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After returning home, we have not weighed the fish caught today, but we estimate that ten catties of crucian carp are indispensable!
And I, at this moment, turned around and ran out the door. Now that the fish has arrived home safely, I have to start my other big business!
I have to help Ren Yuntao's family raise the fish!
My house has been closed, and I don¡¯t need to take care of the fish at home. I still like to hang out by the ditch and enjoy the process of catching fish!
Just arrived at the river, Ren Yuntao's father and Ren Wei's father had already started splashing water downstream.
And the downstream is Niuguntang, where our family just caught fish.
"Xiaoyu, how are you doing? Are there a lot of fish?" Standing on the shore, I asked.
"Master Tao, you are fierce. We weighed more than ten catties before we started!" Ren Yuntao had already gone down into the water and started fishing in advance
"Master Tao, look what I caught!" Ren Wei shouted behind him.
As soon as I turned around, I happened to see the little crucian carp in her hand, although the fish was not big.
"Master Wei, it's fierce! You caught it all!" I admired sincerely.
She had just started splashing water over there, and she had already caught crucian carp upstream, which is really extraordinary!
Two people splashing water is fast, and within half an hour, the river in Ren Yuntao's house has bottomed out.
"Renyu, come here quickly, look at what a big crucian carp is here!" The grandma stood on the stone pier and said, pointing to a piece of aquatic plants.
Ren Yuntao, who came after hearing the news, ran into the water quickly without saying a word, followed the direction pointed by the grandmother, and went down the reel. After the water drained, the two crucian carp kept twisting their bodies in the reel!
Kill two birds with one stone! This made the grandma who was in charge on the shore very happy.
She hurriedly handed the bucket to Ren Yuntao, so that she could bring the crucian carp ashore as soon as possible
After more than an hour of fishing, Ren Yuntao's family got a total of more than 4 catties of crucian carp, 2 catfish, and some small loaches and the like.
The harvest can be described as rich! With the end of Ren Yuntao's fish-supporting project, the fish-supporting project of the entire Dagou is also coming to an end.
Next, it is time to eat fish happily!
There were too many fish caught, and the big crucian carp was picked out by my father, and they were raised in a big basin and kept for another day.
And dying or even dead fish, mixed with small fish, is tonight's big meal!
Me, mom and dad, plus grandma, a total of four people were dispatched to hunt these little fish.
Just to wash these fishes, three pots of water were replaced!
It took more than three hours to disembowel, rinse, and clean up the few catties of small fish!
This thing is delicious, but it is hard to clean!
A finger-long small numb fish, dead ones are fine, but the fresh ones are really difficult to handle, even if they are put in the water, they are hard to catch, and they have to struggle non-stop when they are caught! Fresh you doubt Yusheng!
After removing the internal organs, remove the gills to avoid bitter taste when eating.
There is no need to remove fish scales, which is not only troublesome, but also does not affect the taste.
Put the cleaned fish into the Shau Kei and drain the water.
Mom used eggs and flour to prepare the fried fish paste, poured the fish into the batter, and wrapped each small fish evenly in the batter.
Grandma is in charge of the size of the fire, and I stand by the stove and wait for the fish to be cooked.
This fried fish is relatively oil-intensive, and a few catties of vegetable oil were put into the pan, which made my grandfather feel distressed.
After the oil temperature is 60% hot, use chopsticks to hold the batter-covered fish and put them into the oil pan one by one.
After waiting for the shape, fish out again.
"Mom, is this edible?" Standing beside me, I was already drooling because of the aroma of fried fish.
"Wait a while, and fry it again, otherwise I'm afraid it won't be cooked through, and I'll have diarrhea after eating." Mom's words made me lose my anticipation instantly, hey~ I still have to wait!
? The first time is to fry the fish and shape it.
After all the oil has passed through, the oil temperature rises to 80%, pour the fried fish into the pot again, and fry again.
When the surface is golden, take out the fish, put it in Shau Kei, and let it cool.
"Mom, is this edible?" I pointed to the first golden fish that was just fished out of Shau Kei and said.
"Okay, how about you taste it? It's hot!" My mother looked at me helplessly and lovingly and said.
At this moment, the golden fish??In Shau Kei, there is a sizzling sound on the surface.
I tried to stretch out two fingers, gently clamp its body, and feel it carefully. After frying, the skin of the fried fish is relatively rough, not as soft as before, and it looks particularly hard.
Feel the temperature from the fish body, it's a little hot, but it's bearable!
I picked up the fish, held it to my mouth, and bit off the lower part of the fish in one bite!
Click! The fish snapped off from its belly, the fish head and half of its belly were still in my hand, and the other half was already in my mouth.
Katz, Katz! crispy! There is no other feeling when biting the fish body, it is crispy!
The fish bones in the middle have been fried thoroughly, and the fish meat is chewed together.
The aroma of eggs and flour permeates the mouth, making people want to stop!
"Wow! It smells so good!" I gasped, trying to cool down the scalding fish, and kept moving my hands, throwing the remaining half of the fish into my mouth.
"I see you are hot! Eat slowly!" My mother scolded.
And grandma was sitting in front of the stove, staring at us with a smile.
"Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo Fish!" I picked up a few freshly fried fish, put them in my palm, and exchanged hands, so that the fish would dissipate heat during the process of alternating contact.
"Come on, grandma, try it!" After finishing speaking, he handed one to grandma, and then kept walking, taking one for grandpa who was busy weaving the back.
Dad is reading a book, and I gave him one now, and I still have two left in my hand, hahaha!
After all the fish were fried, my mother started cooking crucian carp again!
We can have a big meal today!
Dinner is on the table, everyone sits together and eats a happy team meal in advance!
The deep-fried cat cat fish is put into a plate, sprinkled with a little salt, chili noodles, pepper noodles, and chopped green onions. This is the best dish to go with wine tonight!
Of course, boiled crucian carp is not bad. The slight disadvantage is that the crucian carp has too many bones. Grandparents don¡¯t like it very much, and they eat it slowly!
This actually made my father and I have a good meal!
A family that seldom meets on weekdays, sits together, eats, and chats about homework. The so-called happy family is nothing more than that!
After the meal, taking advantage of the hustle and bustle, everyone sat in the kitchen, set up stools, and continued to chat.
And it is only now that I know that tomorrow, I will go to Leshan with my parents again, and then go to Mata Town, where I visited a few years ago, to meet my little friend from afar¡ª¡ªLi Junkang! (Remember the site URL: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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