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Chapter 27 The past of the archway (20) Three people under the shadow moon

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    That night, Du Heng received a grand reception, and Ding Erkang's mother cooked a table full of local dishes.

    ?Since ancient times, Taihang Mountain has more mountains and less water, the folk customs are simple and honest, advocating thrift, and the diet is made of coarse grains and refined grains, which is unique.

    Ding Erkang's diet fully embodies this characteristic.  There are vegetarian three delicacies fried with "Mayuexian" beans and potatoes and eggplants, there are wild vegetables such as broom seedlings and dandelions with garlic and sesame oil, and there are also local unique Taihang black pig ribs that are carefully roasted.  Braised rib short ribs.  Among them was a dish that Du Heng had never seen before. He asked Ding Erkang curiously: "What is the name of this dish? Why does it smell like flowers?" Ding Erkang explained: "This is a staple food, and it is called "Ke" in Lingao dialect.  "Tired" is a dish made of acacia flowers or elm money, seasoned with pepper powder or pepper water, and a mixture of white flour and corn flour five to one as the main ingredient.  Fragrant eggs, not to mention how delicious. Today's "kelei" is made by my mother with Sophora japonica. Brother Mei is used to eating fish and meat every day in Fengtai Prefecture. Come and try our rural snacks. Bibi  Which is tastier."

    As soon as Du Heng heard this, he dug a large spoonful with a spoon and brought it to his mouth. He felt a fresh fragrance spreading in his mouth. He chewed it carefully with his teeth.  Sophora japonica has distinct grains, like grains of malt with large bubbles.  Du Heng asked while eating: "Is it really made of Sophora japonica? How can I eat it in my mouth, except that the taste is a bit similar, and the taste does not have the soft feeling after steaming flowers?"

    Ding Erkang said with a smile: "Of course, my mother is recognized as the best person in Nanma for "kelei". If the sophora japonica is not sticky or soft, the key is the proportion of noodles and the dryness of sophora japonica.  Humidity. If there is too much cornmeal, the taste will be thick, and if there is too much white flour, it will be sticky. If there is too much water on the Sophora japonica, it will be sticky. Therefore, don¡¯t underestimate this "keep tired", it is very cumbersome to make. And this is a seasonal food, only in spring  Only. These Sophora japonica flowers were picked by my mother in May and kept in the cellar at home until now. If Brother Zimei arrives a few days later, he probably wants to eat them until next year."

    When Du Heng heard this, he hurriedly took the plate of "kelei" to his side, and said to everyone: "Since it is so expensive, I will not be polite about this plate, otherwise there will be no such shop after passing this village."  , Uncle and aunt, please forgive me."

    Everyone present was amused by Du Heng's childish behavior. Ding Erkang's mother said: "It was originally for you to cleanse the dust, and the dishes on this table are all yours today. I am afraid that Mr. Du is used to eating phoenix."  Taiwan¡¯s delicacies are not used to our mountain village wild food.¡±

    Du Heng hurriedly dug another spoonful of "kelei" into his mouth, and said while eating, "don't compete with me, my aunt said that the dish on this table is named Du today, so it's all mine!  "

    So, the people at the table watched Du Heng eat all the dishes on the table like a magic trick, and even the vegetable juice made from wild vegetables made him drink up. Seeing Du Heng showing face like this, Ding Erkang  He was very happy, but he was also worried that Du Heng would spoil his stomach, so he kept persuading him: "Brother Zimei, eat slowly, eat slowly, anyway, we are also the masters of the Futai family who have seen the world, so we can eat as we like.  It looks like the leader of the beggar gang, can you pay attention to your image?"

    Du Heng ignored Ding Erkang's joke, and said while eating: "I have been hungry for six days, and now not only is there no problem eating one table, but also another table is not a problem."

    Ding Erkang looked at Du Heng's glutton-like eating image, and kept shaking his head while laughing.

    Ding Erkang's parents watched the two of them bickering with a smile, their eyes full of doting.  Ding Erkang was always like a little grown-up, he didn't make jokes easily, and he didn't say any nonsense. Seeing him so happy today, his parents were also very happy. The child who had studied hard for ten years was finally able to let go!

    After a delicious meal, Du Heng proposed to take a good look at the former residence of the number one scholar who has been passed down for hundreds of years, so Ding Erkang took him to visit his own home as a guide.  The Ding Mansion began to be built in the Song Dynasty and reached its peak in the Jin Dynasty, forming a large-scale architectural complex with "Ding's Ancestral Hall" as the central axis and four courtyards of plum, orchid, bamboo and chrysanthemum.  Among them, Meiyuan is an academy, named "Mengmeitang". It is the place where the Ding family collected books in the past dynasties.  Ding Erkang grew up immersed in such a sea of ??books every day, and what he saw and heard were all books.  Orchid Courtyard is the living place of other offshoots of the Ding family. It has been multiplied for hundreds of years. The Ding family has a large population, and all offshoots live in Orchid Courtyard.  The bamboo courtyard is the residence of Ding Erkang's family, the eldest son of the family, but because Ding Erkang's descendants are not prosperous, the huge courtyard is rather deserted.

    Bamboo Courtyard is a "seven-wrapped-three" Sihetou courtyard with brick-wrapped buildings.  The plaque on the gate is embossed with a plaque of "Sanyuan Shijia". There is a Yimen in the gate, which is entered from both sides.On the platform of three steps.

    Chrysanthemum Courtyard is located on the south side of the street directly opposite Sanyuan Family. It is a garden with three big characters "Jianju Garden" engraved on the door.  At the entrance to the garden is a moon gate.  The entire chrysanthemum garden covers an area of ??3 mu. There are mainly chrysanthemums in the garden, and sometimes there are some roses and peonies. There are no three pavilions with east and west.  It is exclusively for the Ding family to drink, compose poems, rest and play.

    When Du Heng saw the "Mengmeitang" academy, he couldn't help but widen his eyes. He was shocked by the magnificent books of the Ding Family Academy.  Both of them were difficult, so he said to Ding Erkang with adoring eyes: "My dear brother, I finally know the difference between a nouveau riche and an aristocrat. It is not in the skin but in the inside. My family is also a "four generations of scholarly family", but  Compared with your family's "scholarly family for generations", you can see the gap. It seems that dissatisfaction is not enough. I will come to live here when I have free time. Even if I don't study, the smell of books will be different!"

    Ding Erkang hurriedly said: "It must be a decision. Brother Zimei can't lie. I will definitely greet you, burn incense and bathe, and look forward to your presence!"

    Du Heng said: "Don't dare, Brother Yu just needs a spoonful of food and a spoonful of drink, nothing else!"

    Coming out of "Mengmeitang", Ding Erkang took Du Heng to the Chrysanthemum Courtyard, pointed to the three words "Jianju Garden" and said to Du Heng: "These three words are written by Ding Fu, the first champion of my Ding family."  I wrote that chrysanthemums are pure, secluded, noble and selfless, and I am very fond of the temper of my great ancestor, and he was deeply influenced by Tao Yuanming. After resigning from office, he retired to Nanma.  Chrysanthemums, this hobby has been inherited by the descendants of the Ding family, and the scale of chrysanthemum planting is getting bigger and bigger. Now when the chrysanthemums are in full bloom, people from all over the world come to enjoy the chrysanthemums, which is very lively!  But brother Zimei came at a bad time, the chrysanthemums will bloom one after another in August, and invite brother Zimei to enjoy the chrysanthemums when they open!  "

    Du Heng couldn't help admiring, shaking his head and saying: "Good taste, the hometown of the champion is different! It's a deal, I will come to appreciate chrysanthemums on August 15th, you are not allowed to play tricks, when the time comes, the luminous cup of chrysanthemum wine  Make three people under the shadow moon!" (Remember this website website: www.hlnovel.com
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