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After the wheat seedlings and rapeseeds are irrigated by the Qingming rain, they grow more oily and shiny.
The pea and pea pods interspersed on both sides of the field have swollen as if they are about to break out, fully embodying the word "fullness".
It is the best time to eat peas and beans!
? Full and fresh, the unique breath of spring is refreshing.
Seasonal vegetables are the most delicious when eaten in season! A few days ago, I tried glutinous rice with peas. Don¡¯t tell me, when the sweet and fragrant peas collide with the mellow bacon, the special compound taste produced is really lingering.
Pea glutinous rice has always been the exclusive and unique craft of grandma, and even our mother who is a superb cook can't control it well.
Wash the fresh glutinous rice and cook it first.
After the glutinous rice is half cooked, pick it up and drain the water.
Pour oil into the pan, add a piece of lard and cook together. When the oil is hot, pour in the cut bacon, saut¨¦ until fragrant, add fresh peas and stir fry. Then add some water and cover the bacon and peas.
Spread the glutinous rice evenly on top of the peas, cover the pot, and start simmering.
The time of simmering is very particular.
The time is short, the peas and bacon are not cooked through, and the fragrance is not enough.
After a long time, the peas and bacon will be burnt again, which is very unpalatable. And frequent opening of the pot lid will also affect the mouthfeel of the final meal.
With decades of experience, grandma is very precise in controlling the time. After pinpointing the time, she lifted the lid of the pot.
Stir well-cooked bacon and peas with glutinous rice.
Sprinkle pepper noodles, garnish with chopped green onion, stir again, and a pot of delicious, oily pea bacon and glutinous rice is ready!
The glutinous rice absorbs the fat of bacon and the fragrance of peas, plus the aroma of pepper and chopped green onion. One bite is very satisfying!
During chewing, peas and bacon are interspersed, sometimes flicking teeth, sometimes bursting with fragrance, as if silently playing hide-and-seek, and occasionally you can be pleasantly surprised to find different hidden flavors.
However, glutinous rice is not easy to digest, and it is easy to have diarrhea if you eat too much, especially at night, so you have to restrain yourself and keep your mouth shut.
Although peas are delicious, they are very small and cumbersome to peel, so I turned my attention to the larger peas.
"I have to call Ren Yuntao here!" After making up my mind, I went to find Ren Yuntao!
"Xiaoyu, can't you be at home?" A miraculous scene appeared, and the lively scene in the past became quiet.
There is not a single person to be seen in the entire courtyard!
no one!
I turned around and backed out, just in time to meet Ren Yuntao and Ren Wei who were about to enter.
"Master Tao~"
"Where did you go? There is no one in the house!" I blamed, but my heart was beating wildly! These two people appeared behind me silently, almost scaring me to death!
"I just went out for a stroll, I don't know what to do, it's very boring!" Ren Yuntao said.
"Hahaha, I just feel bored, so I came here to play tricks on you! But I think of something fun to play, and it's up to you to go or not." I smiled mysteriously, and let the two of them speculate freely.
"What's the matter? Master Tao, let's hear it!" Ren Wei couldn't wait.
"I'm going to ask you to have a picnic! How about it?" I raised my eyebrows.
"Vasa! Comfort! Picnic!"
"That's right! Hahaha! Butwhat are you doing for a picnic?" Ren Yuntao interjected.
"Let's eat the peas! The peas are ripe these few days, and they are very tender!"
"Let's go!" Ren Wei urged us to act quickly.
"Walk!"
With the support of my friends, I am full of confidence in today's picnic!
Since it is a picnic, it has to be in the wild! However, for the convenience of collecting materials, we set the final fire point in the bamboo forest next to my house.
It is close to home, so it is convenient to get the seasoning, and you can also get local materials.
First of all, dig a soil pit on the slope of the field next to the bamboo forest, which will be used to make a fire later.
Then I cut another piece of bamboo with a machete to make a bamboo tube.
One bamboo tube per person, two bamboo tubes per bamboo tube.
Poke a small hole in the full part for food.
The other section is cut open, leaving only one third for easy handling.
After the bamboo tubes are made, each person takes them and walks to the edge of the field.
Every household has peas, but they cannot be picked at will, otherwise they will be scolded if they are found. We had no choice but to pick their own peas.
Pull it apart on the spot, leaving only beans and rice, put them into the bamboo tube, and return to the bamboo forest after the bamboo tube is full.
"Wait for me, I'll go back and get the seasoning." After finishing speaking, I put down the bamboo tube and ran home.
The so-called seasoning is actually very simple! It's oil and salt!
Move out the long small coffee table at home, which will be used as our workbench today.
In this way, put cutting boards, kitchen knives, salt, oil, bowls and chopsticks on the small coffee table, as well as freshly picked patchouli leaves.
Don't underestimate this small leaf, it has a very special fragrance, and it is perfect when paired with peas!
Chop the patchouli leaves finely and set aside.
Put the bamboo tube upright, sprinkle a little salt on the hole, pour some clear oil on it, and the salt will flow into the inside along the clear oil, hoping to spread the taste evenly~
After the Huoxiang is finely chopped, squeeze a small pinch, plug the hole, and everything is ready!
"Let's go, let's go get some firewood first!" I led the two of them to start looking for flammable branches and bamboo leaves in the bamboo forest.
The dried bamboo shoots are very easy to ignite, and the fire is very strong, so it is a must for us to pick up during this trip. However, due to the many "hairs" on the shells of bamboo shoots, extra care must be taken.
Grandma has always taught me: After the bamboo shoot shell hair is stained on the hands, don't wash it with water, just rub it on the hair directly, and the bamboo shoot shell hair will fall off.
I have tested this method countless times, and it has always worked well!
Bamboo shoot shells are piled up next to the earthen stove, forming a hill, golden yellow with jet black, like a fortress.
The fragrance of bamboo shoots is still retained on the shells of the bamboo shoots. After they are gathered into a pile, you can smell the fragrance of bamboo shoots left in the air.
"Master Tao, are you ready?" Ren Yuntao squatted beside him, unable to hold back his heart, his anticipating eyes wished he could roast the peas in front of him.
"Immediately!" I signaled him to be calm.
After Ren Wei brought the last few pieces of bamboo shoot shells over, he began to prepare to make chickpeas in bamboo tubes.
Take out the lighter you carry with you, light it up, and put on the bamboo tube!
Bamboo shoot shells are indeed a good thing! It's one o'clock!
After a while, the raging fire burst into flames.
The three of us each hold a bamboo tube, hold the handle with both hands, and let the flames fully bake to the section of the bamboo tube containing the beans.
Under the high-temperature roasting, the emerald green bamboo tubes began to increase in temperature.
Not long after firing, the head of the bamboo tube began to roll with transparent bubbles and juice, which is the effect of the water inside the bamboo evaporating. (Remember the site URL: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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