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Liu Xing stood up and looked back at Master Bao Qingyun's cooking process just now. He didn't have the slightest confidence to reproduce the original taste, but now the master is waiting on the sidelines, and he can only rush the ducks to the shelves.
Liu Xing took a deep breath, calmed down, and made it again according to the previous process of Bao Qingyun. There were still some small mistakes in the process, but fortunately Liu Xing came back out of his wits, but in this way, the deliciousness of the soup can be reduced. It's hard to say how much you have as a master.
Although Bao Qingyun didn't taste it, he was able to judge it through Liu Xing's production process, barely 65%, which is not bad.
Mo Xuan and Kong Ling tasted Liu Xing's soup. Although the taste was good, it was obviously far inferior to the bowl of soup made by Bao Qingyun!
Liu Xing also tasted it himself, and sighed secretly, he is still far behind!
Bao Qingyun nodded slightly, and said: "So-so, I will teach you how to make pumpkin pie snacks next."
Bao Qingyun used the diced pumpkin that Liu Xing had cut out before, took half of it, mashed it and kneaded it into a cake, and then started cooking. It still looked inconspicuous, but in fact it was an antelope with horns, which was unpredictable.
Liu Xing didn't blink his eyes, and watched with all his attention.
Eight golden pumpkin pies are now ready, just looking at them makes my mouth water! Liu Xing picked up a piece with chopsticks and took a bite. It was crispy and delicious. It turns out that ordinary pumpkin pie can be so delicious.
Liu Xing closed his eyes and reviewed the whole production process of Master Bao Qingyun by himself. It was so exquisite that it would never reach that level without hundreds of years of hard work!
Mo Xuan was biting into the pumpkin pie, and with God of Cooking by his side, it was really difficult not to gain weight! Fortunately, we are all immortals, otherwise we wouldn't have become a big fat family!
Kong Ling blinked her big eyes. She has a well-polished foundation, but she has seen a lot of tricks. The master comprehensively evaluates Liu Xing's level through all the details in the actual cooking process, and then teaches Liu Xing according to Liu Xing's own characteristics. The cuisine that suits him best.
After all, Liu Xing is still too young, whether it is cooking skills, experience or experience, he lacks. Too high-end skills will be counterproductive to him, so the master uses some simple but not ordinary cooking skills to guide , Enlightened Liu Xing.
Liu Xing opened his eyes, no longer flinched, and boldly started to make pumpkin pies. It was not a complete copy, but he also used some of his own special skills in the middle.
Mo Xuan had already finished eating the pumpkin pie made by Bao Qingyun, and then he ate Liu Xing's pumpkin pie, woo woo, not bad, the little guy is quite enlightened.
Bao Qingyun couldn't help showing a smile on his face, and said: "Next, I will teach you how to stew pork ribs with winter melon!"
Although it is a very simple home-cooked dish, Liu Xing still nods again and again, the master cooking is naturally extraordinary!
Bao Qingyun said: "Winter melon is cool in nature and sweet in taste. It can reduce heat and detoxify, diuresis and swelling, quench thirst and relieve troubles. It is effective for phenomena such as the intractability of summer heat. A table of banquets is often full of fish and meat, and if you add a little winter melon appropriately, it will not be easy to gain weight."
Bao Qingyun demonstrated the method of stewed pork ribs with winter melon, and Liu Xing knew almost as little as he did. He also washed the pork ribs and scalded them for later use, then poured oil into the frying pan and saut¨¦ed shallots and aniseed ginger. of clear water, cover with high heat and bring to a boil over medium-low heat. It's just that Bao Qingyun used some not-so-esoteric tricks in the cooking process, but these little tricks are like the finishing touch, and the ordinary stewed pork ribs with winter melon is sublimated immediately!
Although it is not yet cooked, but the intoxicating fragrance has already permeated, Liu Xing took a breath intoxicated.
"The next step is to simmer slowly, and you can lift the lid when the heat is up. Come and try it, Xiao Xing."
Liu Xing can't do it like Bao Qingyun, who is as light as Bao Qingyun, who is meticulous, unhurried, and earnestly makes it, and finally puts a lid on it and stews it.
Bao Qingyun nodded approvingly, the little guy has a high level of comprehension, which is not bad.
After Mo Xuan and Kong Ling finished their meal, they went to the bedroom to practice.
Liu Xing waited until the winter melon stewed pork ribs were cooked, and tasted the taste by comparison. Obviously, his own craftsmanship still lacked a lot of heat. Liu Xing no longer pestered Bao Qingyun to learn more skills, and practiced the three skills he had just learned over and over again to hone himself.
Liu Xing has also been a chef, and his heart is like a mirror. These three skills are enough to become a gold-lettered signature dish. Not only can he keep Liu's restaurant, but it is easy to make a fortune!
Bao Qingyun praised it even more,It took about three thousand. The candidates who stayed were all beaming, and they finally passed the exam. It was not easy!
The third round of assessment, after all, is an advanced selection, and the difficulty has increased a lot! Fish cooking!
The fish in the examination room can be chosen at will, and the time limit is one hour.
Fish is even more particular. Different types of fish have different ways of removing scales and viscera, and there are as many cooking methods as there are stars! Whether you can make further progress depends on whether you have more outstanding abilities!
Not long after, the smell of fish wafted in the examination room.
Of the 3,000 candidates, only a few hundred can enter the fourth round of assessment!
Candidates who failed the advanced assessment can only follow the teachers to the general student area to check in.
The fourth round of assessment: Face to face, non-face to face!
Liu Xing scratched his head for a while, what kind of exam question is this? Noodles, or not? Liu Xing felt that his head was not big enough!
After more than a hundred candidates pondered for a while, many of them already had solutions, so they took action immediately! There are only so few people left now, no need to push and shove, you can choose at will.
Kong Ling carefully selected a basket of potatoes and went back.
Liu Xing stared blankly at Kong Ling quickly peeling the potatoes and crushing them into a puree. Suddenly, he had a flash of inspiration, so it turned out to be like this! Have! (Remember the site URL: www.hlnovel.com