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Bao Qingyun flew in front of the barbecue master, bowed and said hello: "This master, what's your name?"
The barbecue master looked at the little puppet Bao Qingyun in surprise, then at the obviously unfathomable Mo Xuan standing behind Bao Qingyun, nodded and said: "My surname is Wang." But he didn't stop at all, he was grilling the skewers quickly, and he was already familiar with it.
"Oh, Xiao Wang, your barbecue skills are pretty good." Bao Qingyun praised.
The barbecue master smiled and said: "The ancestral craft, let's eat together."
Bao Qingyun asked: "In addition to this flavor of kebab, are there other flavors?"
The barbecue master nodded and said, "There are all of them, but the stall here only serves this kind of flavor. If you want to taste other flavors, you can go to other barbecue stalls."
Bao Qingyun said: "I used to be a cook, but now I've become like this, I can't cook anymore, otherwise I can learn from you."
The barbecue master looked at Bao Qingyun in amazement, Mu Mu nodded, feeling very sorry, the cook couldn't hold the kitchen knife, which meant most of his life was gone!
Bao Qingyun exchanged pleasantries with the barbecue master, and said: "There are a lot of people at the moment, Xiao Wang, please do your work first, I'll go chat with the guy inside."
The barbecue master nodded, you can do whatever you want.
Bao Qingyun flew up to the guy, and said old-fashionedly: "Young man, you are good at knife skills."
The buddy smiled and said, "It's not bad, I have studied at Ziyun Culinary Academy for three hundred years, and I have obtained a first-class intermediate diploma."
Bao Qingyun exclaimed, there are culinary arts schools these days. Bao Qingyun asked curiously: "How many people are there in Ziyun Culinary Academy?"
The buddy replied: "There are so many people. Ziyun Culinary Academy recruits 20,000 people every ten years. At that time, the total number of teachers and students in the school was almost one million."
Bao Qingyun couldn't stop talking when he heard it, a chef academy with a million people, this was something that he couldn't even imagine back then! When I learned to cook by myself, I started by cleaning and peeling potatoes in restaurants. After I worked hard, I arranged to cut vegetables and hone my knife skills.
The guy cut a piece of ham enough for the grill master Xiao Wang to be busy for a long time, and he had nothing to do when he was free. Seeing that Bao Qingyun was particularly interested, he chatted with Bao Qingyun about the Ziyun Culinary Academy.
Ziyun Culinary Academy was founded by Ziyun Xuanxian Patriarch more than 300,000 years ago. At that time, Ziyun Patriarch was just an ordinary immortal, and Ziyun Culinary Academy was only a dozen people Later, Ziyun's ancestors continued to participate in the Ten Thousand Cooking Competition, and their rankings continued to rise. The reputation of the college gradually increased, and there were more and more students.
Bao Qingyun interrupts the buddy, is there still a million chef competition now?
The buddy nodded, of course, this is the World Cup of our chef world! It is held only once every thousand years, hundreds of thousands of well-known chefs participate in the competition, and those who can break into the top 1,000 will receive a medal of honor, and it will be a gold-lettered signboard hanging in the store! The top one hundred is considered a master! If he ranks among the top ten many times, he will be the master of the chef world!
Bao Qingyun nodded in amazement. Back then, our Ten Thousand Cooks Competition was only held every 30 years. It was called the Ten Thousand Cooks Competition, but the number of participating chefs was actually only a few thousand! There is no comparison at all. Don't brag about the champion of the 16th Ten Thousand Cooking Competition.
"Young man, you should cut a ham once and show it to the old man. Maybe the old man can give you some pointers. Here, let's take that ham."
The buddy let out a cry, lifted the ham to the chopping board, calmed down, picked up the meat cleaver and cut it quickly, faster and more accurately.
Bao Qingyun frowned, stroked his chin and asked, "Young man, are you hiding something?"
The buddy nodded and said, "No." The knife crafting depends on everyone's hard work, and it's not easy to steal the teacher, so there is nothing to hide.
Bao Qingyun asked: "When you graduated, how did your college teachers evaluate the knife skills?"
The buddy thought for a while, and said: "The teacher commented that it is quite satisfactory, the speed is at the top, the quality is at the top, and the skill is skilled. I can be a teacher. My first-class intermediate diploma is earned by this knife work."
Bao Qingyun hummed, and said: "Your teacher's evaluation is pertinent, are there any above grade A?"
"Yes, there are special grades and master grades. To reach the special grades, it takes thousands of years of hard work; for master grades, at least tens of thousands of years of hard work are required."
Bao Qingyun rubbed his chin. From this point of view, it is still possible for him to reach the top level of knife skills.Bao Qingyun shook his head slightly: "I have already taught what should be taught. The master leads the door, and the practice is in the individual. Slowly realize the experience, and I can't eat hot tofu in a hurry."
The man secretly gritted his teeth and continued to struggle.
The barbecue master didn't know that Bao Qingyun was a real expert, so his attitude became much humbled. Master, what do you think about my barbecue?
Bao Qingyun said: "I can't operate it, Xiao Wang, you can bake three skewers for me as I said."
"Okay." The barbecue master wished for it, fearing that he would not be able to remember it for a while, he took out a recording crystal, let's record it directly, and study it slowly later.
"Tell me about your condiments." Bao Qingyun ordered.
The barbecue master quickly reported all fifty-four condiments.
Bao Qingyun touched his chin and nodded. It turned out that most of them were subdivided, but now they are really fine-tuned. However, it is too time-consuming and difficult to fine-tune.
Immediately, Bao Qingyun directed the barbecue master to mix and combine more than twenty kinds of condiments into five handfuls, all right, let¡¯s start work.
The barbecue master inherited the family business and has been grilling kebabs for thousands of years. It is the first time in the past five hundred years that he has the urge to drool over his own kebabs. It is so delicious! Obviously the seasoning used is half less than the one handed down from his ancestors, but why is it so delicious! I really want to have a taste!
"Fellow Daoist Hua, these three kebabs are a small favor from me." Bao Qingyun said to Mo Xuan.
Mo Xuan unceremoniously took three kebabs from the reluctant barbecue master, and called Kong Ling and Mo Que'er to taste Xiao Bao's cooking together.
Mo Xuan took a bite, it was still the original ham, the original seasoning, but the taste was really different! Crispy and delicious, tender and juicy, every time you chew, the rich aroma of baked ham gravy will spread in your mouth.
"It's delicious." Mo Que'er exclaimed, and quickly wiped out the kebab in his hand, still wanting more.
Kong Ling ate a whole kebab, and couldn't help but look at Bao Qingyun again. This chef really didn't blow it out, but really had two brushes.
Bao Qingyun smiled lightly, still a little bit complacent. (Remember the site URL: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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