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Anxiety and reluctance are our real emotions.
After each got their transcripts, there was no usual excitement and whispering.
I'm not even interested in caring about my deskmate's grades.
And Li Qiu, who was at the same table with me for three years, had moved out of her place a few days ago. At the last moment before parting, I personally changed a tablemate for myself
"Today is still a day. Although there is no class for everyone, the time is still full."
"Later, the life committee will lead the team and call a few classmates to serve the lunch."
"After lunch, everyone is free to move around."
"In the afternoon, everyone gathered at the flower platform in front of the flag platform, and a special photographer came to take pictures for us."
"After taking the photo, wait for half an hour, everyone takes the photo, and then you can go home."
"Okay, Ren Tao, Wang Chuanjiang, take a few classmates to serve dinner." Teacher Huang said to us after making arrangements.
As the life committee member of this class, this may be the last time I will go on my own mission.
I, Wang Chuanjiang, Liu Lei, Yang Xin, Liu Pan, Li Pan, Li Dong, seven or eight people stood up in an instant, looked at each other, and walked out the door.
We are all old partners, so there is no need to say too much.
The tacit understanding formed by serving dishes every day can't be done by other people.
Once again, we came to the cafeteria next to the commissary and handed over our meal tickets. After confirmation by the cafeteria uncle, we were allowed to enter the cafeteria.
A group of people took a few boxes of lunch, two pots of vegetables, and a bucket of soup, and they returned in a mighty way.
The rice is steamed in an aluminum box, a rectangular aluminum box, and one box can hold about twenty servings of rice.
It is estimated that the school knows that today will be the last lunch for our students, and the dishes are extraordinarily rich.
One green pepper twice-cooked pork, one cold white meat. Pure meat!
Although it is the same as usual, with only two differences, the usual one meat and one vegetable have been directly upgraded by more than one level.
The soup is still the same bowl of soup, with the taste of kelp and egg flower. After drinking it for three years, the taste has already been engraved deep into the soul.
Holding this dish in hand, it was as if a stone was pressing on the bottom of my heart, and I couldn't breathe.
The classmates beside me, in the past three years, how many have changed, and how many have been with me till now;
Today is the last time we exercise the right to serve meals.
In the past, everyone came together happily. As a member of the life team, although I was a little tired serving meals, it was also a very happy thing to be able to know today's dishes in advance.
However, at this moment, everyone was silent, and the food in their hands really became "life".
As a person in charge of everyone's life, we have a heavy burden and a very solemn mood.
I am afraid that because of my small mistakes, the lunch of the class will be affected.
As a member who loves to steal food, Li Pan was also very honest today, and he didn't touch the delicious food in front of him. Quietly scary.
Although I saw him staring at the twice-cooked pork and secretly swallowing his saliva a few times.
The process of going upstairs is very difficult. Every time you step on a section of stairs, you have to be distracted and pay attention to your feet, for fear of something going wrong.
And I've never been so serious before.
Returning safely to the classroom, I finally breathed a sigh of relief after I put the mixed white meat in my hand on the podium.
Seeing that everyone put away the dishes and meals safely one after another, I walked back to my seat.
The burden of the life committee member can be regarded as letting go at this moment.
Take the lunch box that has been with you for three years and stand behind the line.
The size of the aluminum lunch box is just right. I still remember that when I first started studying, my mother specially accompanied me to choose this lunch box with a handle. Aluminum products are not easy to be contaminated with bacteria. With the handle, it is easy to hold and will not burn your hands.
I especially wanted to laugh when I heard the exclamation from the students in front of me.
Just like when we went to serve the meal, we were also taken aback.
Perhaps the person in charge of the cafeteria is also used to this kind of sad mood, and specially prepared a sumptuous lunch for us, so that everyone can relieve their emotions.
The students who got their meals one after another, the sadness on their faces was covered by temporary joy.
When it came to me, there were still a lot of food left, which should be because the cafeteria specially increased the portion size today.
Teacher Mou skillfully used a rice spoon to divide the rice in the box into rectangles, and then pried a large piece for me, filling my lunch box to 70% full!
"How muchCome on! "Mr. Mou's smile is always so contagious, as if it can pass through time.
Take the lunch box and move to Mr. Huang's side. With a spoonful of twice-cooked pork and a spoonful of cold meat, the lunch box is full.
"It's not enough to add again!" Teacher Huang's words, as usual, were calm, relaxed, and caring.
The soup can't fit anymore. I don't like rice with soup. It's okay to drink soup after the meal.
Of course, some students like to drink a bowl of soup first, and then eat. It¡¯s just a personal habit. There is no need for anyone to influence or change anyone.
After serving my delicious food, I returned to my seat and started to eat.
Spoons are just a little bad. Large pieces of meat like twice-cooked pork and cold meat are not easy to put into the mouth, and they are far less convenient than chopsticks.
But the advantage is that it is easy to fit into a lunch box, so today's meals are eaten very slowly.
"smell good!"
"Well, the twice-cooked pork is not fat at all, so good!"
"That's right, I think the pig's ears are also mixed very well, it's spicy and spicy!"
The classroom was filled with the smell of food, and after the delicious adjustment, everyone turned their attention to the food.
The green peppers are really fried well. After I tasted a few bites, I also discovered this problem.
?On weekdays, most of the twice-cooked pork is fatty or semi-fat, but today it is surprisingly thin, and the taste of green peppers is different. Once you eat it, you can tell that it has been fried in the pot for a long time, not as if it had just been broken.
And the cold meat is even better, the red oil seems to be free of money, no matter how fragrant it is, pepper, green onion, celery, and peanuts! All kinds of seasonings are worth it!
When you eat, you wonder if this is a cafeteria meal, it is better than ordinary restaurants!
It turns out that I have wronged our school chef all along.
When the school started, the principal specifically said that the school chef is a chef hired with a high salary, and the cooking is delicious!
Although three years have passed, I have never tasted a particularly amazing meal, and I still feel that the taste of the food is far inferior to that of small restaurants outside.
Today, the chef has justified himself!
Spicy and delicious cold meat, especially with rice, there is a faint sign that the white rice is not enough!
Some students who can eat more, such as the three brothers Li Hao, Li Pan, and Li Dong, some added rice once, and the winner added it twice!
sharp!
But I'm not an ordinary person either! After eating the food in the bowl in twos and twos, I immediately rushed to the podium to add rice and vegetables, all in one go!
And the two teachers are very tolerant today, as long as you add food, they will be full!
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