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Free Web Novel,Novel online - All in oicq.net -> Prose -> Footsteps of post-90s Chapter 59 The Charm of Boiled Crucian Carp
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"smell good!"
"Sister-in-law's craftsmanship is really good!"
In the next-door workshop, Uncle Chen and Uncle Wang's admiration came one after another.
It is estimated that they already know that they will have an oral tonight, and they are always thinking about finishing get off work as soon as possible.
"It's time to wash your hands and eat. The dishes are ready. Hurry up. The fish won't taste good when it's cold." My mother's yelling made the two uncles' rhythm quicken. After all, fish waits for no one. .
Wash your hands and eat! The happiest moment of the day has arrived!
I sat at the table early, set the table and chopsticks, and waited for everyone to arrive.
Look, as long as there is something delicious, I will definitely be the most active one!
After everyone was seated one by one, my dad and uncles poured wine in their glasses one after another, and dinner began!
The fish basin on the table is a common stainless steel basin. It is very ordinary, but it can highlight the heroic feelings of the working people!
Eat meat in a big bowl and drink in big mouthfuls! That's what it feels like!
The nearly full basin of fish fully stimulated everyone's attention.
The surface of the basin is covered with a layer of deep red chili oil, which is bloody and always tempting you to explore deeply.
The scattered chili and peppercorns are like reefs attached to a smooth surface, and if you don't pay attention, they will hit the reef and burn.
Under the oil surface, the dark yellow soup base has already been surging.
With the hot air just out of the pot, it keeps tumbling, and there are also sauerkraut, green onion leaves, and celery mixed in it.
In the soup base, crucian carp of different sizes are laid out intricately.
This is the protagonist of tonight!
The heat is the key to test this dish.
Insufficient time, the removal of fishy smell is incomplete, affecting the overall experience.
After the heat is over, the fish will lose the tenderness that crucian carp should exist when it gets old.
Of course, fishing is also a technical job.
There are also skills in using chopsticks, you must pinch the end of the chopsticks.
The basin is very deep, if you hold the middle part of the chopsticks, you will inevitably be scalded by the soup.
The tip of the chopsticks moved the oil surface to the left and right, and the chopsticks sank, probing the fish at the bottom of the basin.
Remember not to chop the chopsticks too fast, otherwise the tip of the chopsticks will directly pass through the fish body, destroying its integrity.
Between opening and closing, the chopsticks have already caught the crucian carp waiting to be fed.
After clamping, the control of strength is very important.
The fish body is already cooked, but it is not boiled.
? If you use too much force, the whole piece of fish will be scattered, causing the delicious taste to go out of control.
If the force is too small, the greasy fish body will return to the bottom of the soup mischievously.
Gently lift up the chopsticks to bring the fish out of the water. Remember not to go too fast at this time.
The fish noodles are relatively smooth, and if you don't pay attention, they will break away from the chopsticks and return to the basin.
It's not a big deal to drop it, just pick it up again. The difficulty lies in that it is affected by gravity when it falls, and after the fish body hits the oil surface, the soup splashes, and it is difficult for people with high concentration to avoid it.
After successfully scooping the fish into the bowl, only the preparation work is completed.
The whole fish with a little soup is put into the bowl and spread on the bottom of the bowl. The white and tender fish meat always exudes a tempting delicacy.
"Ren Tao, crucian carp should be eaten from the head first." Seeing that I had already put the fish into the bowl, my mother reminded me.
"Why?" Isn't it all the same? Can't it be eaten from the middle?
"If you start eating from the head of the fish, it is not easy to get stuck. The spines of crucian carp are all barbs, and there are more spines on the tail of the fish"
Although my mother didn't express it very clearly, but as an obedient child, I just follow suit.
Since we know that eating crucian carp is very particular, let's start with the head of the fish!
Gently peel off the fish skin to reveal the white fish flesh, you must be extra careful at this time.
Don't be in a hurry to eat crucian carp, let alone try to eat a large piece of fish in one bite.
Take a small piece of fish, dip in a little soup left in the bowl, and put it in your mouth.
? At the entrance is the complex taste of the soup, after the spicy and delicious, then the sweetness of the fish, one word: beautiful!
Chew carefully a few times to make sure there are no fish bones in the meat, and then swallow it in one bite.
"Eat slowly, and watch the fishbone get stuck." The parents' concern is always the first time.
After eating the part close to the fish head, go down the fish body, the fish belly, fish tail, and the tender fish meat make people who work hard all day much easier.?
While burying his head and looking up, he was looking for the figure of the fish.
When turning his head sideways, all the fish bones spit out onto the corner of the table.
? Turn the fish over to reveal the other side of the complete fish body, the delicious food continues, and there is no stopping!
? While burying our heads in eating fish, my dad and two uncles exchanged cups and had a great time drinking!
It seems that the boiled crucian carp made by my mother is indeed irresistible, and it makes people want to stop!
After eating a fish, add a little sauerkraut, and drink a mouthful of soup, so happy!
? Observe everyone quietly, lift the glass for drinking, lift the chopsticks for eating fish, show your instincts to your heart's content, without pretentiousness or concealment.
There is no restraint like that of a big hotel, and there are no strangers who haven't seen for a long time. You can fish, eat vegetables, and reveal your freedom casually, just like a family, lively and lively.
This is my favorite way to get along! The most enviable harmonious dining table!
So, I took the chopsticks with confidence and continued to look for the next target.
"Ren Tao, you have to hurry up, I've already eaten three sticks, wait for it." Uncle Chen said jokingly.
Sure enough, apart from me, my mother was the slowest eater, and she just finished eating two.
As for Uncles Chen and Wang, three fish filled their stomachs!
My dad kept silent and turned the fifth fish in the bowl.
Well, I have to hurry up, or all the fish will be eaten later!
"Cough~cough cough~" One didn't pay attention, and swallowed the fish meat that was put into the mouth without careful inspection, and the fishbone inside got stuck in the throat.
"Stuck?" My mother asked sharply when she saw that I started to cough.
"Cough~um~drink! Cough~" I repeated it a few times, but I didn't cough up the fishbone, but choked myself a bit.
"Don't panic." After finishing speaking, my mother picked up some sauerkraut in the basin and put it in my bowl: "Eat the sauerkraut, don't chew it, and swallow it in one bite."
? ? ? How can I swallow it without chewing it up, but in order to keep the fishbone out of my throat, I have to do so.
He picked up the sauerkraut in the bowl and put it in his mouth. He habitually wanted to crush them, but he held back.
Imagine the sauerkraut in your mouth as sweet syrup, took a deep breath, gurgled, and swallowed it!
Um? cough? After two tries, the fishbone on the throat was gone!
"Mom! I'm done! Hehe" cast a revived look at her mother, full of joy.
"It's fine, just eat slowly, don't talk when eating fish, or it's easy to get fishbone," my mother said to me patiently.
"Well, I see, I will pay attention." It seems that you have to be careful, it is too easy to get stuck by fishbone, which is uncomfortable.
Once you get stuck, the feeling of not being able to get up or down is really uncomfortable. (Remember the site URL: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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