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Free Web Novel,Novel online - All in oicq.net -> Prose -> Footsteps of post-90s Chapter 232: First Appearance of Cooking Skills
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"I'll make dinner first, why don't you go and watch TV with Yu Wei, don't worry, you won't be able to wait for a long time for dinner." After finishing speaking, Wang Xin gave me a look wrapped around him.
Hey! If you are not so confident, I don't care, the more confident you are, the more I want to see how you operate!
Maybe you can learn a few secret recipes and specialty dishes!
"I'll help you light the fire!" Now that I've made up my mind, I'm not going to watch TV anymore.
"It's okay, you go to watch TV. I can do it alone!" Wang Xin continued to persuade.
"It's okay, I'm playing it anyway, it's faster to help you light the fire, don't worry, I'm more professional in making fires." I said with a smile.
"Our stove is not easy to burn, why don't I come here, you have a good time." Wang Xin is still persuading.
However, I persisted and sat on the small bench in front of the stove. Seeing that I had already got the lighter and lit the firewood in my hand, he finally compromised helplessly.
It's not that I insist on lighting a fire. It's really not easy to operate an earthen stove like this in the countryside, which can be used to cook fire and cook vegetables by one person. We are people who have experienced it, so we must help and share as much as we can, right?
"Huh? It's time to start cooking!" Yu Wei also ran from the living room to the kitchen, looking back and forth at us.
"Why did you come here? You all go to watch TV. I can do it alone." Wang Xin persuaded while washing vegetables.
"Let me see what delicious food you made, hehe!" Yu Wei said with a smirk.
"I didn't do anything, I just got a fish, a twice-cooked pork, and fried water spinach." After Wang Xin put the cleaned water spinach into Shau Kei, he turned around and continued to clean the fish.
"Oh, you also bought Yusuo, it seems that you have a good meal today!" Yu Wei ran over quickly, staring carefully at the fish in Wang Xin's hand and said.
And I continued to burn the fire, waiting for the result of the two people's teasing.
"Oh, just eat a piece of fish, nothing delicious, make a fuss about claws." Wang Xin said embarrassingly.
"It's been a long time since you bought the fish!" Yu Wei asked suspiciously.
From his words, it can be seen that Wang Xin is very concerned about this party.
Yu Wei claimed to arrive a few hours earlier than me, but he didn't notice that Wang Xin had bought fish. It can be seen that Wang Xin went to the street very early to prepare dishes for noon.
"It's not so early. It's the same time as usual for studying, and I cross the street at seven o'clock." Wang Xin said.
sharp! It seems that they really welcome us with their heart! This love must be kept in mind!
"The water is boiling!" Seeing that the two of them were chatting happily, I hurriedly reminded them.
"Oh! Immediately!" After finishing speaking, Wang Xin turned around quickly, picked up the meat in the pot, changed the water in the pot again, and put the cleaned meat back.
Wait until the water boils again, pour in the lettuce cubes prepared in advance, and then close the lid again.
Wang Xin moved the chopping board to the stove, lifted the lid of the pot, and scooped up the cooked meat.
"I'm ready to start cutting meat! I admire your knife skills!" Yu Wei approached the stove with a smile and said teasingly.
"What kind of knife technique is there! Just cut and scatter normally." Although Wang Xin said so, Wang Xin's knife was still very fast, and a thin slice of meat could be picked up between the knife and the knife.
To make twice-cooked pork, the best thing is not pork belly, but front-cooked pork.
Three points fat, seven points thin, the meat is delicate, if you are lucky, there will be two pieces of crispy bones in the middle, that is the delicacy in the world!
"It's ok, your meat is still cut like that." Yu Wei secretly picked up a half-fat and lean piece of meat, and pretended to hold it up to the light for a long time, as if he was looking at the glossiness of the piece of meat?
I was just about to say a few words to him, but I never thought that this guy would throw the piece of meat in his hand into his mouth in an instant, and swallowed it in two or three strokes. It seemed that he still didn't want to finish it, and his eyes drifted straight to the cutting board.
But he seemed so nonchalant.
Master!
Is this shit so good at cheating?
You have a share of the Oscar statuette!
After a while of silence, the only sound in the kitchen was the crackling of the firewood burning in the stove, the gurgling sound of cooking in the pot, and the sound of cutting meat on the cutting board.
Wang Xin was busy back and forth, and the operation finally entered a critical moment.
Uncover the lid of the pot, pick up the lettuce, pour it into the basin next to it, wash the pot, and prepare for cooking!
"Big fire! I'm going to start cooking!" Wang Xin said confidently.
"Okay!" After receiving the order, I also changed my lazy state, quickly adjust the fire to the maximum.
Pour oil into the pan, and when the oil is hot, push the skinned part of the sliced ??meat into the pan.
After the meat slices are attached to the hot pot surface, the fat in the fat is fully forced out, like little dragons, converging at the bottom of the pot.
At this moment, Wang Xin's eyes were fixed on the meat slices, and when the familiar lamp socket was formed, the shovel was flying, and the other hand quickly picked up the kitchen knife, and pushed the remaining lean meat into the pot.
Putting lean meat into the pot, it just absorbs excess fat, making its texture more flavorful.
Eighteen seconds! This is Wang Xin's unique secret recipe. Once the time is up, put the bean paste into the pot and saut¨¦ until fragrant. Stir-fry quickly so that every piece of meat is covered with the aroma of bean paste.
Derived from mother's craftsmanship, this jar of bean paste is also the soul of this year's cooking.
Just by the level of aroma in the pot, you can tell the perfect degree of fusion of meat and watercress. If you don't try it now, when will you wait?
A plate of garlic sprouts, pour only the head part.
During stir-frying, pour in some soy sauce, and then sprinkle in the top-secret recipe. When the aroma of soy sauce wafts out, and the garlic leaves are put into the pot, it only takes three seconds, and the mouth-watering twice-cooked pork is presented in front of you!
Among the emerald green and tender white garlic sprouts, the fat and thin slices of meat are moistened by soy sauce and watercress, showing an attractive amber color. This fragrance is really amazing!
"Come on, the first dish is done!" Yu Wei immediately took the plate after starting the pot, and when I turned around, I found that this guy secretly put another piece of meat into his mouth! Depend on! Why didn't I grab such a good job in the first place!
Taking advantage of the oil and gas in the pot, the water spinach was also in everyone's expectation. It changed its equipment and arrived on the plate.
This time Yu Wei is not so active, it seems that he doesn't have a cold for water spinach!
Next is the highlight: pickled fish!
? Pour oil into the pan. After the oil is hot, put sauerkraut into the pan and saut¨¦ until fragrant, then add Chinese prickly ash and pickled pepper. After saut¨¦ing fragrant, pour the fish head and fish fillets into the stir fry, and then pour in the source of life: water!
After the water boils, the already seasoned fish fillets are spread evenly on the surface, and it only takes ten seconds for the remaining temperature of the soup to cook each piece of fish.
Quickly found an iron basin, put the fish and sauerkraut in the pan, and then spread a layer of dried chili and Chinese prickly ash on top of the fish, put the lard in the pan, boiled hot, poured it into the pan, and simmered in the oil, Fragrance is fully forced out.
People watching are swallowing their saliva!
"Okay! Crafts! Eat!" Wang Xin is quite satisfied with his performance this time. (Remember the site URL: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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