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Free Web Novel,Novel online - All in oicq.net -> Romance -> Fresh and tender wife: Uncle don t worry Chapter 393: Why are you blushing?
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As soon as Luo Sen finished reminding Mu An'an, he immediately stepped back.
Mu Anan's eyes lit up, and he looked at Zong Zhengyu.
Qiye often surprises her.
Every time, it was really a surprise, a surprise that hit Mu An'an.
Just when Mu An'an was peeping at Qi Ye with anticipation, the staff had already come over and signaled that he could enter the tent.
It was also at this time that Zong Zhengyu suddenly turned his head to look at Mu An'an.
Mu An'an's eyes are super infatuated now, Qi Ye turned around suddenly, it was like being caught on the spot.
Mu Anan reacted quickly, quickly turned his gaze, and said, "Ah, I can finally eat, I'm really starving to death."
With that said, he turned around and ran towards the tent.
In the tent, a variety of cold meals, drinks, and red wine are slowed down on the rectangular dining table.
Mu Anan sat on a seat on one side, and then Master Qi followed him in and sat opposite him.
The staff sobered up the red wine for him.
Specially smoked and roasted suckling pigs were also delivered.
? The size is small, the skin is golden and crispy, and the fragrance overflows the entire tent.
Mu An'an was very happy.
Because of the surprise that Rosen said.
Also because I finally ate the roast suckling pig that I had never eaten before.
In fact, with Qi Ye's side, she has tasted all kinds of delicacies, and Mu An'an herself belongs to the kind of person who wants a figure but not food.
So I don't have too much obsession with many foods, and eat what I give.
Of course, except for the inexplicable becoming a seafood allergy, I have never eaten seafood.
This roast suckling pig was also watched before, and I realized it when I saw food bloggers eating it. It seems that I don¡¯t know the taste of this thing.
The staff put the roast suckling pig in the middle of the table, and when it was cut with a knife, the crisp sound of the card was particularly mouth-watering.
"Qiye, miss, please use it slowly." The staff member said respectfully, and then left.
Then another staff member poured red wine into the glasses of Mu An'an and Qi Ye through the decanter, and then left.
Mu Anan held up the knife and fork, and swallowed several times while the staff was cutting the meat.
Zong Zhengyu looked at her small appearance, and the corners of his mouth slightly curled up.
He put on his gloves, picked up the leg part, put it on Mu An'an's plate, and then sprinkled the special powder on the side.
Mu An'an couldn't bear the scent.
This taste is too fragrant, and the skin is golden yellow. One can imagine at a glance that this entrance is crispy on the outside and tender on the inside, with the addition of chili powder to enhance the taste.
Will be delicious to die for.
Mu Anan put down the knife and fork, and grabbed it as soon as he wanted to.
But before his hand got into the suckling pig's leg, he was held back by Master Qi after he finished speaking.
Mu Anan raised his head with a puzzled expression on his face.
Qi Ye didn't say anything, but helped Mu Anan roll up his sleeves, and then put on gloves for her.
After finishing, Qiye pinched the tail of the suckling pig's leg again.
After about 30 seconds or so, the temperature of the tail had dropped to the point where he could grasp it, so he let go, "Eat it."
Mu Anan glanced at him and smiled happily.
Grab the suckling pig leg, bite it down, there is a crispy sound, the kind of oil is not greasy, and the soft and waxy meat explodes in the mouth immediately.
It's really delicious.
Mu Anan ate several mouthfuls in a row, with oil stains and food powder standing on the corners of his mouth.
She said to Qiye, "It's really delicious, Qiye, try it!"
After finishing speaking, Mu Anan handed the suckling pork leg that he was eating, and the other side that had not been bitten, to Master Qi.
Luo Sen, who had been standing by the door, subconsciously reminded when he saw this, "Miss An An, Lord Qi never" eats this.
Before the last words were finished, Luo Sen received a warning look from Qi Ye.
Immediately shut up and back away.
Zongzheng Yu took a bite expressionlessly.
Mu Anan's eyes were bright, "How about it, isn't it delicious?"
Qi Ye nodded, "It tastes good."
Mu Anan smiled with satisfaction and continued eating.
Paired with red wine and the gentle sea breeze, it is a really comfortable dinner.
Mu An'an also ate such a leg, paired it with some greasy salad, and drank some red wine.
As a result, when I drank the third glass, I found that the red wine became very sweet and greasygrape juice.
"Where's the red wine?" Mu Anan asked the staff.
Before the staff could answer, Qi Ye had already said, "No."
Mu Anan didn't understand.
Qi Ye held the red wine glass in front of him, and when he drank it with his head raised, he looked up at Mu An'an, "Give you two glasses, have you forgotten about hangover?"
As soon as these words came out, Mu Anan felt guilty for a moment, and obediently drank grape juice.
The last time she got drunk, she still hasn't remembered what she did.
However, according to Dr. Gu's brief account, the scene was intense and she lost control.
Dr. Gu also advised her with conscience, really don't drink alcohol
In case of getting drunk again, being a little crazy, you can directly put Qiye to sleep again.
Although she really wanted to.
However, isn't this the time yet?
"Very hot?" Qi Ye said suddenly.
Mu Anan was inexplicable, "What?"
Under Mu An'an's bewildered expression, Qi Ye directly poked her face, "Otherwise, why are you blushing, why are you still so hot?"
"Ah, yes, it's a little bit." Mu An felt guilty, and responded stiffly.
Fortunately, the sea breeze blew over at this time, and it was icy and cool, which relieved a lot.
Mu An'an quickly changed the subject, "Qi Ye, you said, people eat seafood when they dine at the seaside, and we eat meat and drink alcohol, doesn't it match the environment?"
As soon as Mu An'an said this, Zong Zhengyu, who had just poked her in the face, directly pinched her face hard, and incidentally slapped Mu An'an's forehead.
Mu Anan covered his forehead in pain, and stared at him in protest, "I know I can't eat it, but I want to eat it, shrimp, crayfish, big crab, squid, I just want to eat it.
I have already asked Gu Shuqing, and asked him to help find a solution and treat me quickly. "
Thinking of this makes me sad.
"When I was a child, my mother often took me to eat seafood, and I ate a lot every time."
Jiangcheng is a city near the sea, and seafood has always been a signature delicacy.
As a result, a person who grew up in a city near the sea cannot eat seafood.
Thinking about it makes my heart suffocate.
"Tell me, is there a cure?" Mu Anan asked Qi Ye again.
However, Qi Ye did not answer her question.
Even, Qi Ye didn't respond to Mu Anan's complaint just now.
He stood up, left the dining table, and walked straight out.
The staff members have all retired, only Rosen is left, and no one else is left.
Zong Zhengyu walked towards the edge, leaning his hands on the fence, and the sea water gently lifted his clothes.
When Mu Anan came out, he saw Master Qi's back leaning over there.
In front of Zongzheng Yu is the Seat of Ganghai, which is crowded with tourists. After two years of development, it is very lively and brightly lit. There are many small shops and snacks full of Jiangcheng flavor in the street, which is very lively and prosperous.
However, it was this kind of bustling light that shone on Qi Ye's body, but it made Qi Ye's back look unspeakable
Mu An'an suddenly couldn't find words to describe it. (Remember the site URL: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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