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Chapter 16 Fried Eel Noodles

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    When it was time for the lunch break, Sun Yuning couldn't wait to take Pei Jing to the newly decorated hospital cafeteria.  Pei Jing smiled and said, "Why are you running so fast? It's not about reincarnation."

    Sun Yuning said: "Today is the first time our chef from Shanghai is cooking, so don't come here to catch up with the excitement."

    As soon as she arrived in the cafeteria, Pei Jing saw the lids of the silver bowls half-opened.  Some time ago, I ate box lunches, with meat and vegetables, and I thought it was good.

    Looking closely at the style of the cafeteria today, Pei Jing touched her stomach unconsciously, and felt that she hadn't eaten such a rich dish for a long time.

    "Here are Gusu braised duck, venetian roasted pork, squirrel mandarin fish, and scrambled eggs with whitebait." Although Sun Yuning was beaming with joy, he still counted lightly on his mouth: "There are also barb lung soup and sauced pork ribs here."  , jujube paste cake This lunch is really good."

    Pei Jing pursed her lips and said, "I've caught up with the ostentation of a star hotel."

    "I heard that the chef who came with the team this time was really a chef in a star-rated hotel before. We are lucky this time." Sun Yuning laughed softly.

    Pei Jing followed for a few steps, and saw that there were freshly made big row of noodles and fried eel soup noodles ahead.  As soon as the two sat down, the master in charge of the spoon brought it up himself.

    But I saw that the soup was as transparent as amber, without any impurities, and the appearance was excellent.  Sun Yuning took a sip first, and couldn't help but praise: "The soup is clear and not oily, the taste is sweet, the saltiness is moderate, it is really a good craftsmanship."

    The chef in charge of the spoon smiled and said: "Thinking of your hard work, I specially stewed the soup base. It is made of hooves, bones, and secret seasonings. It is made by slow fire. If you like it, eat more. See  You will be happy to eat me."

    ?Sun Yuning and Pei Jing thanked each other repeatedly, and each started their own chopsticks to eat.

    Pei Jing has never eaten much. Although she likes fried eel noodles, she can't finish a bowl.  She only picked a few pieces of Yangchun noodles to eat, and tasted a few mouthfuls of fried eel with the soup, which counted as eating.

    "What, doesn't it suit your taste? Do you want to add some other side dishes as toppings?" Sun Yuning asked with concern.

    Pei Jing smiled and shook her head: "I have a small appetite, and I don't want to eat too much. If I get full, I'm afraid I'll be sleepy when I go to the ward later. I'm almost full."

    "Strict and self-disciplined, you really don't relax at any time." Sun Yuning said in amazement.

    Pei Jing smiled, noncommittal.  While talking with Sun Yuning, she looked at the new decorations in the cafeteria from time to time.  All the furnishings have been changed, and a wooden shelf is placed in the center of the cafeteria, on which there are several porcelain vases with a few champagne roses inserted in them.

    There are also books and some small ornamental objects next to it, up and down, left and right, it seems that for the doctors and nurses to have a good dining environment, this is all prepared by the people in the logistics department.

    After dinner, go back to the locker room and change into the protective clothing. Sun Yuning will first video report to his family that he is safe.  Pei Jing simply took two steps in the corridor, just to let go.

    After walking two steps, she suddenly felt a little numb under her feet, as if the soles of her feet were pricked by thin and dense needles.

    She leaned against the sill of the corridor window, frowning slightly.  Presumably, I have walked back and forth in the ward too much these days, and my leg muscles are somewhat stiff.

    On the terrace outside the window, a few weeds trembled in the cold wind.  The weeds grew wildly, and they squeezed the original chrysanthemums crookedly, and they grew up to half a person's height.

    Pei Jing glanced out of the corner of her eyes, and she couldn't help but sigh in her heart. Most likely it was because of the epidemic, and no one cared about taking care of the chrysanthemums on the terrace.

    "Pei Jing?" Someone called out from behind.

    Hearing this, Pei Jing turned around suddenly, and through the goggles, she tried her best to open her eyes, but she couldn't believe it.  (Remember the site URL: www.hlnovel.com
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