Add Bookmark | Recommend this book | Back to the book page | My bookshelf | Mobile Reading

Free Web Novel,Novel online - All in oicq.net -> Prose -> Footsteps of post-90s

Chapter 531 Mutton Soup

Previous page        Return to Catalog        Next page

    ?

    ? It¡¯s the end of the year, and all walks of life are approaching the holidays. As the decoration industry, it¡¯s the happiest time~

    ?Because our line of work is very special, we don¡¯t have much rest on weekdays, but it takes a long time during Chinese New Year~

    And put it in advance!

    "Zhao Dan, have you been on vacation for a long time?"

    "Wang Zhuo, have you been on vacation for a long time?"

    "Little Ma" I picked up the phone and called these good friends next to each other.

    Except for Wang Zhuo and I who both belong to the decoration industry and have a relatively early holiday, everyone else has not yet had a holiday.

    However, I made an appointment with everyone, this Sunday!  And I, as the host, would like to invite everyone to have a meal together, as a dinner before years ago, to lay the foundation for our friendship.

    "Xiao Liao, if they come, what can they get to eat?" I asked.

    "Brother Tao, you arrange it yourself, you are a professional, I don't know~" Xiao Liao said.

    Well, it seems to be the same thing!  For a long time, I have been making arrangements for big and small meals. I can basically arrange the number of people and what to eat very well. If I ask Xiao Liao, it seems that it is indeed a bit difficult for her.

    In winter, it is easy to get cold when cooking, and our induction cooker seems to be a little weak.

    Then I can only cook some dishes suitable for induction cooker~

    hot pot?  soup pot?

    As for hot pot, I only ate it at the company a few days ago, and Zhao Dan also ate it. It seems a bit boring to eat hot pot again, soup pot?  Yes, just make a soup pot!

    The more popular ones now are soup pots such as trotters, pork ribs, chicken, and of course, mushroom soup.

    Based on the habits of several people, I finally decided to try some mutton soup!

    After making the decision, I chose a leg of lamb in the vegetable market early in the morning, bought some side dishes and seasonings, and returned home early.

    Mutton must be made by yourself. The kind cooked outside is expensive and unsafe. How can it be like buying meat yourself to cook fresh?

    Although I have never made mutton soup, but there are so many videos on the Internet, as a genius, this is not a problem for me!

    The leg of lamb has been cut into lumps by the store, put it in a pot under cold water, add ginger slices, green onions, and peppercorns, bring to a boil and cook, and skim off the foam.

    Stew again for about half an hour to let the meat be cooked through.

    Then pick it up, separate the meat from the bones, slice the leg of lamb into thin slices, and put it on a plate for later use.

    The bones continue to be boiled in cold water!  cook!

    After boiling, remove the shaving pot, put on the wok, put the lard in the pot, deep-fry the cleaned crucian carp until golden on both sides, pour it into the mutton soup, and continue to stew!

    After the water boils, keep cooking for about two hours to bring out the aroma of the mutton soup.

    Generally, the more this soup is boiled, the more fragrant it becomes, and the longer the time, the stronger the taste.  The snow-white soup started to roll, which proved that the bottom soup was ok.

    At this time, Wang Zhuo Xiaoma and others also arrived one after another.

    Set the table and prepare to fry the meat!

    Put mutton oil in the pot, after boiling, pour in onion, ginger, garlic, mutton, and saut¨¦ until fragrant.  After stir-frying, pour in the boiled mutton soup, add some wolfberry and jujube, and add some angelica and astragalus.

    Put the induction cooker and pot on the table together.

    At this time, it's time to eat!

    There is not much meat in the pot, and the plates on the table are full of mutton, vermicelli, pea tips, cabbage, and various side dishes.

    "Vasa, brother Tao is very skilled!" Wang Zhuo said with a smile.

    "That's right, brother Tao made hot pot and soup pot for us to eat at the company that day, it's amazing!" Zhao Dan also said excitedly.

    "Start, you're welcome~"

    "Happy New Year~"

    A happy atmosphere can affect people the most, I really hope this atmosphere can be kept in mind for a long time~ (Remember the website website: www.hlnovel.com
Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report