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Chapter 71 The Past of the Archway (65) Both Sheng Yu and He Shengliang

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    Two days later, Du Heng and Ding Erkang had dinner at the time-honored "Yongxingzhai" restaurant in the provincial capital, and Wang Zhaoping was with him.

    "Yongxingzhai" is the largest restaurant in the provincial capital, and the sauced beef is the treasure of the town.

    As soon as the three of them were seated, Du Heng told the waiter, "First cut two catties of sauced beef, and then one catty of Xinghuacun."

    Ding Erkang looked around at "Yongxingzhai", and then said to Du Heng a little embarrassedly: "Brother Zimei, are we a little too extravagant, I heard that this is the most high-end restaurant in Taiyuan City, how about  Shall we change places?"

    Du Heng waved his hand, and said nonchalantly: "To celebrate the "meeting yuan" of Erkang's high school, brother Yu spends a little money, as long as you are happy, what do you think, Brother Zhaoping?"

    Wang Zhaoping also nodded repeatedly and said in praise: "That's right, there are only ten candidates in the province, and Erkang is among them. I will try again tomorrow, the palace test, the top student in high school and my younger brother. I guess we won't be able to have dinner with you."  So today you should be awkward, you should eat and drink, so as not to disappoint Brother Zimei's kindness."

    When Ding Erkang heard Du Heng and Wang Zhaoping say so, he couldn't be more humble.

    After a while, the sauced beef came up, and I saw that the beef was ruddy in color, and the knife was exquisite. The waiter introduced the meat while serving the meat: "Guest officer, please try it. The sauced beef in Yongxingzhai has a history of three hundred years. It is used for stewed meat."  It is the old soup from 300 years ago. It is first boiled for 2 hours on a rapid fire, then simmered for 8 hours, and finally simmered for 2 hours to make the boiled meat in the pot mature slowly. My old soup contains dichotoma and cumin  Dozens of medicinal materials, such as glutinous rice, ground bone skin, wolfberry, Codonopsis pilosula, etc., are all marinated by secret recipes that have been passed down for many generations. If you go to other places, you will definitely not be able to eat beef with the taste of mine!"

    After the introduction, Du Heng and the other waiters hurriedly greeted Ding Erkang and Wang Zhaoping: "Try it quickly, the saliva is almost left behind, the beef here is definitely not bragging."

    Ding Erkang hurriedly picked up a chopstick of beef and passed it to his mouth. Sure enough, the beef melted in his mouth, fat but not greasy, thin but not sticky, and delicious.

    Du Heng poured another glass of Xinghuacun by himself. He raised his glass and said to Ding Erkang: "Today, I would like to congratulate Erkang High School Huiyuan, and we will never return if we are not drunk"!

    The three of them raised their glasses and had a drink together. At this time, Du Heng greeted the waiter and said, "Let me have another Shanxi fried pork, a small stewed dish, and a cold dish. The three of us will have a good meal."

    After Wang Zhaoping drank a glass of wine, his mood became even higher. He poured another glass of wine by himself and said excitedly: "Brother Zimei, in fact, you should also congratulate me, the fourteenth place in the sub-list is also a great achievement!  "

    After hearing this, Du Heng curled his lips and said: "My grades are really not worth mentioning in front of Erkang, so don't laugh at me!"

    As soon as Wang Zhaoping heard this, he continued indifferently: "Hey, brother Zimei, you are too modest. My top 50 is still showing off every day. Why do you look down on yourself when you are 14th?"  ".

    Du Heng shook his head while listening, and said with a sigh: "It's not worth mentioning, it's not worth mentioning!"

    Ding Erkang stopped Du Heng, and said sincerely: "Brother Zimei, do you know Yu Chenglong from Shanxi?  , so there is no definite number for everything, as long as you work hard, nothing is impossible.¡±

    ? There was a sub-list for the general examination in the Qing Dynasty, that is, in addition to the official admission list, a number of people were selected as the sub-list.  Candidates on the vice list are not allowed to participate in the imperial examination.  Vice-ranked tribute students have a relatively free choice. They can skip the selection procedures and red tape and directly participate in the general examination in the future, or they can go to the Imperial College for further studies and enter official careers in the future.

    Du Heng's father, Du Zhifu, is familiar with official rules, and he has already explained these things clearly to Du Heng.

    Du Heng was disheartened when he first found out that he was in the vice-ranking list. The magistrate Du had given him clear instructions. There are two ways to go in the future. One is to continue to participate in the provincial examination and strive to be on the top list;  You can still enter the official career in the future.

    After listening to Du Zhifu's analysis, Du Heng felt relieved. He is not finished yet, and it is only sooner or later than Ding Erkang.

    That's why he was able to sit down and celebrate with Ding Erkang today with a calm mind.

    Ding Erkang sincerely used the example of Jackie Chan to comfort Du Heng. Du Heng smiled slightly after hearing this, and said loudly: "My dear brother Erkang, you will be promoted to the Zafu in the future. Please read it for the sake of friendship between classmates. Thank you very much."  Cooperation is what it is!"

    Ding Erkang said with a little embarrassment: "Brother Zimei, don't say that, I'm just a small Huiyuan, how can I be promoted to the Zafu, and it makes people laugh when I say it.??I will never forget Brother Zimei¡¯s help to me in my whole life, I am also your brother wherever I go.  "

    Wang Zhaoping was already a little bit drunk, squinting his eyes and holding up his wine glass, he said loudly: "That's right, cheers, we are good brothers wherever we go, good brothers share difficulties and share blessings, cheers! Cheers!"

    Cup after cup, Ding Erkang and Du Heng seem to have returned to the time when they were studying in Shanyang.

    At that time, Ruan Zhe said to the two of them: "A man should drink heavily and enjoy himself freely, and don't let the gold bottle empty to the moon."

    Throwing back his neck and drinking a glass of wine, he put all his thoughts into the wine.

    Those days are gone forever.

    Du Heng persuaded Ding Erkang to drink cup after cup. After a while, Ding Erkang's eyes were already drunk and his tongue was stiff.

    Ding Erkang stared at Du Heng for a long time, and he said inarticulately: "Brother Zimei, I really miss the days when we were in Shanyang, Ruan Zhe, Xueyi, Zizhulin, and even more so when we were in Shanyang.  You and I have a tacit understanding."

    "Do you know, since I came to Jinyang Academy, I feel that you are getting farther and farther away from me, as if you are holding sand in my hand. The harder I try, the farther you are from me. Why?"

    After hearing what Ding Erkang said, Du Heng didn't pick up on it. He just lowered his head and poured himself another glass of wine, then muttered to himself: "I don't know if Xue Yi is still alive, and Ruan Zhe doesn't know if he can still drink now."  , so many things are right and wrong, God really can¡¯t arrange it. It¡¯s good to have one Xueyi, why make another Xueyi. I¡¯m enough, why do I need you?  why why?"

    Wang Zhaoping was also in a state of 70% drunk at the moment, and he said inarticulately: "What did you say, you and me, say it again!"

    Du Heng stared at the two drunk people, and clearly said word by word: "I said that Shengyu and Shengliang, do you understand?"

    Wang Zhaoping was already lying on the table at this moment, softened into a puddle of mud.  (Remember the site URL: www.hlnovel.com
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