and said, "YouIf you are in a hurry, you must hold your breath!  "

    During the conversation, they ate up all the rice and vegetables on the table. Ding Erkang patted his belly with his hands and said: "Today's Wu Zang Temple is full of incense, and the suffering is not in vain. We are tired all day, let's hurry up  Take a shower and rest."

    The three of them finished their dinner satisfactorily, washed up and went to bed.

    Xiuzhen lived alone in a room, and Ding Erkang and Zhongwen shared a room.  The three of them were very tired after a day's work, and they ate a delicious meal, so they fell asleep on the bed as soon as they entered the room, and they had nothing to say all night.

    Ding Erkang woke up early the next morning, and he couldn't sleep late when he was old.

    Ding Erkang found the waiter and wanted to ask him if the route to Shanyang had changed.

    There was another person that he was eager to find out about.

    Ding Erkang first asked: "Xiao Er, do we still have to cross Yuntai Mountain on the way to Shanyang?"

    The shop clerk nodded and said: "Of course, this is the only way and the shortest way, otherwise it will take hundreds of miles of mountain roads and delay for two or three days."

    Ding Erkang asked again: "Is this road safe now? There were wolves infested when I walked before, are there still?"

    The shop clerk shook his head and said: "Now the wolf has already left, and the government has sent an additional guard here to protect people who come and go to Yuntai Mountain, so it's safe."

    Ding Erkang was very happy when he heard it, and his heart that was hanging along the way finally fell to the ground.

    Ding Erkang asked again: "I want to ask you about another person, his name is Yang Yunqing, he is a descendant of the Yang family, do you know him?"

    When the shop waiter heard the name "Yang Yunqing", he said excitedly and loudly: "Of course I know him, he is a celebrity in our Liushui Township."

    Ding Erkang said "Oh" and asked, "Why are you a celebrity?"

    The shop waiter said: "Of course he is a famous person, Liushui Township has never produced anyone who is more official than him."

    Ding Erkang hurriedly asked: "Has he become an official?"

    Xiaoer Dian said: "Well, I heard that he is a fourth-rank military officer in the green camp in the capital. He just went home to visit his relatives these few days. He brought a team back. He is very impressive on a big horse. Do you know him?"

    Ding Erkang nodded and said, "Well, when I was young, I met him. Where does he live at home?"

    The second-hand shopkeeper pointed out and said: "I still live in his old house, it's just been repaired a little bit, it doesn't look like he's going home to show off when he's developed."

    Ding Erkang didn't say anything more, he walked out of the inn silently, and walked to Yang Yunqing's old house according to his memory.  (Remember the site URL: www.hlnovel.com
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