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Chapter 7 Fragrance of Coffee

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    Liu Zhiyang came to the lobby and saw Sabel coming in from the gate from a distance, "Hello" Sabel greeted Liu Zhiyang with the unique tone of a foreigner speaking Chinese.

    "Good morning!" Liu Zhiyang stepped forward and said in English, "Mr. Sa, where are we training today?".

    Sabel replied: "Today we will go to the Sirga factory that we visited yesterday afternoon, which is our training base."

    While speaking, Li Jian came out of the elevator, and the little old man quickly went up to greet her affectionately.  It's normal to say that Li Jian has become the reliance of foreigners in everything from discussing projects to accompanying leaders on overseas inspections, from assisting in visa applications to serving as counterpart interpreters in class training.  Therefore, she occupies an important position in the hearts of foreigners.

    Li Jian glanced sleepily at Liu Zhiyang and asked softly, "Are you all right?"

    "Don't worry about it, one night is nothing." Liu Zhiyang replied energetically, "How are you?" Li Jian looked at his beloved and shook his head with a sweet smile, expressing that it didn't matter.

    Following the foreigner's white Iveco, he soon arrived at the Cirga factory area. The factory area is still bright and clean, and the smell is blowing. There are almost no people walking around in Nuoda. Compared with Liu Zhiyang's unit, there is really a difference between an aircraft carrier and a sailing ship.

    Foreigners do not check attendance at work. Everyone will sleep until ten or nine in the morning, then slowly wash and dress up, eat breakfast leisurely, and drive a Citroen to the factory in a leisurely manner.  You also need to make a pot of coffee or tea to start tasting. The morning work is only an hour at most, and then you are going to drive out to enjoy the most important lunch of the day.

    French lunch is very particular. It takes about an hour to set up the tableware for a table. The tablecloths must be clean and flawless, the cups must be crystal clear and there must be no fingerprints on them.  Side spoons keep things organized.  The first course of lunch is an aperitif. Before drinking it, the boss will open the wine cap, stand by your side, and pour some into your goblet. After you taste and nod, you will officially pour it into your wine glass.  Serve with 2/3 cup.  The second course is a buffet. You can choose some appetizers such as sauerkraut, stewed vegetables, and vegetarian dishes. The third course is the main course of the day, including steak, roasted whole lamb, roasted rabbit, roasted goose, and oysters.  There are also several kinds of wine with the third course. The steak is paired with red wine, while the pork chop is paired with white wine. The aperitif is usually champagne (champagne).  You can also add beer at will in the middle. Beer is usually placed in a barrel to drink. Just turn on the copper faucet and drink it in a beer glass. If you are a novice in using this wooden barrel, you may put a whole glass of foam and  Attracting strange eyes from around, the fourth course is a staple food such as bread and pastries.  Generally, the French will eat a little bit of bread, and then scrape a little bit of bread off the plate and eat it in one bite without leaving much residue.  The last dish, a small cup of strong coffee and a small piece of bitter dark chocolate served by the boss, is to sober up the diners.

    Liu Zhiyang said angrily in his heart: "You are also a human being, you see other people's lives are so fucking interesting!" (Remember the website website: www.hlnovel.com
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