This morning, my mother brought back a small bunch of pumpkin vines from outside, and fried pumpkin vines at noon, happy
The pumpkin in my memory is always so abundant and excellent
I don't know when is the best time to plant pumpkin seeds. Anyway, every time I go back to my hometown during the summer vacation, there will always be pumpkin vines to eat. Every time I go to the vegetable garden, the pumpkin vines will keep spreading and spreading, looking for all kinds of moist and fertile land to walk, as if this way I can absorb more nutrients, and then let myself walk further. A small pumpkin seed has such great ambition, can walk so far, and spread out its own world, it is really courageous
Generally, when picking melon vines, the family members will bring fertilizer by the way. After the abstraction, they will sprinkle the fertilizer near the roots of the pumpkin, and then water it. After a while, pumpkin vines will emerge from the dense green leaves first. Come. Pumpkin vines will be more tender after a rainy day and will sprout more, which is very gratifying
The family said that if you want to eat pumpkins, you can't pick too many vines, otherwise the pumpkins will not grow well. So some of the pumpkins in our house are specially planted to eat melons and vines, and the other few vines are rarely picked. When winter comes, I came back from summer vacation, and there are a few golden yellow pumpkins in a small corner. The taste of Chunhua Qiushi is stronger
Some pumpkins are also eaten in summer. The pumpkins eaten in summer are green and tender, cut into shreds and stir-fried. They are very sweet and go well with rice. Pumpkins in winter are generally boiled in porridge, and sometimes they are eaten steamed. I also tried to make pumpkin pie several times, but it was not very successful.
There are different varieties of pumpkins. Some pumpkins are big but not very sweet. Some pumpkins look petite and exquisite, but the pumpkin seeds inside are very plump, and they are very sweet when boiled, and taste good
For pumpkin seeds, wash them and expose them to the sun for two days. The taste of fried pumpkin seeds is amazing. Sometimes when other people¡¯s houses fried pumpkin seeds, I would have the cheek to drop by, just to eat a few pumpkin seeds. Generally speaking, when the family sees that some pumpkins are growing well, they will specially leave melon seeds, just to continue to sow seeds in the coming year
The pumpkin in my memory is always so full of vitality, and every step I take is so steadfast, which is very similar to life. (Remember the site URL: www.hlnovel.com