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The thick smoke is constantly smoking the bacon. The side of the bacon facing the fire, the skin of the pork is gradually tightened under the action of the fireworks, and the color begins to turn from white to yellow.
Remember not to rush the autumn bacon, it takes a long time to wait for the smoke, and you must be guarded in the middle.
After two or three hours of thick smoke, the bacon can be turned over and continue to be smoked.
If you uncover the covered pocket halfway, the smoke that has gathered for a long time will slip away, and it will take time to gather again.
As for the saying that you can't leave people, it was proved by grandma.
A few years ago, when the bacon was half-baked, when grandma went to the toilet, the sawdust in the fire changed from a ruddy state to an open flame, and it started to burn.
As soon as the flame hits the grease dripping from the bacon, it becomes uncontrollable.
With the blessing of lard, the flames soared high, and the cloth bags that had been baked and dried were directly ignited.
"It's on fire! The meat is burning! Bring water!" Fortunately, Grandpa passed by and noticed the situation, and quickly tore off the cloth bag covering the meat to extinguish the flames inside the fire.
When grandma came from the toilet, the fire had been put out by grandpa.
It was a mess in sight, charred bags were thrown everywhere, the dark yellow cotton and linen bags became extremely black, and the part ignited by the fire had been carbonized and could no longer be used.
The wall near the earthen stove was also smoked yellow with black, very ugly.
"What's the matter? Is it on fire?" Grandma asked in panic, her eager words and flustered eyes highlighted the panic in her heart at the moment, and the downcast brow made her self-blame quite obvious.
"Look! The meat is all cooked!" Grandpa angrily pulled one of the roasted ruddy meats and threw it on the ground with a "bang bang" sound.
After the beating, grandpa held the bacon with one hand, tore off a piece of lean meat with the other, handed it to grandma, and said, "Look, the meat is all cooked."
The bacon was still steaming, and the fragrance of the grease spread to grandma's nose through the air. Grandma actually took the piece of meat from grandpa's hand, threw it into her mouth, chewed it, and said, "Well, it's indeed cooked, and the salt taste is also suitable."
Now it's grandpa's turn to be speechless. I tell you that the meat is all roasted, so is it appropriate for you to tell me about the salt? I'm afraid it's a bit bad to talk about this on this occasion, right?
However, grandma's words also successfully resolved the tense and embarrassing atmosphere
Let the smoked bacon cool first, and hang it on the pole to dry. After a few days of air drying, the flavor of bacon can be perfectly interpreted.
After collecting the bacon, put out the fire, and move on.
There are quite a lot of things to be busy today.
Crispy meat and meatballs should be prepared in advance. This kind of food that is good for storage is very suitable for the Chinese New Year. After frying in advance, when guests come, it will be much more convenient to cook soup and vegetables.
There are two types of crispy meat: big crispy meat and small crispy meat.
After the crispy meat is fried, it can be eaten directly. It is mostly used for snacks and side dishes, which is convenient and fast.
The big crispy meat is generally a semi-finished product and requires secondary processing.
What we are going to do today is big crispy pork.
The best pork belly is cut into large pieces, and marinated with cooking wine and salt soy sauce in advance to taste. When marinating, add ginger and spring onion to remove the fishy smell and add fragrance.
After the pork belly is seasoned, put it in a pot to marinate, and my mother takes another pot to prepare the flour.
The eggs collide with the flour to form a light yellow paste, and then add some water to dilute the paste.
Throw the pork belly into the basin and stir it with the batter so that each piece of meat is covered with the batter and hung for it.
Pour a wide range of oil into the pot. After the oil is 60% hot, add the battered meat. You can't act too hastily here, put them in piece by piece to prevent the meat from sticking together.
After the fried surface is finalized, change to low heat and fry slowly for ten minutes, then remove. At this time, the crispy meat is only half-done.
After cutting, the meat is still red and bloodshot.
After the big crispy meat is fried, start to fry the meatballs.
Meatballs are also a must-have item for the Chinese New Year. It is very convenient to braise in soy sauce and make soup, and the dishes made of pure meat can better highlight the importance that the host attaches to the guests.
The fresh meat has already been finely chopped. Mom puts minced green onion and ginger into the pot one by one, breaks in two eggs, seasons with salt, soy sauce and pepper, then pours sweet potato starch and stirs together. Pan fried.
The meatballs take a relatively long time to fry, and they are cooked directly.
The pale pink meatballs are constantly rolling in the oil pan, and the skin is gradually crispy as the ups and downs rise and fall. From pale pink to dark red??Fried meatballs are crispy on the outside and elastic on the inside. When you bite into them, they are not only springy, but also bursting with juice. The texture and taste are all top-grade and suitable for all ages.
"Mom, what are you eating tonight?" I stood by the pot, staring at the meatballs in the pot, secretly swallowing my saliva.
Mom kept stirring the meatballs with a colander, turning them over and over, so that the meatballs were heated evenly.
My mother seemed to have guessed my thoughts, picked up a ball from the pot, and said, "Come and taste it to see if it is cooked."
I quickly took out the small bowl and chopsticks from the cupboard, and took the balls handed by my mother.
After the hot meatball rolled a few times at the bottom of the bowl, it calmed down, and when it was pinched open with chopsticks, the heat inside dissipated faster, and when it was passed into the mouth, the meaty aroma overflowed.
? The fried meatballs are more chewy than boiled meatballs. They are more springy and have less juice, making them more suitable for drinking.
"Delicious!" I chewed and exhaled the heat in my mouth. The smell of meat is really my favorite!
"Look hot!" Mom reminded, she glanced at the meatballs in the bowl by the way, the meatballs are already cooked, mother said while picking up the meatballs: "Get some cabbage tonight, and cook some crispy meat for you to eat."
I finally heard the answer I wanted, and I was so happy inside!
The balls have been eaten, delicious, bomb! What does the crispy meat taste like? I've been looking forward to it since it was fried, but it's a pity that it's not cooked, and now I have diarrhea after eating it.
My mother didn't let me wait too long. In the evening, a crispy cabbage broth satisfied my appetite.
There are also a few balls added in it! Awesome!
The fried crispy meat is cut into thin slices and boiled in boiling water. The crispy skin on the outside is soft and delicious, and the meat in the middle is cooked through. Bite in the mouth, the unique aroma of fat and lean meat is constantly mixed, while the taste level is improved, it also satisfies the desire to eat meat.
Moreover, with the clear aroma of cabbage, the greasy feeling of the crispy meat is fully diluted, leaving only the aroma of meat and eggs, which can be called the leader in the soup and vegetable industry!
The perfect combination of meat and eggs, the collision of young and old, spanning age levels and blending different tastes.
After the meatballs are boiled, they are no longer crispy, but the soup inside becomes richer. The so-called peeing beef balls are nothing more than that, right?
And this kind of mouth full of minced meat can only be described by the word happiness! (Remember the site URL: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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